There’s nothing quite like the rich, creamy taste of homemade Chocolate Ice Cream Recipe Cuisinart, and with a Cuisinart ice cream maker, it’s easier than ever to make.
This Chocolate Ice Cream Recipe is the perfect way to indulge your sweet tooth, giving you a smooth, decadent dessert that’s much fresher and more customizable than store-bought versions.
Using simple ingredients like heavy cream, whole milk, and semi-sweet chocolate, you’ll be able to create a treat that’s both delicious and satisfying.
Enjoy it on its own or with your favorite toppings, this easy recipe guarantees a perfect batch of chocolate ice cream every time.
If you’ve always wanted to try making ice cream at home, this Chocolate Ice Cream Recipe Cuisinart is the ideal place to start!
How To Prepare Chocolate Ice Cream Recipe Cuisinart?
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes (plus freezing time)
Course: Dessert
Cuisine: American
Yield: 4 servings
Equipment Needed
- Cuisinart Ice Cream Maker
- mixing bowls
- whisk
- saucepan
- spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 oz semi-sweet chocolate (chopped)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Chocolate Mixture
Start by heating the whole milk in a saucepan over medium heat. Once it’s warm, whisk in the granulated sugar and cocoa powder. Stir constantly to avoid any lumps and ensure the mixture becomes smooth. Once the sugar has dissolved and the cocoa is well incorporated, add in the chopped semi-sweet chocolate. Stir the mixture until the chocolate is fully melted and smooth.
Step 2: Combine with Cream
Remove the saucepan from heat and allow the chocolate mixture to cool for a few minutes. Then, stir in the heavy cream and a pinch of salt. This will make the mixture rich and creamy. Finally, add the vanilla extract to enhance the flavor.
Step 3: Chill the Mixture
For the best results, refrigerate the chocolate base for at least 2-3 hours or overnight. Chilling the mixture ensures that the ice cream freezes more evenly in your Cuisinart ice cream maker, resulting in a smoother texture.
Step 4: Churn in the Cuisinart Ice Cream Maker
Once the mixture has chilled, pour it into your pre-chilled Cuisinart Ice Cream Maker bowl. Follow the manufacturer’s instructions for your specific model (generally, it takes about 15-20 minutes for the ice cream to firm up). As the ice cream churns, it will thicken and become that rich, creamy texture we all crave.
Step 5: Freeze and Serve
When the ice cream has reached the consistency of soft serve, transfer it to an airtight container. Place it in the freezer for at least 3 hours to firm up further. After that, scoop out and enjoy!
Special Note
If you don’t have a Cuisinart ice cream maker, don’t worry! You can still make this Chocolate Ice Cream Recipe Cuisinart by pouring the mixture into a shallow container and freezing it, stirring every 30 minutes until it reaches the desired consistency.
Nutrition Facts Chocolate Ice Cream Recipe Cuisinart
Calories: 290
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 30mg
Carbohydrates: 28g
Fiber: 2g
Sugars: 24g
Protein: 3g
Serving Suggestions For Chocolate Ice Cream Recipe Cuisinart
Indulge with Toppings:
To elevate your homemade Chocolate Ice Cream Recipe Cuisinart, you can serve it with a variety of toppings like:
1. Crushed nuts (pecans, almonds, or hazelnuts)
2. Chocolate syrup or fudge sauce
3. Fresh berries (strawberries or raspberries)
4. A sprinkle of sea salt for an interesting contrast
Make a Sundae:
Create a decadent sundae by adding layers of whipped cream, chocolate chips, and even a cherry on top for that classic ice cream parlor vibe.
Tips And Variations
Tip 1: Use High-Quality Chocolate
For the richest and most flavorful chocolate ice cream, I recommend using high-quality semi-sweet chocolate. The better the chocolate, the better your ice cream will taste.
Tip 2: Experiment with Mix-ins
Feel free to get creative with mix-ins like chocolate chunks, crushed Oreos, or caramel swirls. Just add them in during the last few minutes of churning.
Variation 1: Vegan Chocolate Ice Cream
You can easily make this recipe dairy-free by swapping the heavy cream and whole milk for coconut milk or almond milk. Choose dairy-free chocolate to keep it completely plant-based.
Variation 2: Mint Chocolate Ice Cream
For a refreshing twist, add a teaspoon of peppermint extract during Step 2. This will give your ice cream a delightful minty flavor that pairs beautifully with the rich chocolate.
How To Know When Cuisinart Ice Cream Is Done?
You’ll know your Cuisinart ice cream is done when it thickens to a soft-serve consistency and holds its shape when scooped.
The motor will also start to slow down or strain as the mixture freezes. The ice cream should look firm but smooth, not runny.
For a final test, scoop a small amount and place it in the freezer—if it firms up, it’s ready for storage!
How Do You Puree With A Cuisinart Food Processor?
To puree with a Cuisinart food processor, simply place your ingredients in the bowl, secure the lid, and use the “Pulse” or continuous “On” function.
Start pulsing or running the processor until the ingredients break down into a smooth, even consistency. You can add small amounts of liquid if needed to help the pureeing process.
Conclusion
Making homemade Chocolate Ice Cream Recipe Cuisinart a Cuisinart Ice Cream Maker is a rewarding and fun experience.
The rich, creamy texture and deep chocolate flavor are unbeatable, and by using fresh ingredients, you can create a treat that’s far superior to anything store-bought.
Stick to the classic Chocolate Ice Cream Recipe Cuisinart or get creative with different mix-ins and variations, this dessert will always be a crowd-pleaser.
With just a few simple steps, you can enjoy a creamy indulgence that’s tailored to your preferences.
So, grab your Cuisinart ice cream maker, and treat yourself and your loved ones to the ultimate homemade chocolate ice cream—because nothing beats the joy of fresh, homemade dessert!
Chocolate Ice Cream Recipe Cuisinart
Equipment
- Cuisinart Ice Cream Maker
- Mixing bowls
- Whisk
- saucepan
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 oz semi-sweet chocolate chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Chocolate Mixture
- Start by heating the whole milk in a saucepan over medium heat. Once it’s warm, whisk in the granulated sugar and cocoa powder. Stir constantly to avoid any lumps and ensure the mixture becomes smooth. Once the sugar has dissolved and the cocoa is well incorporated, add in the chopped semi-sweet chocolate. Stir the mixture until the chocolate is fully melted and smooth.
Step 2: Combine with Cream
- Remove the saucepan from heat and allow the chocolate mixture to cool for a few minutes. Then, stir in the heavy cream and a pinch of salt. This will make the mixture rich and creamy. Finally, add the vanilla extract to enhance the flavor.
Step 3: Chill the Mixture
- For the best results, refrigerate the chocolate base for at least 2-3 hours or overnight. Chilling the mixture ensures that the ice cream freezes more evenly in your Cuisinart ice cream maker, resulting in a smoother texture.
Step 4: Churn in the Cuisinart Ice Cream Maker
- Once the mixture has chilled, pour it into your pre-chilled Cuisinart Ice Cream Maker bowl. Follow the manufacturer’s instructions for your specific model (generally, it takes about 15-20 minutes for the ice cream to firm up). As the ice cream churns, it will thicken and become that rich, creamy texture we all crave.
Step 5: Freeze and Serve
- When the ice cream has reached the consistency of soft serve, transfer it to an airtight container. Place it in the freezer for at least 3 hours to firm up further. After that, scoop out and enjoy!