Biscotti Recipe Almond Chocolate Chip

If you’re craving a perfectly crisp and flavorful treat to pair with your coffee or enjoy as a snack, this biscotti recipe almond chocolate chip is exactly what you need.

The combination of crunchy, toasted almonds and rich, sweet chocolate chips creates an irresistible balance of flavors.

I love how these biscotti are sturdy enough to dunk in a hot drink, yet still delicious on their own. Sharing them with friends or savoring a quiet moment, these twice-baked Italian cookies always hit the spot.

Once you try this biscotti recipe almond chocolate chip, I’m sure it’ll become a go-to favorite for satisfying those sweet cravings. Ready to start baking? Let’s dive in.

How To Prepare Biscotti Recipe Almond Chocolate Chip?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Course: Dessert, Snack

Cuisine: Italian

Yield: 24 biscotti

Equipment Needed

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk or electric mixer
  • Cooling rack
  • Sharp knife
Biscotti Recipe Almond Chocolate Chip
Biscotti Recipe Almond Chocolate Chip

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole almonds, toasted and chopped
  • ¾ cup semi-sweet chocolate chips
  • 1 tablespoon unsalted butter, melted

Instructions

1. Preheat and Prepare

Start by preheating the oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your biscotti won’t stick.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir everything together until evenly mixed.

3. Add Wet Ingredients

In another bowl, whisk together the eggs, vanilla extract, and melted butter. Slowly pour this mixture into the dry ingredients and stir until a dough forms.

4. Fold in the Almonds and Chocolate Chips

Gently fold in the chopped almonds and chocolate chips. You’ll want to make sure they’re evenly distributed throughout the dough.

5. Shape the Dough

On the prepared baking sheet, shape the dough into two long, flat logs, about 12 inches long and 2 inches wide. This gives the biscotti its characteristic shape.

6. Bake the First Round

Place the baking sheet in the preheated oven and bake for 25 minutes, or until the logs are firm and slightly golden. Once done, remove from the oven and allow them to cool for 10 minutes.

7. Slice and Bake Again

Using a sharp knife, slice the logs diagonally into ½-inch thick slices. Lay the biscotti slices cut side down back on the baking sheet and bake for another 10 minutes, flipping them over halfway through to ensure even crispness.

8. Cool and Serve

Transfer the biscotti to a cooling rack and let them cool completely. Enjoy them fresh or store them in an airtight container for up to two weeks.

Special Note

A quick note about this almond chocolate chip biscotti recipe: it’s incredibly versatile. You can substitute the almonds with your favorite nuts or add extra flavors like dried fruit or citrus zest.

These biscotti stay perfectly crisp, making them an ideal snack to enjoy fresh or keep on hand for later.

Nutrition Facts Biscotti Recipe Almond Chocolate Chip

Calories: 140

Total Fat: 6g

Saturated Fat: 2.5g

Cholesterol: 25mg

Sodium: 55mg

Carbohydrates: 20g

Fiber: 1g

Sugars: 11g

Protein: 3g

Serving Suggestions For Biscotti Recipe Almond Chocolate Chip

I love to serve these biscotti with a cup of coffee or tea. They’re also great for dipping in hot chocolate. You can even serve them alongside vanilla ice cream for a simple but satisfying dessert.

Tips And Variations

1. Customize Your Mix-ins

While I adore the Biscotti Recipe Almond chocolate chip combination, you can easily swap out the almonds for hazelnuts or pistachios.

If you’re feeling adventurous, you can even add dried cranberries or orange zest to the mix for an extra burst of flavor.

2. Gluten-Free Option

If you want to make these biscotti gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one that works well for baking.

3. Dip Them in Chocolate

For an extra indulgent touch, dip one side of each biscotti into melted dark chocolate. Allow them to set on a parchment-lined tray until the chocolate hardens.

How Do Italians Eat Biscotti?

Italians traditionally enjoy biscotti by dipping them into a hot drink, like coffee or espresso, or a dessert wine, such as Vin Santo.

The biscotti’s hard, crunchy texture softens when dipped, making it the perfect complement to a warm beverage or sweet wine.

This tradition highlights the biscotti’s role as both a snack and a dessert, enjoyed at various times of the day in Italy.

What’s The Difference Between Biscotti And Uniscotti?

The main difference between biscotti and uniscotti lies in their baking process. Biscotti are baked twice, which gives them their signature crisp texture.

On the other hand, uniscotti are only baked once, resulting in a softer, chewier texture. While both are delicious, biscotti are known for their crunch and are often enjoyed with coffee or tea, while uniscotti have a more cookie-like consistency.

Are Biscotti Healthier Than Cookies?

Biscotti are often considered healthier than regular cookies because they typically contain less butter and sugar.

They’re baked twice, which gives them a crunchy texture without the need for extra fat. Plus, when made with nutritious ingredients like almonds, biscotti can offer healthy fats, protein, and fiber, making them a slightly better option for a sweet snack.

Conclusion

To wrap it up, this biscotti recipe almond chocolate chip brings together the perfect crunch, toasted almond flavor, and rich chocolatey goodness.

It’s simple to prepare, stores well, and makes for an excellent snack or companion to your favorite hot beverage.

Serving them to guests or enjoying them yourself, these biscotti are sure to become a favorite in your kitchen.

I hope you love baking them as much as I do, and they bring a little extra joy to your snack time

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