Welcome to my kitchen! I’m thrilled to share my favorite chocolate chip loaf cake recipe with you. This delightful cake perfectly combines a moist, tender texture with rich, melty chocolate chips, making it a go-to treat for any occasion.
Celebrating a special moment, hosting a gathering, or simply indulging yourself, this chocolate chip loaf cake recipe never disappoints.
It’s easy to prepare with just a few common ingredients, and the heavenly aroma that fills your home while it bakes is simply irresistible!
I invite you to follow along as I guide you through each step of this delicious chocolate chip loaf cake recipe, allowing you to create a sweet masterpiece that’s perfect for sharing—or enjoying all on your own!
How To Prepare Chocolate Chip Loaf Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: This recipe yields one 9×5 inch loaf cake, perfect for slicing and sharing
Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Greasing the loaf pan will ensure your cake comes out easily.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients. Mix just until combined; be careful not to overmix.
6. Fold in the Chocolate Chips
Gently fold in the chocolate chips using a rubber spatula. This adds that delicious chocolatey goodness throughout the cake.
7. Pour and Bake
Pour the batter into your prepared loaf pan, smoothing the top. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Special Note
This chocolate chip loaf cake recipe stays fresh for up to three days when stored in an airtight container at room temperature.
For longer storage, freeze slices individually. Just thaw them before serving for a delicious treat anytime! Enjoy every bite!
Nutrition Facts Chocolate Chip Loaf Cake Recipe
Calories: 200
Protein: 3g
Carbohydrates: 27g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 150mg
Fiber: 1g
Sugar: 15g
Serving Suggestions For Chocolate Chip Loaf Cake Recipe
This chocolate chip loaf cake is delightful on its own, but you can elevate the experience by serving it with:
- A dollop of whipped cream
- A scoop of vanilla ice cream
- Fresh berries on the side
- A drizzle of chocolate sauce
Tips And Variations
Tips
1. Make sure all ingredients are at room temperature for best mixing results.
2. Use a toothpick to check doneness; if it comes out with a few moist crumbs, it’s perfect!
Variations
1. Nutty Delight:
Add ½ cup of chopped walnuts or pecans for an extra crunch.
2. Banana Twist:
Substitute ½ cup of sour cream with mashed bananas for a unique flavor.
3. Double Chocolate:
Use chocolate cake mix instead of flour for a richer chocolate flavor.
Will The Chocolate Chips Sink In Cake?
Yes, chocolate chips can sink in a cake if not properly incorporated. To prevent this, coat the chips in a little flour before adding them to the batter.
This helps them stay suspended while baking. Additionally, folding the chips in gently and not overmixing the batter can help ensure an even distribution throughout the cake.
Can You Use Different Chocolate Chips?
Absolutely! You can use different types of chocolate chips in your recipes to customize flavor and texture.
Semi-sweet, milk, dark, or even white chocolate chips all bring unique tastes to baked goods. You can also mix and match them for a more complex flavor profile.
Just keep in mind that the sweetness and melting properties may vary slightly, so adjust the recipe if needed. Enjoy experimenting with your favorite chocolate varieties!
Conclusion
This chocolate chip loaf cake recipe is a delightful way to satisfy your sweet tooth while impressing family and friends.
Its simple preparation and rich flavor make it a versatile treat for any occasion, whether it’s a cozy afternoon at home or a festive gathering.
With each slice, you’ll enjoy the perfect balance of moist cake and gooey chocolate, creating a comforting experience that warms the heart.
I hope you find joy in baking this cake as much as I do and that it becomes a cherished addition to your dessert repertoire. So grab your ingredients and get baking deliciousness awaits! Enjoy every bite!