Here’s a warm, inviting for a Hot Chocolate Cake in a Mug recipe an ideal treat when you’re craving something sweet, but without the long prep time.
That’s the magic of this hot chocolate cake in a mug recipe. Perfect for satisfying a sudden sweet tooth, this recipe brings all the decadence of a traditional chocolate cake without the hassle of baking or cleanup.
It’s a personal-sized dessert that’s rich, moist, and infused with a deep chocolate flavor. With simple ingredients you likely already have in your pantry, this mug cake lets you whip up a comforting treat in no time.
Craving a late-night snack or a quick dessert, this hot chocolate cake in a mug delivers a touch of indulgence right when you need it.
How To Prepare Hot Chocolate Cake In A Mug Recipe?
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Yield: 1 serving
Equipment Needed
- Microwave-safe mug (8-12 oz capacity)
- Spoon or small whisk
- Measuring spoons
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (any kind you prefer)
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional: Chocolate chips, marshmallows, or a dusting of powdered sugar for topping
Instructions
Step 1: Prepare the Dry Ingredients
In your mug, add the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir thoroughly to ensure everything combines well.
Step 2: Add Wet Ingredients
Pour in the milk, oil (or melted butter), and vanilla extract. Stir until a smooth batter forms, making sure no dry ingredients stick to the bottom of the mug.
Step 3: Optional Add-Ins
If you love extra chocolate, add a few chocolate chips. You can also tuck in a marshmallow for a gooey surprise in the center.
Step 4: Microwave
Microwave the mug on high for about 90 seconds to 2 minutes. The cake should rise, with the center looking set. Avoid overcooking to keep it moist and fluffy.
Step 5: Let It Cool
Let the mug cake cool slightly for a minute before digging in.
Special Note
Microwave power varies, so check your cake after 90 seconds. Slightly undercooked centers keep the cake moist and gooey.
Adjust cooking time by 10-second increments for a firmer or softer texture based on your preference.
Nutrition Facts Hot Chocolate Cake In A Mug Recipe
Calories: 350 kcal
Carbohydrates: 50g
Protein: 5g
Fat: 15g
Fiber: 3g
Sugars: 30g
Serving Suggestions For Hot Chocolate Cake In A Mug Recipe
1, Top with Whipped Cream or Ice Cream:
A dollop of whipped cream or vanilla ice cream complements the warm chocolate beautifully.
2, Sprinkle with Extra Cocoa or Cinnamon:
For a cozy touch, dust the top with a little cocoa powder or a sprinkle of cinnamon.
3. Add Some Fresh Fruit:
Fresh berries like raspberries or strawberries add a lovely contrast to the chocolate flavor.
Tips And Variations
1. Make it Vegan:
Swap dairy milk with almond or oat milk, and use vegetable oil.
2. Go Gluten-Free:
Use a gluten-free all-purpose flour blend instead of regular flour.
3. Add a Flavor Twist:
Mix in a tiny dash of peppermint extract for a festive touch or instant espresso powder for a mocha flavor.
4. Chocolate Lover’s Upgrade:
Add a square of chocolate or a spoonful of Nutella in the center before microwaving for a molten core.
Can You Make Hot Chocolate In A Glass Cup?
Yes, you can make hot chocolate in a glass cup, but it’s important to use a heat-resistant glass, like tempered glass or borosilicate, to prevent cracking.
Pour hot liquid slowly and avoid drastic temperature changes. This way, you can safely enjoy your cozy drink while appreciating its rich color and creamy texture through the glass.
Can I Use Hot Chocolate Powder In A Cake?
Yes, you can use hot chocolate powder in a cake! It adds a mild chocolate flavor and can be a convenient substitute for cocoa powder in recipes.
However, hot chocolate powder is usually sweeter and may contain milk powder, so you might need to adjust the sugar and liquid in the recipe to balance the sweetness and consistency.
It’s an easy way to add a chocolatey touch to cakes, muffins, or even brownies.
Conclusion
This hot chocolate cake in a mug recipe is the ultimate treat for when you want something rich, warm, and deliciously chocolatey without the wait.
It’s a simple, single-serving dessert that satisfies your sweet cravings in minutes, bringing all the joy of homemade chocolate cake in a quick and easy way.
Enjoy it plain, topped with whipped cream, or with a scoop of ice cream, this recipe is a delightful reminder that a cozy, decadent dessert can be made anytime, right in your favorite mug.
So next time you’re in need of a little comfort or a quick chocolate fix, reach for this recipe and indulge in every warm, gooey bite.