If you’re craving a dessert that blends Baileys Irish Cream Chocolate Cake recipe rich chocolate with the, smooth taste of Baileys Irish Cream, then this is just what you need.
Each slice offers the perfect mix of moist chocolatey goodness and the indulgent flavor of Irish cream. For a special celebration or just a little treat for yourself, this cake will definitely impress.
The Baileys adds a luxurious touch that elevates it beyond a regular chocolate cake—it’s a dessert that’s both comforting and elegant.
It’s simple enough to make but fancy enough to wow your guests. Ready to bake a new favorite? Let’s get started with this delicious Baileys Irish Cream Chocolate Cake recipe!
How To Prepare Baileys Irish Cream Chocolate Cake Recipe?
Preparation Time: 25 minutes
Cooking time: 45 minutes
Total time: 1 hour and 10 minutes
Course: Dessert
Cuisine: Irish-inspired
Yield: Serves 10
Equipment Needed
- 9-inch round cake pans (2)
- Electric mixer
- Mixing bowls
- Spatula
- Cooling rack
- Measuring cups and spoons
- Whisk
- Offset spatula for frosting
Ingredients
For the Cake:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- ½ cup Baileys Irish Cream
- 1 cup hot water
- 2 teaspoons vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk (adjust for consistency)
Instructions
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper to ensure the cakes release easily.
2. Mix Dry Ingredients:
In a medium-sized bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set the dry mixture aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add Wet Ingredients:
Pour in the milk and Baileys Irish Cream, alternating with the dry ingredients. Mix until just combined. Then, slowly add the hot water and stir until smooth.
5. Bake the Cake:
Divide the batter evenly between the two prepared pans. Smooth the tops and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
6. Make the Frosting:
While the cakes cool, beat the butter in a bowl until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed. Pour in the Baileys Irish Cream, vanilla extract, and milk. Continue beating until the frosting is light, fluffy, and spreadable.
7. Assemble the Cake:
Once the cakes are fully cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to cover the sides and top of the cake. Smooth with an offset spatula for a professional finish.
Special Note
This cake can easily be made ahead for special occasions. You can bake the layers, wrap them tightly in plastic wrap, and store them in the fridge for up to two days or freeze them for up to a month.
Frost the cake when you’re ready to serve, and you’ll have a show-stopping dessert with minimal last-minute effort.
Nutrition Facts Baileys Irish Cream Chocolate Cake Recipe
Calories: 480 kcal
Fat: 22g
Carbohydrates: 65g
Protein: 5g
Fiber: 4g
Sugar: 48g
Serving Suggestions For Baileys Irish Cream Chocolate Cake Recipe
1. With Fresh Berries:
This Baileys Irish Cream Chocolate Cake pairs beautifully with fresh berries, especially raspberries or strawberries. The tartness of the fruit balances the richness of the cake.
2. Serve with Coffee:
For an extra luxurious experience, serve this cake alongside a hot cup of coffee or espresso. The flavors of coffee bring out the depth of the Baileys and chocolate.
3. Baileys-Infused Whipped Cream:
If you’re looking to double up on Baileys flavor, serve each slice with a dollop of Baileys-infused whipped cream. Simply whip heavy cream and a splash of Baileys until soft peaks form.
Tips and Variations
1. Extra Baileys Flavor:
If you want an extra punch of Baileys, poke small holes in the top of the cake layers before frosting and drizzle an additional tablespoon of Baileys over each one.
2. Different Frosting:
Feel free to experiment with different frostings. A cream cheese frosting with a hint of Baileys would add a tangy balance to the rich chocolate.
3. Make it Gluten-Free:
Substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for structure and stability.
4. Add Chocolate Ganache:
For an even more decadent cake, drizzle a rich chocolate ganache over the top before serving. You can make this by heating heavy cream and pouring it over chopped dark chocolate, then stirring until smooth.
Is There Chocolate In Baileys Irish Cream?
Baileys Irish Cream does contain chocolate flavor, but it’s not made with actual chocolate.
The liqueur is a blend of Irish whiskey, cream, cocoa extract, and sugar, which gives it a rich, chocolatey taste without including solid chocolate.
It’s perfect for adding a sweet, creamy touch to desserts and drinks.
What Alcohol Is In Irish Cream?
Irish cream is typically made with Irish whiskey as its main alcohol component.
This whiskey is blended with cream, sugar, and other flavorings like vanilla or cocoa to create a rich, smooth liqueur. The whiskey gives Irish cream its distinct warmth and depth.
Conclusion
This Baileys Irish Cream Chocolate Cake is a perfect blend of indulgence and elegance, making it a must-try for any dessert lover.
The rich chocolate and smooth Baileys create a luxurious flavor combination that’s hard to resist.
Baking for a special event or simply treating yourself, this cake delivers both in taste and presentation. It’s easy to follow, and the result is always impressive.
I encourage you to try this recipe, enjoy the decadent flavors, and share it with loved ones—it’s bound to become a new favorite!