If you’re a fan of the perfect combination of sweet and salty flavors, then this Chocolate Chip Cookie Recipe with Pretzels is about to become your new favorite treat!
Imagine biting into a soft, chewy chocolate chip cookie, only to be surprised by the delightful crunch of salty pretzels.
This recipe takes the classic chocolate chip cookie to the next level by adding an irresistible twist that satisfies both your sweet tooth and your craving for something salty.
Baking for a special occasion, a cozy snack, or just because, these cookies are sure to impress.
With simple ingredients and an easy step-by-step process, you’ll have a batch of delicious cookies ready to enjoy in no time!
How To Prepare Chocolate Chip Cookie Recipe With Pretzels?
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (I love semi-sweet, but you can choose your favorite)
- 1 cup mini pretzels, crushed (lightly broken into small pieces)
- Optional: 1/2 cup chopped nuts (e.g., pecans or walnuts, if you like a little extra crunch)
Instructions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
2. Mix Wet Ingredients:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or by hand. Beat until the mixture becomes light and fluffy. This should take about 2 minutes. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until well combined.
4. Add the Good Stuff:
Now, fold in the chocolate chips and crushed pretzels. Be sure not to overmix, as you want the pretzels to remain a bit crunchy in the cookies.
5. Shape the Dough:
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. This will give them enough room to spread out while baking.
6. Bake:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set. Keep an eye on them, as ovens can vary.
7. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them sit on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This helps them firm up and become the perfect texture.
Special Note
These Chocolate Chip Cookie Recipe with Pretzels are a fun and tasty treat, but it’s important to enjoy them in moderation.
The sweet and salty flavor combination is irresistible, so savor every bite while keeping balance in your overall diet for the best experience!
Nutrition Facts Chocolate Chip Cookie Recipe With Pretzels
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 120mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g
Serving Suggestions For Chocolate Chip Cookie Recipe With Pretzels
These cookies are a delight on their own, but there are plenty of ways to serve them for added fun! Here are a few ideas:
1. With a glass of milk:
You can never go wrong with a classic combination of cookies and milk.
2. As an ice cream sandwich:
Take two of these cookies, add a scoop of your favorite ice cream, and press them together for an indulgent treat.
3. With a hot beverage:
Pair these cookies with a cup of coffee, tea, or even a warm mug of hot chocolate for a cozy snack.
Tips and Variations
1. Use different types of pretzels:
If you prefer a different pretzel variety, feel free to experiment! Mini pretzel twists, rods, or even pretzel sticks work well.
2. Add a sprinkle of sea salt:
For an extra salty kick, lightly sprinkle sea salt on top of the cookies before baking.
3. Try different chocolates:
Switch up the chocolate chips. You can use white chocolate, milk chocolate, or even peanut butter chips for a fun twist.
4. Make them gluten-free:
Use gluten-free flour as a substitute to cater to those with dietary restrictions.
Why Don T Chocolate Chips Melt In Chocolate Chip Cookies?
Chocolate chips don’t fully melt in chocolate chip cookies because they are specifically designed to hold their shape during baking. Unlike regular chocolate, which melts easily, chocolate chips contain stabilizers like cocoa butter and a higher proportion of solid ingredients. This helps them maintain their shape and texture, even as the cookie dough bakes. The result is a delicious cookie with pockets of melted chocolate and intact chips that add extra texture and sweetness.
Is It OK To Chill Chocolate Chip Cookie Dough?
Yes, chilling chocolate chip cookie dough is actually a great idea! Chilling the dough allows the flavors to meld together and helps the dough firm up, which can prevent the cookies from spreading too much during baking. It also gives the dough time to hydrate, resulting in thicker, chewier cookies. For best results, chill the dough for at least 30 minutes, or even overnight for more flavor development.
Conclusion
This Chocolate Chip Cookie Recipe with Pretzels offers the perfect balance of sweet and salty flavors, making it an irresistible treat for any occasion.
The combination of gooey chocolate chips and crunchy pretzels elevates the classic cookie into something truly special.
Whether you enjoy them with a glass of milk, as an ice cream sandwich, or simply on their own, these cookies are sure to delight your taste buds.
Easy to make and full of flavor, they’re perfect for sharing with friends and family or enjoying as a personal indulgence.
So, give this Chocolate Chip Cookie Recipe with Pretzels a try and treat yourself to a delightful twist on the traditional chocolate chip cookie!
Chocolate Chip Cookie Recipe with Pretzels
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips I love semi-sweet, but you can choose your favorite
- 1 cup mini pretzels crushed (lightly broken into small pieces)
Instructions
Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or by hand. Beat until the mixture becomes light and fluffy. This should take about 2 minutes. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until well combined.
Add the Good Stuff:
- Now, fold in the chocolate chips and crushed pretzels. Be sure not to overmix, as you want the pretzels to remain a bit crunchy in the cookies.
Shape the Dough:
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. This will give them enough room to spread out while baking.
Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set. Keep an eye on them, as ovens can vary.
Cool and Enjoy:
- Once baked, remove the cookies from the oven and let them sit on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This helps them firm up and become the perfect texture.