Chocolate Vanilla Ice Cream Recipe

Chocolate Vanilla Ice Cream Recipe is the ultimate classic treat that brings together two beloved flavors in one creamy, irresistible dessert.

A chocolate lover, a vanilla enthusiast, or someone who enjoys both, this homemade ice cream recipe is sure to satisfy your cravings.

It’s rich, indulgent, and the perfect way to cool off on a hot day or end a delicious meal. Unlike store-bought ice cream, making it at home allows you to control the ingredients, ensuring a fresher, more flavorful result.

With just a few simple ingredients and some patience, you can create a luxurious, smooth texture that will have everyone asking for seconds.

Ready to make your own batch of creamy perfection? Let’s dive into this easy and delicious Chocolate Vanilla Ice Cream recipe!

How To Make Chocolate Vanilla Ice Cream Recipe ?

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes (plus freezing time)

Course: Dessert

Cuisine: American

Yield: 6 servings

Equipment Needed

• Ice Cream Maker (optional but recommended)
• Mixing bowls
• Whisk
• Saucepan
• Measuring cups and spoons
• Wooden spoon or spatula
• Freezer-safe container

Ingredients

For the Vanilla Base:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• 5 large egg yolks

For the Chocolate Sauce:

• ½ cup unsweetened cocoa powder
• 1/4 cup heavy cream
• 3 tablespoons sugar

Instructions

 Step 1: Prepare the Vanilla Base

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk together the egg yolks. Slowly pour a small amount of the hot milk mixture into the yolks to temper them, stirring constantly to avoid curdling.
3. Gradually add the rest of the hot milk mixture into the yolks while continuously stirring.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly until it thickens to a custard-like consistency (about 5-7 minutes). The mixture should coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Strain the custard through a fine mesh sieve into a clean bowl. Allow it to cool to room temperature before refrigerating for at least 2-3 hours or overnight.

Step 2: Prepare the Chocolate Sauce

1. In a saucepan, combine the unsweetened cocoa powder, sugar, and heavy cream over low heat.
2. Stir continuously until the mixture forms a smooth sauce. Allow it to cool for a few minutes.

Step 3: Churn the Ice Cream

1. Once both the vanilla base and chocolate sauce have cooled, pour the vanilla mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
2. During the last few minutes of churning, slowly drizzle the chocolate sauce into the ice cream machine so it swirls through the vanilla base. This creates the beautiful chocolate ribbons in the ice cream.

Step 4: Freeze the Ice Cream

1. Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
2. Cover and freeze for at least 4-6 hours, or until it’s firm enough to scoop.

Special Notes

For the creamiest texture, make sure to let the custard cool completely before churning.

If you don’t have an ice cream maker, you can still make this Chocolate Vanilla Ice Cream Recipe by freezing and stirring every 30 minutes to break up ice crystals. Enjoy your homemade, creamy chocolate vanilla goodness!

Nutrition Facts

Calories:350 kcal (depending on serving size)

Total Fat: 21g

Saturated Fat: 12g

Cholesterol: 125mg

Sodium: 50mg

Carbohydrates: 30g

Fiber: 1g

Sugar: 28g

Protein: 4g

Serving Suggestions

For the perfect serving, top your Chocolate Vanilla Ice Cream Recipe with a drizzle of warm chocolate or caramel sauce.

You can also add fresh berries like strawberries or raspberries for a fruity contrast, or sprinkle crushed nuts for a crunchy texture. Pair it with a warm brownie or cake for an indulgent dessert experience!

Tips And Variations

Tips:

1. Ice Cream Maker:

If you don’t have an ice cream maker, you can still make this recipe. Simply pour the prepared ice cream mixture into a shallow dish and freeze it. Every 30 minutes, stir with a fork to break up any ice crystals until it reaches your desired consistency (about 4-5 hours).

2. For Extra Creaminess:

If you want a creamier texture, use all heavy cream instead of the mixture of heavy cream and whole milk.

3. Custom Flavoring:

You can add in other mix-ins like crumbled cookies, toffee bits, or fruit for a unique twist.

Variations:

1. Chocolate Chip Swirl:

Stir in mini chocolate chips after churning for a delightful texture contrast.

2. Coffee Flavor:

Add a teaspoon of instant coffee to the vanilla mixture for a delicious coffee-vanilla combo.

3. Fruit Add-ins:

Feel free to mix in fresh berries like strawberries, raspberries, or even banana slices for a fruity surprise.

Conclusion

Making your own Chocolate Vanilla Ice Cream Recipe at home is a fun and rewarding experience that results in a delicious treat everyone will love.

The combination of rich chocolate and smooth vanilla creates a perfect balance of flavors that can be enjoyed on its own or paired with your favorite toppings.

By following this easy recipe, you’ll be able to indulge in a homemade version that’s fresher and more customizable than anything from the store.

Whether it’s a special occasion or just a sweet craving, this ice cream is sure to hit the spot. I hope you enjoy making and savoring every creamy bite!

Don’t forget to get creative with mix-ins and toppings to make this dessert truly your own. Happy scooping!