Chocolate Chip Lavender Cookies offer a delightful twist on a classic favorite. These cookies combine the rich, familiar taste of semi-sweet chocolate chips with the subtle, floral notes of dried lavender, creating a unique and aromatic flavor profile.
The lavender adds an elegant touch, balancing the sweetness of the chocolate and enhancing the cookie with a hint of sophistication.
Perfect for afternoon tea, special gatherings, or a cozy evening treat, these cookies bring something new to the table without straying too far from tradition.
They’re easy to make and fill the kitchen with a fragrant, comforting aroma as they bake. A seasoned baker or just looking to try something different, Chocolate Chip Lavender Cookies are a creative and delicious way to elevate your cookie repertoire.
How To Make Chocolate Chip Lavender Cookies?
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Yield: 12 cookies
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1½ cups (195g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons culinary-grade lavender buds
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (170g) chocolate chips (dark, milk, or white)
- Flaky sea salt (optional, for sprinkling)
Instructions
1. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and lavender buds. Set aside.
3. Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla
Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Cool
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Special Notes
Use only culinary-grade dried lavender for the best taste—too much can overpower the cookies with a soapy flavor.
Chill the dough before baking to enhance texture and flavor. These cookies pair wonderfully with tea or coffee and make thoughtful, aromatic gifts when wrapped in pretty packaging.
Nutrition Facts
| Nutrient | Amount per Cookie |
| Calories | 269 kcal |
| Carbohydrates | 36g |
| Protein | 3g |
| Fat | 13g |
| Saturated Fat | 8g |
| Polyunsaturated Fat | 4g |
| Cholesterol | 39mg |
| Sodium | 291mg |
| Sugar | 24g |
Serving Suggestions
Serve Chocolate Chip Lavender Cookies with a warm cup of Earl Grey or chamomile tea to complement the floral notes.
They also pair well with a glass of cold milk or light dessert wine. For a charming presentation, arrange them on a vintage plate with a sprig of fresh lavender.
Tips And Variations
Tips
1. Use Culinary-Grade Lavender:
Always use culinary-grade dried lavender—not ornamental or scented varieties—as non-culinary types may contain chemicals or be too strong in flavor.
2. Infuse the Flavor, Don’t Overdo It:
Lavender can quickly become overpowering. Crush the dried lavender buds slightly before adding, and use just 1–2 teaspoons per batch to keep the flavor floral but balanced.
3. Chill the Dough:
Chilling the dough for at least 30 minutes allows the lavender flavor to infuse and helps the cookies bake with a better texture—chewy on the inside and crisp at the edges.
Variations
1. Lemon-Lavender Chocolate Chip Cookies:
Add 1 tablespoon of lemon zest to the dough to brighten up the floral notes and complement the chocolate. Perfect for spring or summer vibes.
2. Lavender Sea Salt Cookies:
Sprinkle flaky sea salt on top just before baking. This balances the sweetness and brings out the herbal depth of lavender beautifully.
3. White Chocolate Lavender Cookies:
Swap semi-sweet chocolate chips for white chocolate chunks. The creamy sweetness of white chocolate pairs exceptionally well with lavender’s floral taste.
Conclusion
Chocolate Chip Lavender Cookies are a charming fusion of classic comfort and delicate elegance. The floral hint of lavender pairs beautifully with rich chocolate, creating a cookie that’s both familiar and refreshingly different.
Whether served at a gathering or enjoyed with a quiet cup of tea, these cookies offer a sensory experience that delights both the palate and the senses.
Simple to prepare yet impressive in flavor, they’re a perfect treat for those looking to add a unique twist to traditional baking. Give them a try—you might just discover a new favorite.