Indulging in dessert is one of life’s simple joys, and the Tuxedo Chocolate Mousse Cake recipe takes that pleasure to new heights.
This elegant dessert features rich layers of dark chocolate and silky white chocolate mousse, creating a beautiful contrast that’s as pleasing to the eye as it is to the palate.
Perfect for special occasions or a well-deserved treat, this cake promises to impress your guests and satisfy your sweet cravings.
With its delightful blend of textures and flavors, it’s a luxurious experience that balances decadence and sophistication.
Join me as I walk you through this irresistible recipe, making it easy for you to create a stunning dessert that will leave everyone wanting seconds. Let’s get started on this chocolatey masterpiece!
How To Prepare Tuxedo Chocolate Mousse Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes (plus chilling time)
Course: Dessert
Cuisine: American
Yield: 10-12 servings
Equipment Needed
- 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Double boiler or microwave-safe bowl
- Parchment paper
- A cake stand
Ingredients
For the Chocolate Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water
For the White Chocolate Mousse:
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Dark Chocolate Mousse:
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Whipped cream
- Chocolate shavings
- Fresh berries (optional)
Instructions
Step 1: Bake the Chocolate Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
Gradually stir in the boiling water. The batter will be thin.
Pour the batter evenly into the prepared pans. Bake for 20 minutes or until a toothpick inserted comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Prepare the White Chocolate Mousse
Melt the white chocolate in a double boiler or microwave until smooth. Let it cool slightly.
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Gently fold the melted white chocolate into the whipped cream, being careful not to deflate it.
Step 3: Prepare the Dark Chocolate Mousse
Melt the dark chocolate in the same manner as the white chocolate. Allow it to cool.
In another bowl, whip the heavy cream and powdered sugar to stiff peaks.
Fold the melted dark chocolate into the whipped cream until combined.
Step 4: Assemble the Cake
Place one chocolate cake layer on a serving platter. Spread half of the white chocolate mousse on top.
Add the second layer of chocolate cake and spread the dark chocolate mousse over it.
Chill the cake in the refrigerator for at least 2 hours to set the mousse.
Step 5: Garnish and Serve
Once set, top the cake with whipped cream, chocolate shavings, and fresh berries if desired,Slice and serve chilled.
Special Note
For the best results with your Tuxedo Chocolate Mousse Cake Recipe, prepare it a day in advance to enhance flavor and texture.
Refrigerate to maintain freshness, and garnish with fresh berries or cocoa powder for elegance. This stunning dessert will surely impress at any gathering! Enjoy every bite!
Nutrition Facts Tuxedo Chocolate Mousse Cake Recipe
Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 150mg
Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 20g
Protein: 5g
Serving Suggestions For Tuxedo Chocolate Mousse Cake Recipe
This Tuxedo Chocolate Mousse Cake Recipe pairs beautifully with a dollop of whipped cream and a side of fresh berries.
For an extra touch, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for those chocolate lovers!
Tips and Variations
1. Make it Gluten-Free:
Substitute all-purpose flour with a gluten-free flour blend.
2. Add a Flavor Twist:
Incorporate orange zest or espresso powder into the mousse for a unique flavor profile.
3. Storage:
Keep the cake in the refrigerator for up to 3 days. It also freezes well if you want to prepare it in advance.
Is Tuxedo Chocolate Mousse Cake Halal ?
The halal status of a Tuxedo Chocolate Mousse Cake Recipe depends on the ingredients used. To ensure it’s halal, select chocolate, cream, and any additional components that are certified halal.
Additionally, verify that the eggs are sourced from halal producers. By carefully choosing your ingredients, you can enjoy this delicious dessert while adhering to dietary guidelines. Always check labels to be sure!
Does Tuxedo Chocolate Mousse Cake Freeze Well?
Yes, Tuxedo Chocolate Mousse Cake freezes well! To maintain its texture and flavor, wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil.
Ready to enjoy it, thaw the cake in the refrigerator for a few hours or overnight for the best results.This way, you can savor this decadent dessert whenever the craving strikes!
Conclusion
The Tuxedo Chocolate Mousse Cake is a remarkable dessert that effortlessly combines elegance and indulgence.
Its rich layers of dark and white chocolate mousse create a harmonious balance of flavors and textures that will captivate your taste buds.
Celebrating a special occasion or simply treating yourself, this cake is sure to impress. By following the steps outlined in this recipe, you can create a stunning masterpiece that will leave your guests in awe.
Don’t hesitate to get creative with your garnishes and flavor variations! So gather your ingredients, unleash your inner baker, and enjoy the process of creating this exquisite cake.
Trust me, the smiles and compliments you receive will make it all worth it!