There’s nothing quite like the comfort of a warm, gooey mini cast iron skillet chocolate chip cookie recipe especially when it’s baked in a mini cast iron skillet.
This small-batch recipe delivers big flavor with crisp, golden edges and a soft, melt-in-your-mouth center.
It’s my favorite quick dessert when I want something homemade without the hassle of making a full batch.
The best part? It comes together in minutes using simple ingredients you probably already have in your kitchen.
Treating yourself after a long day or sharing with someone special, this skillet cookie hits the sweet spot every time.
No mixer needed, no waiting for dough to chill—just mix, bake, and enjoy. If you love classic chocolate chip cookies with a rustic twist, this is the recipe you’ll come back to again and again.
How To Prepare Mini Cast Iron Skillet Chocolate Chip Cookie Recipe?
Preparation Time: 10 minutes
Cooking Time: 14 minutes
Total Time: 24 minutes
Course: Dessert
Cuisine: American
Yield: 1 large cookie (serves 1–2)
Equipment Needed
- 5-Inch Cast Iron Skillet
- Mixing Bowl
- Spoon
- Spatula
- Oven
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar, packed
- 1 tablespoon granulated sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- Pinch of salt
- 1/8 teaspoon baking soda
- 1/4 cup semi-sweet chocolate chips
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 5-inch cast iron skillet with butter.
2. Cream the Butter and Sugars
In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until the mixture is smooth and creamy.
3. Add the Egg Yolk and Vanilla
Stir in the egg yolk and vanilla extract until fully incorporated
4. Mix in the Dry Ingredients
Add the all-purpose flour, salt, and baking soda to the wet ingredients. Stir until just combined; be careful not to overmix.
5. Fold in the Chocolate Chips
Gently fold the chocolate chips into the dough, ensuring they’re evenly distributed
6. Bake the Cookie
Transfer the cookie dough into the prepared skillet, pressing it into an even layer. Bake for 14 minutes, or until the edges are golden brown and the center is set but still soft.
7. Serve and Enjoy
Allow the cookie to cool slightly before serving. For an extra treat, top with a scoop of vanilla ice cream or a drizzle of hot fudge.
Special Note
If you don’t have a 5-inch cast iron skillet, don’t worry—a small oven-safe dish or ramekin works just as well.
Just keep an eye on the baking time, as it may vary slightly. Also, for an extra indulgent touch, try topping your cookie with a scoop of ice cream or a drizzle of melted chocolate.
Nutrition Facts Mini Cast Iron Skillet Chocolate Chip Cookie Recipe
Calories: Approximately 300 kcal
Protein: 3g
Fat: 20g
Carbohydrates: 30g
Sugar: 20g
Sodium: 150mg
Fiber: 1g
Serving Ideas
For the best experience, serve your Mini Cast Iron Skillet Chocolate Chip Cookie Recipe warm, straight from the oven.
Top it with a scoop of vanilla ice cream for a classic touch, or drizzle with caramel or chocolate sauce for extra sweetness.
A sprinkle of flaky sea salt can also enhance the flavors beautifully. Enjoy it with a cold glass of milk or hot coffee.
Tips And Variations
Tips
1. Use room temperature ingredients
Soft butter and a room-temp egg yolk mix more smoothly and create a better texture.
2. Don’t overmix the dough
Stir just until the ingredients are combined to keep the cookie soft and tender.
3. Preheat the skillet
A warm skillet helps the edges crisp up beautifully while keeping the center soft.
Variations
1. Peanut Butter Swirl
Add a spoonful of peanut butter and lightly swirl it into the dough before baking.
2. Double Chocolate
Mix in cocoa powder and use chocolate chunks for an ultra-rich, fudgy version.
3. S’mores Style
Add mini marshmallows, crushed graham crackers, and chocolate pieces for a campfire-inspired twist.
Conclusion
This Mini Cast Iron Skillet Chocolate Chip Cookie Recipe is the ultimate quick-fix dessert for any cookie lover.
It’s warm, rich, and packed with gooey chocolate goodness—all in a perfectly sized portion. I love how simple it is to whip up, with no need for special tools or complicated steps.
baking it for yourself or sharing a cozy treat with someone special, it always delivers that fresh-from-the-oven magic.
The crisp edges, soft center, and melty chocolate chips make every bite irresistible. So the next time your sweet tooth calls, grab your mini skillet and make this easy, satisfying dessert—you won’t regret it!