David’s Chocolate Chip Cookies are the ultimate homemade treat—crispy on the edges, soft in the middle, and packed with rich, melty chocolate chunks.
This recipe captures that classic, bakery-style flavor that everyone loves, but with the simplicity and warmth of home baking.
Making them for a special occasion, sharing with loved ones, or simply treating yourself, these cookies never disappoint.
The dough comes together quickly with basic pantry ingredients, and the results are always delicious.
Even if you’re new to baking, this recipe is easy to follow and guarantees impressive results.
There’s something comforting and nostalgic about a warm chocolate chip cookie fresh out of the oven, and David’s version delivers that perfect bite every time. So grab your ingredients and let’s start baking!
How To Make David’s Chocolate Chip Cookies?
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 48 cookies
Equipment Needed
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling racks
Ingredients
- 2½ cups (350g) all-purpose flour
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup (2 sticks; 225g) unsalted butter, at room temperature
- 1 cup (215g) packed light brown sugar
- ¾ cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 2 cups (about 225g) nuts (optional; such as walnuts, pecans, almonds, or macadamia nuts), toasted and coarsely chopped
- 14 ounces (400g) bittersweet or semisweet chocolate, coarsely chopped into ½- to 1-inch chunks or 3 cups (340g) chocolate chips
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Mix Dry Ingredients
In a small bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars
In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter, light brown sugar, and granulated sugar. Beat on medium speed until the mixture is smooth and creamy.
4. Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.
5. Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Add Nuts and Chocolate
Fold in the chopped nuts (if using) and chocolate chunks or chips using a spatula or wooden spoon. Ensure an even distribution without overworking the dough.
7. Portion the Dough
Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake
Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the centers have set. For softer cookies, err on the side of underbaking slightly.
9. Cool
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps them firm up and makes for easier handling.
Special Note
For the ultimate texture and flavor, don’t skip chilling the dough—24 hours works wonders. Use high-quality chocolate and toast the nuts for deeper richness.
Slice the dough evenly for uniform baking. Slight underbaking keeps the centers chewy and gooey. These small steps truly elevate David’s Chocolate Chip Cookies.
Nutrition Facts
Calories: 200 kcal
Protein: 2g
Carbohydrates: 30g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 50mg
Fiber: 1g
Sugars: 20g
Serving Suggestions
David’s Chocolate Chip Cookies shine warm from the oven with a glass of cold milk or hot coffee. For an indulgent twist, sandwich them with vanilla ice cream for a homemade treat.
They also make perfect party favors or holiday gifts when wrapped in festive bags or cookie tins.
Tips And Variations
Tips
1. Chill the Dough:
Refrigerate the dough for at least 24 hours to enhance flavor and create a chewy texture.
2. Don’t Overbake:
Remove the cookies when the centers look slightly underdone—they’ll firm up as they cool.
3. Room Temperature Ingredients:
Use room temperature butter and eggs for smoother mixing and even baking.
Variations
1. Salted Caramel:
Add caramel bits to the dough and sprinkle sea salt on top before baking for a sweet-salty twist.
2. Double Chocolate:
Replace ½ cup of flour with cocoa powder and use dark chocolate chips for a rich, chocolaty version.
3. Nut-Free:
Simply skip the nuts and add an extra ½ cup of chocolate chips or chopped dried fruit for added texture.
Conclusion
David’s Chocolate Chip Cookies are the perfect blend of homemade comfort and delicious flavor. With their golden-brown edges, soft centers, and generous chunks of rich chocolate, these cookies deliver a satisfying treat for any occasion.
Whether enjoyed fresh from the oven or saved for a sweet snack later, they never fail to impress. David’s careful balance of ingredients—just the right amount of sweetness, a touch of vanilla, and the ideal texture—makes these cookies truly special.
They are easy to make and loved by both kids and adults, making them a timeless classic in any kitchen. Whether shared with loved ones or savored alone, David’s Chocolate Chip Cookies remind us that the simplest recipes often bring the greatest joy.