If you’re a chocolate lover, then this Chocolate Chocolate Chip Ice Cream Recipe is going to be your new favorite treat!
This rich and indulgent dessert combines the creamy goodness of homemade ice cream with the irresistible crunch of chocolate chips, creating the ultimate chocolate experience in every bite.
Celebrating a special occasion, hosting a summer gathering, or simply craving a decadent dessert, this ice cream will satisfy your sweet tooth like nothing else.
Best of all, it’s made from scratch, so you can control the ingredients and enjoy a truly homemade treat.
So grab your mixing bowls and ice cream maker, because this Chocolate Chocolate Chip Ice Cream Recipe is guaranteed to bring the perfect balance of chocolate flavor and creamy texture to your dessert table!
How To Prepare Chocolate Chocolate Chip Ice Cream Recipe?
Preparation Time: 15 minutes
Cooking Time: 15 minutes (plus chilling time)
Total Time: 30 minutes (including chilling and freezing)
Course: Dessert
Cuisine: American
Yield: 4 servings
Equipment Needed
- Ice cream maker
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 4 large egg yolks
- 4 oz semi-sweet chocolate (chopped)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (preferably semi-sweet)
Instructions
Step 1: Prepare the Chocolate Base
In a saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir occasionally to dissolve the sugar and bring the mixture to a gentle simmer. Don’t let it boil. Once it’s hot and steaming, remove from heat.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks until they become light and slightly thickened. Gradually pour a small amount of the hot cream mixture into the yolks while whisking constantly. This helps temper the yolks, ensuring they don’t cook and scramble.
Step 3: Cook the Custard
Slowly pour the egg yolk mixture back into the saucepan with the rest of the cream mixture. Place the saucepan back on medium-low heat and stir constantly with a wooden spoon or spatula. Cook until the mixture thickens slightly and coats the back of the spoon. This should take about 5-7 minutes.
Step 4: Melt the Chocolate
While the custard is cooking, place the chopped semi-sweet chocolate and cocoa powder in a heatproof bowl. Pour a small amount of the hot custard over the chocolate and stir until smooth. Gradually stir in the rest of the custard, and continue mixing until the chocolate has fully melted and the custard is rich and smooth.
Step 5: Chill the Mixture
Once the custard is fully combined, transfer it to a clean bowl. Cover the mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate the custard for at least 2 hours or until it’s completely chilled.
Step 6: Churn the Ice Cream
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this process will take 20-25 minutes.
Step 7: Add Chocolate Chips
During the last 5 minutes of churning, add in the chocolate chips and continue to churn until they are evenly distributed throughout the ice cream.
Step 8: Freeze the Ice Cream
Transfer the ice cream to a container and cover it with a lid. Freeze the ice cream for at least 2-3 hours to allow it to firm up before serving.
Special Note
If you don’t have an ice cream maker, no worries! You can still make this Chocolate Chocolate Chip Ice Cream Recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes for the first 3 hours to achieve a smooth texture.
Nutrition Facts Chocolate Chocolate Chip Ice Cream Recipe
Calories: 320
Fat: 22g
Carbohydrates: 31g
Protein: 4g
Fiber: 2g
Sugar: 25g
Serving Suggestions For Chocolate Chocolate Chip Ice Cream Recipe
1. Serve in a bowl:
Scoop your creamy, chocolatey goodness into a bowl for a simple, indulgent treat.
2. Make a sundae:
Top with whipped cream, extra chocolate chips, or even a drizzle of hot fudge for the ultimate chocolate experience.
3. Pair with fresh berries:
Fresh raspberries or strawberries balance the richness of the chocolate and provide a refreshing contrast.
Tips And Variations
1. Dairy-Free Option:
You can substitute the heavy cream and whole milk with coconut cream and almond milk for a delicious dairy-free version. Use a dairy-free chocolate for the best results.
2. More Chocolate:
If you’re a die-hard chocolate fan like me, feel free to add more melted chocolate into the base before chilling to make it even more chocolatey.
3. Use White Chocolate Chips:
For a twist on the classic, try mixing in white chocolate chips instead of the usual semi-sweet chocolate chips.
4. Vegan Version:
Swap the eggs for a plant-based thickening agent, such as cornstarch, and use coconut
Can I Use Melted Chocolate Instead Of Cocoa Powder For Ice Cream?
Yes, you can definitely use melted chocolate instead of cocoa powder in your ice cream! Using melted chocolate will give your ice cream a richer, more decadent flavor and a slightly smoother texture.
Simply melt the chocolate (about 4 ounces should be sufficient for this recipe) and stir it into the milk and cream mixture once it’s heated. Keep in mind that melted chocolate has more fat than cocoa powder, so it will make the ice cream even creamier.
Just be sure to choose a good-quality chocolate for the best flavor. Adjust the sugar levels to your preference, as melted chocolate can vary in sweetness compared to cocoa powder.
What Chocolate Chips To Use For Ice Cream?
For the best results, I recommend using semi-sweet chocolate chips for ice cream. They provide a perfect balance of sweetness and richness without overpowering the flavor of the ice cream itself.
If you prefer a more intense chocolate flavor, you can opt for dark chocolate chips (70% cocoa or higher). On the other hand, if you prefer a milder, sweeter taste, milk chocolate chips will work as well.
Be sure to choose high-quality chocolate chips to ensure your ice cream has the best flavor and texture.
Conclusion
Making your own Chocolate Chocolate Chip Ice Cream Recipe at home is a rewarding experience that results in a truly indulgent treat.
With its rich, creamy texture and the perfect amount of chocolatey goodness, this ice cream is sure to become a favorite in your household.
Whether enjoyed on a hot day or as a sweet ending to a special meal, it’s the kind of dessert that brings joy with every bite.
By following this simple Chocolate Chocolate Chip Ice Cream Recipe, you can enjoy a homemade dessert that’s both delicious and customizable to your taste.
So, why not treat yourself and your loved ones to this delightful frozen dessert? Trust me, once you try it, you’ll never look at store-bought ice cream the same way again!