Welcome to my baking haven! Today, I’m excited to share a beloved recipe for Old Fashioned Chocolate Pound Cake Recipe.
This delightful dessert marries the deep, rich flavor of chocolate with the classic, dense texture of a traditional pound cake.
Each slice evokes warm memories of family gatherings and cozy afternoons spent with loved ones.
An experienced baker or a novice in the kitchen, this recipe is straightforward yet incredibly satisfying.
It’s perfect for any occasion, from festive celebrations to quiet moments with a cup of coffee. So grab your apron, preheat your oven, and let’s whip up a cake that’s sure to become a cherished favorite in your home!
How To Prepare Old Fashioned Chocolate Pound Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Yield: 10-12 servings
Equipment Needed
- 9×5-inch loaf pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Sifter
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.
2. Prepare the Pan
Grease your 9×5-inch loaf pan with butter or cooking spray, then dust it lightly with flour. This step helps the cake release easily after baking.
3. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
4. Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until combined.
5. Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps to aerate the flour and removes any lumps.
6. Mix Dry and Wet Ingredients
Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix!
7. Pour and Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Special Note
This Old Fashioned Chocolate Pound Cake Recipe tastes even better the day after baking, as the flavors meld beautifully.
Store any leftovers in an airtight container to maintain freshness. Feel free to experiment with toppings like powdered sugar, chocolate ganache, or fresh fruit for added flair!
Nutrition Facts Old Fashioned Chocolate Pound Cake Recipe
Calories: 350
Protein: 4g
Carbohydrates: 49g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 200mg
Fiber: 2g
Sugar: 30g
Serving Suggestions For Old Fashioned Chocolate Pound Cake Recipe
I love to serve this chocolate pound cake with a dollop of whipped cream and fresh berries. You can also drizzle some chocolate sauce on top for an extra indulgent touch. A scoop of vanilla ice cream alongside a warm slice is pure bliss!
Tips And Variations
Tips for Success
- Make sure all your ingredients are at room temperature for better mixing.
- If the cake domes while baking, you can gently press it down with a spatula when it comes out of the oven.
- Store any leftovers in an airtight container to keep it fresh.
Variations to Try
1. Chocolate Chip Pound Cake:
Fold in a cup of semi-sweet chocolate chips before baking for added chocolate goodness.
2. Nutty Addition:
Add chopped walnuts or pecans for a delightful crunch.
3. Coffee Infusion:
Replace half of the buttermilk with brewed coffee for a mocha-flavored cake.
What Is A Substitute For Butter In Pound Cake?
If you need a substitute for butter in pound cake, consider using unsweetened applesauce, which adds moisture and sweetness.
Alternatively, coconut oil or vegetable oil can work well, providing a similar texture. For a dairy-free option, try using vegan butter or margarine, keeping the flavors balanced in your recipe.
Is Cake Flour Or All Purpose Better For Pound Cake?
For pound cake, all-purpose flour is generally preferred due to its balanced protein content, which provides the necessary structure and density.
However, using cake flour can result in a lighter texture, making it tender and soft. Both options work well, but all-purpose flour delivers the classic pound cake experience.
Conclusion
This Old Fashioned Chocolate Pound Cake recipe is more than just a dessert; it’s a heartfelt treat that brings people together.
With its rich flavor and dense, moist texture, it’s a recipe that’s sure to delight your family and friends, creating sweet memories with every slice.
Enjoy it plain, topped with whipped cream, or alongside a scoop of ice cream, this cake is versatile enough for any occasion.
I hope you take the time to bake this classic recipe and experience the joy it brings. So, gather your ingredients, embrace the process, and savor the delicious results.
Happy baking, and may this cake become a staple in your home for years to come