Welcome to the ultimate indulgence for chocolate lovers: the Ten Layer Chocolate Cake Recipe! This showstopper isn’t just a dessert; it’s a celebration of rich, velvety layers that come together to create a mouthwatering masterpiece.
Imagine sinking your fork into ten decadent layers of chocolatey goodness, each generously slathered with creamy frosting.
Planning a birthday bash, an anniversary celebration, or simply craving a sweet treat, this ten layer chocolate cake recipe will undoubtedly impress your guests and elevate any occasion.
With a combination of moist cake and luscious chocolate frosting, every bite promises pure bliss. Join me as we dive into this delicious Ten Layer Chocolate Cake Recipe that brings together simplicity and extravagance perfect for both novice bakers and seasoned pros!
How To Prepare Ten Layer Chocolate Cake Recipe?
Preparation Time: 1 hour
Cooking Time: 35 minutes
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Toothpick (for testing)
- Cooling rack
- Piping bag (optional, for frosting decoration)
Ingredients
For the Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
1. Prepare the Cake Layers
Start by preheating your oven to 350°F (175°C). Grease and flour your cake pans to prevent sticking.
2. Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well blended.
3. Add Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about 2 minutes. Slowly add the boiling water and mix until the batter is smooth.
4. Bake the Layers
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack.
5. Prepare the Frosting
While the cake layers cool, beat the softened butter in a bowl until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Finally, add vanilla and heavy cream, and beat until the frosting is fluffy and spreadable.
6. Assemble the Cake
Once the cakes are completely cooled, level the tops if necessary. Place the first layer on a serving plate and spread a generous layer of frosting on top. Repeat this process for each layer until all ten layers are stacked.
7. Frost the Outside
Cover the top and sides of the cake with the remaining frosting. Feel free to get creative with your decoration!
Special Note
You can prepare this Ten Layer Chocolate Cake ahead of time. Just wrap it well in plastic wrap and store it in the refrigerator for up to two days.
The flavors develop wonderfully, making each slice even more delightful when it’s time to serve!
Nutrition Facts Ten Layer Chocolate Cake Recipe
Calories: 450
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 250mg
Total Carbohydrates: 65g
Dietary Fiber: 2g
Sugars: 45g
Protein: 5g
Serving Suggestions For Ten Layer Chocolate Cake Recipe
For an extra special touch, serve slices of the cake with fresh berries or a scoop of vanilla ice cream. Drizzling a bit of chocolate sauce on the plate elevates the presentation even further!
Tips And Variations
Tips:
- Make sure all your ingredients are at room temperature for the best texture.
- If you want a richer flavor, substitute coffee for the boiling water.
- You can use parchment paper in the cake pans for easier removal.
Variations:
- Try adding a layer of raspberry jam or whipped cream between some of the layers for a fruity twist.
- Use a different type of frosting, like cream cheese or white chocolate, for a unique flavor profile.
What To Put In Between Cake Layers To Keep Moist?
To keep your cake layers moist, consider adding a variety of fillings between them. Simple syrup made from equal parts sugar and water can be brushed on for added moisture.
You can also use whipped cream, fruit preserves, or a layer of chocolate ganache for richness. For extra flavor, try flavored syrups, like vanilla or coffee, or even a light frosting.
These not only enhance moisture but also add delicious layers of taste to your cake!
How To Make Even Layers In A Cake?
To achieve even layers in your cake, start by ensuring your batter is mixed uniformly. Use a kitchen scale to measure your batter into each pan for consistency.
If your cakes still dome while baking, level them using a serrated knife or cake leveler after cooling.
Additionally, consider using bake-even strips around your pans to promote even baking and prevent doming. These tips will help you create perfectly flat layers for a stunning cake!
Conclusion
The Ten Layer Chocolate Cake Recipe is more than just a dessert; it’s a true labor of love that showcases the joy of baking.
With its towering layers and rich frosting, this cake is guaranteed to wow your friends and family, making any occasion extra special.
Remember, the beauty of this recipe lies in its versatility feel free to add your personal touch, whether through flavors, decorations, or serving suggestions.
So, roll up your sleeves, gather your ingredients, and embark on this delightful baking adventure. I hope you enjoy every moment and every bite of this delectable creation.
Happy baking, and may your kitchen be filled with the sweet aroma of chocolate!