Chocolate Malt Ice Cream Recipe

This chocolate malt ice cream recipe is the perfect combination of rich chocolate and the nostalgic taste of malt.

Creamy, smooth, and packed with flavor, it’s a delightful treat that will transport you back to childhood memories of classic malted shakes.

With just a handful of ingredients like cocoa powder, malted milk powder, heavy cream, and sugar—you can easily whip up a batch of this irresistible frozen dessert.

Cooling off on a hot day or simply craving something sweet, this homemade ice cream is sure to satisfy.

Plus, it’s simple enough to make without an ice cream maker, so everyone can enjoy the creamy, malty goodness. Treat yourself to a scoop of pure bliss with this delicious recipe.

How To Prepare Chocolate Malt Ice Cream Recipe?

Preparation Time: 15 minutes (plus chilling time)

Cooking Time: 0 minutes (No heat involved)

Total Time: 15 minutes (including chilling)

Course: Dessert

Cuisine: American

Yield: 8 servings

Equipment Needed

• Ice Cream Maker
• Mixing Bowls
• Whisk
• Spatula
• Freezer-Safe Container

Ingredients

• 2 cups heavy cream (for that rich, creamy texture)
• 1 cup whole milk (adds to the smoothness)
• 3/4 cup granulated sugar (for sweetness)
• 1/4 cup malted milk powder (this gives the ice cream its signature malt flavor)
• 1/2 cup unsweetened cocoa powder (for deep chocolate flavor)
• 1 teaspoon vanilla extract (enhances the taste)
• Pinch of salt (balances the sweetness)
• 1/2 cup mini chocolate chips (optional for extra texture)

Instructions

Step 1: Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the malted milk powder, cocoa powder, sugar, and a pinch of salt. This will ensure the dry ingredients are well-combined before adding the wet ingredients.

Step 2: Combine Wet Ingredients

In another bowl, combine the whole milk and heavy cream. Whisk these together until fully incorporated. Slowly add the dry mixture to the wet ingredients, stirring gently as you go to ensure there are no lumps.

Step 3: Add Vanilla Extract

Once the mixture is smooth and consistent, stir in the vanilla extract. This will add a fragrant, subtle depth of flavor that complements the chocolate and malt perfectly.

Step 4: Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 15­-20 minutes, depending on your machine. The ice cream will start to thicken and resemble soft serve consistency.

Step 5: Freeze the Ice Cream

Transfer the ice cream to a freezer-safe container and smooth out the top with a spatula. If you want to add mini chocolate chips, fold them in now. Place the container in the freezer and let it freeze for at least 4-6 hours, or until it’s firm enough to scoop.

Special Notes

For the best texture, use full-fat milk and heavy cream. Adjust the malt powder to your taste for a stronger or milder malt flavor.

If you don’t have an ice cream maker, you can easily make this by freezing the mixture and stirring every 30 minutes until set.

Nutrition Facts

Calories: 250

Total Fat: 17g

Saturated Fat: 10g

Cholesterol: 50mg

Sodium: 40mg

Total Carbohydrates: 25g

Dietary Fiber: 1g

Sugars: 23g

Protein: 3g

Serving Ideas

To make the best Chocolate Malt Ice Cream Recipe, use high-quality ingredients like cocoa powder, malted milk powder, and heavy cream.

Chill the mixture before churning for a smoother texture, and avoid overcrowding the ice cream maker. For fun variations, try adding a peanut butter swirl, mini chocolate chips, or crushed malted milk balls to enhance the flavor and texture.

These tips and variations will elevate your homemade ice cream, giving you a delicious, creamy treat every time!

Tips And Variations

Tips

1. Use High-Quality Ingredients:

For the best flavor and texture, opt for high-quality cocoa powder, malted milk powder, and heavy cream. The quality of these ingredients directly impacts the richness of your ice cream.

2. Chill the Mixture:

After preparing the ice cream base, let it chill in the fridge for at least 2-4 hours before churning. This ensures a smoother, creamier texture and helps the flavors meld together.

3. Don’t Overcrowd the Ice Cream Maker:

If using an ice cream maker, avoid filling it to the brim. Overcrowding can prevent proper churning, leading to an uneven texture.

Variations

1. Peanut Butter Swirl:

Add a peanut butter swirl to the ice cream during the last few minutes of churning for a sweet and salty contrast to the malt flavor.

2. Chocolate Chip Crunch:

Mix in some mini chocolate chips or chunks toward the end of churning for an added texture and extra burst of chocolatey goodness.

3. Malted Milk Balls:

For a fun twist, incorporate crushed malted milk balls (like Whoppers) into the ice cream. They’ll provide a satisfying crunch and an extra boost of malt flavor.Bottom of Form

Conclusion

Homemade Chocolate Malt Ice Cream Recipe offers a delicious blend of creamy texture and rich, nostalgic flavor.

By combining ingredients like cocoa powder, malted milk powder, and heavy cream, this recipe creates the perfect balance of chocolate and malt sweetness.

The process is simple, and with the help of an ice cream maker, you’ll have a smooth, indulgent treat ready to enjoy.

Whether served as-is or with your favorite toppings, this ice cream is sure to please any dessert lover. It’s a fun and rewarding Chocolate Malt Ice Cream Recipe that brings joy to every scoop, making it a must-try for any chocolate and malt fan!