Making chocolate ice cream at home has never been easier or more rewarding, especially with the Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker.
This recipe allows you to create a rich, creamy chocolate ice cream from scratch, using only simple, high-quality ingredients.
Forget store-bought options filled with artificial flavors and preservatives—this homemade treat is as fresh as it gets.
The Cuisinart machine takes the hard work out of the process, churning your mixture to the perfect texture while you relax.
Serving it at a summer gathering or enjoying it as a sweet indulgence after dinner, this Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker is sure to satisfy your cravings. Ready to treat yourself to an unforgettable dessert? Let’s get started!
How To Prepare Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Yield: 4 servings
Equipment Needed
- Cuisinart Ice Cream Maker
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 1 teaspoon vanilla extract
- A pinch of salt
- 4 large egg yolks
Instructions
Step 1: Prepare the Chocolate Base
In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir gently to dissolve the sugar. Once the mixture begins to steam (but not boil), add the chocolate chips. Keep stirring until the chocolate has completely melted, and the mixture is smooth. Remove the saucepan from the heat.
Step 2: Whisk the Egg Yolks
In a separate bowl, whisk the egg yolks. You want them to be smooth and slightly pale in color. Slowly add a small amount of the hot cream mixture to the egg yolks while constantly whisking. This will help temper the eggs and prevent them from scrambling. Gradually add the rest of the cream mixture to the yolks, whisking continuously.
Step 3: Cook the Custard
Pour the egg and cream mixture back into the saucepan and return it to medium-low heat. Stir constantly with a spatula, scraping the sides and bottom of the pan. Cook the custard until it thickens enough to coat the back of the spoon (about 5-7 minutes). You can check if it’s ready by running your finger across the back of the spoon—if the custard leaves a clean trail, it’s done.
Step 4: Chill the Mixture
Once the custard is ready, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate it for at least 2-3 hours, or overnight, until it’s well chilled.
Step 5: Churn in the Cuisinart Ice Cream Maker
Once the base is chilled, pour it into your pre-frozen Cuisinart ice cream maker. Follow the manufacturer’s instructions for your specific model. Typically, it will take about 20-25 minutes to churn the mixture into soft-serve consistency.
Step 6: Freeze to Firm Up
For firmer ice cream, transfer the churned mixture to a container and freeze it for another 2-3 hours. If you’re like me and can’t wait, feel free to scoop it right out of the machine for a delicious soft-serve treat!
Special Note
Remember to freeze the Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker bowl at least 24 hours before using it.
This ensures the ice cream churns properly and reaches the right consistency. Preparing the base a day in advance and refrigerating overnight will also improve the flavor and texture.
Nutrition Facts Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker
Calories: 290
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 30mg
Carbohydrates: 29g
Fiber: 2g
Sugars: 26g
Protein: 4g
Serving Suggestions For Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker
1. Toppings:
You can top your chocolate ice cream with whipped cream, chocolate shavings, crushed nuts, or even a drizzle of caramel sauce.
2. Cones or Bowls:
Serve it in a classic waffle cone for that old-fashioned ice cream shop experience, or opt for a bowl if you prefer to enjoy it with a spoon.
3. Sundae:
Create an indulgent sundae by layering chocolate ice cream with hot fudge, sprinkles, and a cherry on top!
Tips And Variations
1. Add-ins:
You can customize your chocolate ice cream by adding in extras like chocolate chunks, crushed cookies, or swirl in some peanut butter for a fun twist.
2. Dairy-Free Option:
For a dairy-free version, substitute the whole milk and heavy cream with coconut milk and coconut cream. Use dairy-free chocolate chips, and you’ll still enjoy a decadent treat!
3. Sweetener Swap:
If you prefer a sugar substitute, you can use alternatives like honey, maple syrup, or stevia. However, make sure to adjust the measurements for the best texture.
4. Make it Extra Rich:
For an ultra-creamy texture, try adding a couple of tablespoons of unsweetened cocoa powder to the cream mixture to enhance the chocolate flavor.
What Is The Secret To Making Ice Cream Very Creamy?
The secret to making ice cream very creamy lies in using high-fat ingredients, such as heavy cream and whole milk, which create a smooth texture.
Proper churning is also crucial, as it incorporates air, making the ice cream lighter and preventing ice crystals from forming.
Additionally, using egg yolks or natural stabilizers helps improve the richness and creaminess by emulsifying the fat and liquid, resulting in a silky, smooth consistency.
Why Does Homemade Ice Cream Leave A Film In Your Mouth?
Homemade ice cream can leave a film in your mouth due to the presence of fats, such as cream or milk, and stabilizers like egg yolks.
These ingredients can coat the mouth, especially if the ice cream is rich and smooth. Additionally, the absence of commercial stabilizers may result in a thicker texture that lingers.
The film is often more noticeable if the ice cream is high in fat or if it hasn’t been fully churned, leaving more residual fat in the mix.
Conclusion
Making Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker is an incredibly rewarding experience. The rich, creamy texture and deep chocolate flavor make it a perfect treat for any occasion.
With just a few simple ingredients and a little patience, you can enjoy a homemade dessert that rivals any store-bought version.
Indulging on a hot day or celebrating a special moment, this Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker will surely impress.
So, gather your ingredients, fire up your Cuisinart, and start churning up some delicious homemade ice cream today. You’ll never want to go back to store-bought again! Enjoy every scoop!
Chocolate Ice Cream Recipe Cuisinart Ice Cream Maker
Equipment
- Cuisinart Ice Cream Maker
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 teaspoon vanilla extract
- A pinch of salt
- 4 large egg yolks
Instructions
Step 1: Prepare the Chocolate Base
- In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir gently to dissolve the sugar. Once the mixture begins to steam (but not boil), add the chocolate chips. Keep stirring until the chocolate has completely melted, and the mixture is smooth. Remove the saucepan from the heat.
Step 2: Whisk the Egg Yolks
- In a separate bowl, whisk the egg yolks. You want them to be smooth and slightly pale in color. Slowly add a small amount of the hot cream mixture to the egg yolks while constantly whisking. This will help temper the eggs and prevent them from scrambling. Gradually add the rest of the cream mixture to the yolks, whisking continuously.
Step 3: Cook the Custard
- Pour the egg and cream mixture back into the saucepan and return it to medium-low heat. Stir constantly with a spatula, scraping the sides and bottom of the pan. Cook the custard until it thickens enough to coat the back of the spoon (about 5-7 minutes). You can check if it’s ready by running your finger across the back of the spoon—if the custard leaves a clean trail, it’s done.
Step 4: Chill the Mixture
- Once the custard is ready, remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate it for at least 2-3 hours, or overnight, until it’s well chilled.
Step 5: Churn in the Cuisinart Ice Cream Maker
- Once the base is chilled, pour it into your pre-frozen Cuisinart ice cream maker. Follow the manufacturer’s instructions for your specific model. Typically, it will take about 20-25 minutes to churn the mixture into soft-serve consistency.
Step 6: Freeze to Firm Up
- For firmer ice cream, transfer the churned mixture to a container and freeze it for another 2-3 hours. If you’re like me and can’t wait, feel free to scoop it right out of the machine for a delicious soft-serve treat!