Get ready to experience the ultimate sweet treat with these Funfetti Chocolate Chip Cookies! A playful twist on the classic chocolate chip cookie, these colorful delights are packed with rainbow sprinkles and gooey chocolate chips in every bite.
Perfect for birthdays, celebrations, or just brightening an ordinary day, these cookies are soft, chewy, and bursting with fun.
The vanilla-scented dough provides a buttery base that pairs perfectly with the melty chocolate and crunchy sprinkles, making them irresistible to kids and adults alike.
Baking for a party or looking for a cheerful pick-me-up, these cookies deliver both flavor and festivity.
Easy to make and even easier to love, Funfetti Chocolate Chip Cookies are guaranteed to bring smiles and sweetness to any occasion. Let’s bake some joy!
Why You Will Choose Funfetti Chocolate Chip Cookies?
You’ll choose Funfetti Chocolate Chip Cookies because they’re the perfect blend of joy and flavor. With colorful sprinkles, rich chocolate chips, and a soft, chewy texture, they bring a fun twist to a classic favorite.
Whether for celebrations or everyday indulgence, these cookies are guaranteed to brighten any occasion!
How To Prepare Funfetti Chocolate Chip Cookies?
Preparation Time: 15 minutes
Cooking Time: 13 minutes
Chill Time: 30 minutes
Total Time: 28 minutes
Course: Dessert
Cuisine: American
Yield: 26 cookies
Equipment Needed
- Stand Mixer Or Electric Hand Mixer
- Large Mixing Bowl
- Parchment Paper Or Silicone Baking Mats
- Baking Sheets
- Large Cookie Scoop (About 3 Tablespoons)
- Spatula
- Wire Cooling Rack
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1½ cups dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- ¼ cup rainbow sprinkles (plus extra for topping)
Instructions
1. Cream the Butter and Sugars
In the bowl of your stand mixer or a large mixing bowl, beat together the softened butter, dark brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2–3 minutes.
2. Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.
3. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
4. Fold in the Mix-Ins
Gently fold in the semisweet chocolate chips, white chocolate chips, and rainbow sprinkles using a spatula or wooden spoon. Be careful not to overmix to maintain the cookies’ tender texture.
5. Portion and Chill the Dough
Using a large cookie scoop (about 3 tablespoons), portion out the dough onto a parchment-lined baking sheet, spacing each ball about 2 inches apart. For an extra pop of color, press a few additional chocolate chips and sprinkles into the tops of each dough ball.
Refrigerate the dough for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
6. Preheat and Bake
Preheat your oven to 350°F (177°C).
Place the chilled dough balls onto a prepared baking sheet, leaving space between each. Bake for 13 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
7. Cool and Serve
Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. This helps them set properly and prevents breaking.
Nutrition Facts
Calories: 170 kcal
Carbohydrates: 26g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 29mg
Sodium: 188mg
Potassium: 23mg
Fiber: 0.4g
Sugar: 15g
Calcium: 64mg
Iron: 1mg
Serving Ideas
Funfetti Chocolate Chip Cookies are perfect on their own, but you can get creative with how you serve them! Pair them with a cold glass of milk or a scoop of vanilla ice cream for a fun dessert.
Stack them for a festive cookie tower at parties, or wrap them in colorful bags as cheerful party favors. They also make a great addition to lunchboxes or dessert platters.
Hot Tips
1. Chill the Dough:
For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
2. Don’t Overbake:
Remove the cookies from the oven when the edges are golden, but the center is still soft for a perfect chewy texture.
3. Extra Sprinkles:
Add more sprinkles on top before baking for an even more colorful and festive look!
How To Store Funfetti Chocolate Chip Cookies
To keep your Funfetti Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week.
For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag for up to three months. Just thaw and enjoy whenever you crave a sweet treat!
Conclusion
Funfetti Chocolate Chip Cookies are the perfect combination of nostalgic fun and rich, comforting flavor.
With their soft texture, melty chocolate chips, and colorful sprinkles, they’re sure to brighten up any dessert table or afternoon snack.
Baking for a celebration or just because, these cookies bring a festive touch to every bite. Simple to make and even more fun to share, they’re a guaranteed crowd-pleaser for all ages.
So go ahead—grab a glass of milk, share a few smiles, and enjoy the sweet, sprinkle-filled magic of these delightful cookies.
Funfetti Chocolate Chip Cookies
Equipment
- Stand Mixer Or Electric Hand Mixer
- Large mixing bowl
- Parchment paper or silicone baking mats
- Baking sheets
- Large Cookie Scoop (About 3 Tablespoons)
- Spatula
- Wire Cooling Rack
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1½ cups dark brown sugar packed
- ½ cup granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- ¼ cup rainbow sprinkles plus extra for topping
Instructions
Cream the Butter and Sugars
- In the bowl of your stand mixer or a large mixing bowl, beat together the softened butter, dark brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2–3 minutes.
Add Eggs and Vanilla
- Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Fold in the Mix-Ins
- Gently fold in the semisweet chocolate chips, white chocolate chips, and rainbow sprinkles using a spatula or wooden spoon. Be careful not to overmix to maintain the cookies’ tender texture.
Portion and Chill the Dough
- Using a large cookie scoop (about 3 tablespoons), portion out the dough onto a parchment-lined baking sheet, spacing each ball about 2 inches apart. For an extra pop of color, press a few additional chocolate chips and sprinkles into the tops of each dough ball.
- Refrigerate the dough for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
Preheat and Bake
- Preheat your oven to 350°F (177°C).
- Place the chilled dough balls onto a prepared baking sheet, leaving space between each. Bake for 13 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Cool and Serve
- Allow the cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. This helps them set properly and prevents breaking.