If you’re a fan of chocolate chip cookies, get ready to elevate your baking game with this Whole Foods Brown Butter Chocolate Chip Cookie Recipe.
These Whole Foods Brown Butter Chocolate Chip Cookie Recipe combine the beloved classic with the rich, nutty flavor of browned butter, creating a decadent treat that’s a perfect balance of chewy, crispy, and melt-in-your-mouth goodness.
By using wholesome ingredients like whole wheat flour, coconut sugar, and dark chocolate chips, this Whole Foods Brown Butter Chocolate Chip Cookie Recipe offers a slightly healthier twist without sacrificing flavor.
Baking for a special occasion or just craving a comforting dessert, these cookies are sure to become a new favorite in your kitchen. Trust me, once you try them, you won’t look back!
How To Prepare Whole Foods Brown Butter Chocolate Chip Cookie Recipe?
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Yield: 20 cookies (depending on size)
Equipment Needed
- Mixing bowl
- stand mixer or hand mixer
- parchment paper
- baking sheet
- saucepan
- spatula
Ingredients
- 1 cup (2 sticks) unsalted butter
- 3/4 cup coconut sugar (you can also use light brown sugar for a traditional flavor)
- 1/4 cup maple syrup (for added depth and sweetness)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups whole wheat flour (I prefer whole wheat flour for a heartier texture)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt (I love the touch of saltiness to balance the sweetness)
- 2 cups dark chocolate chips (look for a good quality, organic chocolate)
Instructions
Step 1: Brown the Butter
Start by browning the butter. This step is essential for that rich, nutty flavor that transforms the cookies. Melt the butter in a medium saucepan over medium heat. Stir constantly as the butter foams and then browns, which will take about 5 minutes. You’ll notice a delightful caramelized scent as it browns. Once it’s ready, remove it from the heat and let it cool for a few minutes.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the browned butter, coconut sugar, and maple syrup. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for an extra layer of flavor.
Step 3: Combine the Dry Ingredients
In a separate bowl, combine the whole wheat flour, baking soda, and sea salt. Gently stir to mix.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until combined. You want to be careful not to over-mix here; just make sure everything is evenly incorporated.
Step 5: Add the Chocolate Chips
Fold in the chocolate chips gently using a spatula. I recommend using dark chocolate for a richer taste and to balance the sweetness of the dough.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the fridge for at least 30 minutes. This helps to solidify the fats and enhances the texture of the cookies, making them chewy on the inside and slightly crisp on the edges.
Step 7: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop rounded balls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake the cookies for 12-15 minutes, or until the edges are golden brown, and the centers are just set. For a crispier edge, you can bake them a bit longer, but make sure they don’t burn!
Step 8: Cool and Serve
Once out of the oven, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are best served warm with a glass of cold milk, or even better, with a scoop of vanilla ice cream for that extra indulgence.
Special Note
While these Whole Foods Brown Butter Chocolate Chip Cookie Recipe are made with wholesome ingredients, they’re still a treat.
Enjoy them in moderation for a guilt-free indulgence. With their rich flavor and healthier twists, they’re perfect for satisfying your sweet tooth responsibly
Nutrition Facts Whole Foods Brown Butter Chocolate Chip Cookie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 190 |
| Fat | 10g |
:
:
Saturated Fat: 6g
Carbohydrates: 26g
Fiber: 2g
Sugars: 14g
Protein: 2g
Sodium: 100mg
Cholesterol: 25mg
Serving Suggestions For Whole Foods Brown Butter Chocolate Chip Cookie Recipe
1. With Milk:
You can’t go wrong with pairing these Whole Foods Brown Butter Chocolate Chip Cookie Recipe with a cold glass of your favorite milk – dairy, almond, or oat milk all work perfectly!
2. With Ice Cream:
These cookies make a great base for an ice cream sandwich. Just sandwich a scoop of vanilla or chocolate ice cream between two warm cookies for the ultimate dessert.
3. On Their Own:
Of course, these cookies are divine by themselves, whether you’re enjoying them as an afternoon treat or sharing them with friends and family.
Tips And Variations
Tips
1. Don’t Overmix the Dough:
When adding the dry ingredients to the wet mixture, stir until combined. Overmixing can result in dense cookies.
2. Chill the Dough:
This step is crucial for the perfect texture. Chilling the dough helps it firm up and prevents spreading too much during baking.
3. Use Good-Quality Butter:
Since brown butter is a key flavor in this recipe, make sure to use high-quality unsalted butter. Grass-fed butter is my top choice.
Variations
1. Use Almond Flour:
For a gluten-free version, substitute half or all of the whole wheat flour with almond flour.
2. Add Nuts:
You can toss in some chopped walnuts, pecans, or hazelnuts for an added crunch and flavor.
3. White Chocolate Chips:
If you prefer a sweeter cookie, try adding white chocolate chips instead of dark chocolate for a different flavor profile.
Can You Freeze Whole Foods Brown Butter Chocolate Chip Cookie Recipe?
Yes, you can freeze Whole Foods Brown Butter Chocolate Chip Cookie Recipe! After preparing the dough, portion it into cookie dough balls and place them on a baking sheet to freeze for about an hour.
Once frozen, transfer the dough balls to an airtight container or zip-top bag. When you’re ready to bake, simply bake from frozen, adding an extra minute or two to the baking time. This makes for a convenient way to enjoy fresh cookies anytime!
How Many Carbs Are In Brown Butter Chocolate Chip Cookies?
Brown butter chocolate chip cookies typically contain around 20-30 grams of carbohydrates per cookie, depending on the specific ingredients used.
The whole wheat flour and natural sweeteners like coconut sugar may slightly lower the carb content compared to traditional recipes, but they still provide a sweet, satisfying treat.
For more accurate carb counts, it’s best to refer to the exact ingredients and portion sizes used in your recipe.
Conclusion
These Whole Foods Brown Butter Chocolate Chip Cookie Recipe are a delicious twist on a classic favorite.
By incorporating brown butter and wholesome ingredients, this recipe brings a rich, nutty flavor and a hint of sweetness that’s truly irresistible.
Making them for yourself or sharing with family and friends, these Whole Foods Brown Butter Chocolate Chip Cookie Recipe are sure to impress. Plus, with healthier substitutes like whole wheat flour and coconut sugar, you can indulge without the guilt.
So, gather your ingredients, get baking, and enjoy these warm, melt-in-your-mouth treats that will leave everyone asking for more.