If you love the richness of chocolate and want to add a little something extra, this Chocolate Cake With Rum Recipe is the perfect.
This rich, moist cake combines the deep flavors of premium cocoa with the warm, aromatic notes of dark rum, creating a truly irresistible treat.
Perfect for special occasions or a cozy night in, this cake is sure to impress with its luscious texture and decadent taste.
The hint of rum enhances the chocolate, elevating each bite to new heights of flavor.celebrating a birthday, hosting a dinner party, or simply treating yourself, this chocolate cake will be the star of the table.
Get ready to bake up a slice of happiness that pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream!
How To Prepare Chocolate Cake With Rum Recipe?
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Course: Dessert
Cuisine: American with a twist
Yield: Serves 10-12
Equipment Needed
- Mixing bowls
- Whisk
- Electric mixer (optional)
- 9-inch round cake pan
- Parchment paper
- Cooling rack
- Toothpick or cake tester
Ingredients
For the cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup dark rum (spiced rum works too)
- 1 cup boiling water
For the ganache
- 1 cup heavy cream
- 1 ½ cups dark chocolate, chopped
- 2 tbsp dark rum
Instructions
1. Make the Cake Batter
Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper. Lightly grease the pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat the eggs, milk, oil, and vanilla. Gradually mix in the dry ingredients. Once smooth, add the rum, then stir in the boiling water. The batter will be thin.
2. Bake the Cake
Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool for 10 minutes in the pan, then transfer to a rack to cool completely.
3. Prepare the Ganache
Heat the heavy cream in a saucepan until it just starts to boil. Pour it over the chopped dark chocolate in a bowl and stir until smooth. Add the rum and stir until combined.
4. Assemble the Cake
Once the cake is cool, pour the ganache over the top. Use a spatula to spread it evenly and let it drizzle down the sides. Allow it to set for 20 minutes before slicing.
Special Note
If you’re making this cake for an audience that prefers to avoid alcohol, simply replace the rum with water or milk for a delicious, non-alcoholic version. The flavor will still be rich and decadent.
Nutrition Facts Chocolate Cake With Rum Recipe
Calories: 320
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 280mg
Carbohydrates: 38g
Sugars: 25g
Protein: 5g
Serving Suggestions For Chocolate Cake With Rum Recipe
Serve this chocolate cake with rum recipe just as it is, or pair it with a scoop of vanilla ice cream for an extra treat. Fresh berries or whipped cream can also add a nice balance to the richness of the cake.
Tips and Variations
Tips
➣If you prefer, swap the rum for bourbon or leave it out completely for a traditional chocolate cake.
➣To intensify the chocolate flavor, substitute part of the milk with strong coffee.
➣For a moist texture, let the cake cool completely before adding the ganache.
Variations
◉ Add a pinch of cinnamon or chili powder to the batter for a spicy kick.
◉ Poke small holes in the cake and drizzle extra rum over it for a stronger flavor.
◉ Try baking the batter as cupcakes for a fun, individual-sized treat.
How Long Does Rum Soaked Cake Last?
A rum-soaked cake can last up to 4-5 days when stored properly. To keep it fresh, wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature.
The rum helps preserve the cake’s moisture, and in some cases, the flavors may even intensify over time.
For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. Just be sure to bring it to room temperature before serving for the best taste and texture.
Why Is Rum Used In Cake?
Rum is used in cake to enhance both flavor and texture. The rich, bold notes of rum complement the sweetness of the cake, adding depth and complexity to each bite.
It also helps keep the cake moist, preventing it from drying out over time. In some recipes, like fruitcakes or spiced cakes, rum’s warming, aromatic qualities balance the sweetness and enrich the overall taste, making it a popular choice for festive or indulgent desserts.
Conclusion
The Chocolate Cake With Rum Recipe is a decadent dessert that combines the richness of chocolate with the smooth warmth of rum, creating a truly unforgettable treat.
Baking for a special occasion or indulging yourself, this cake is guaranteed to impress. The moist, flavorful layers paired with the luxurious ganache make it perfect for chocolate lovers who enjoy a little extra kick.
Plus, with the tips and variations, you can easily customize it to suit your taste or occasion. This recipe is not only easy to follow but also yields a dessert that looks as amazing as it tastes.
I hope you enjoy making (and eating!) this chocolate cake as much as I do.