If you’re in the mood for a dessert that’s both indulgent and unforgettable, this Bacardi Chocolate Rum Cake Recipe is the perfect choice.
Combining the deep richness of chocolate with the smooth warmth of Bacardi rum, this cake delivers a deliciously moist texture and a burst of flavor in every bite.
The addition of a buttery rum glaze makes it even more decadent, soaking into the cake and enhancing its already irresistible taste.
Celebrating a special occasion or simply treating yourself to something sweet, this Bacardi Chocolate Rum Cake is sure to impress.
Let’s dive into this easy yet luxurious recipe that will have your guests asking for the secret ingredient!
How To Prepare Bacardi Chocolate Rum Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Equipment Needed
- Bundt pan
- mixing bowls
- whisk
- spatula
- measuring spoons
- cups
Ingredients
For the Cake:
- 1 box of chocolate cake mix (use your favorite brand)
- 1/2 cup of Bacardi dark rum
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 cup of water
- 1/2 cup of sour cream
- 1 cup of semi-sweet chocolate chips
- 1/2 teaspoon of vanilla extract
For the Rum Glaze:
- 1/4 cup of butter
- 1/4 cup of Bacardi dark rum
- 1/4 cup of water
- 1 cup of sugar
Instructions
Step 1: Preheat Your Oven and Prep the Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a Bundt pan. You want to make sure the cake comes out easily once baked.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, Bacardi dark rum, vegetable oil, eggs, water, sour cream, and vanilla extract. Whisk everything together until smooth and fully combined. You’ll notice that the batter will be thick, but that’s totally fine!
Step 3: Add Chocolate Chips
Fold in the semi-sweet chocolate chips gently. These will melt and create pockets of gooey chocolate inside the cake.
Step 4: Bake the Cake
Pour the cake batter into your prepared Bundt pan. Place it in the oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Be careful not to overbake the cake as it will dry out. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 5: Prepare the Rum Glaze
While the cake is cooling, it’s time to make the rum glaze. In a small saucepan over medium heat, melt the butter.
Stir in the Bacardi rum, water, and sugar. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 5 minutes until the glaze thickens slightly.
Step 6: Glaze the Cake
Once the cake has cooled, drizzle the warm rum glaze evenly over the top of the cake. Let the glaze soak in, adding that extra layer of flavor and moisture to your cake.
Step 7: Serve and Enjoy
Once the glaze has set, slice up the cake and serve! You can garnish it with whipped cream or fresh berries if you like.
Special Note
If you’re concerned about alcohol content, don’t worry! Cooking the cake with rum allows most of the alcohol to cook off, leaving behind just the rich flavor.
However, if you prefer to keep the recipe alcohol-free, you can replace the Bacardi rum with an equal amount of coffee or a combination of vanilla extract and water. The cake will still be delicious, just without the rum kick.
Nutrition Facts Bacardi Chocolate Rum Cake Recipe
Calories: 280
Fat: 15g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 180mg
Carbohydrates: 35g
Fiber: 1g
Sugars: 22g
Protein: 3g
Serving Suggestions For Bacardi Chocolate Rum Cake Recipe
When it comes to serving, you can enjoy this Bacardi chocolate rum cake recipe on its own, but here are a few ideas to elevate the experience:
1. Serve with Whipped Cream:
A dollop of freshly whipped cream adds a nice, light contrast to the rich cake.
2. Pair with Ice Cream:
A scoop of vanilla or chocolate ice cream will turn this cake into a decadent dessert.
3. Add Fresh Berries:
Strawberries, raspberries, or blueberries will add a touch of freshness to balance the richness of the cake.
Tips And Variations
Tips:
1. Don’t Overmix:
When mixing the batter, be gentle. Overmixing can lead to a denser cake.
2. Check for Doneness:
Oven temperatures can vary, so check your cake with a toothpick at the 40-minute mark. It should come out clean with just a few crumbs attached.
3. Let the Glaze Cool Slightly:
If you pour the rum glaze while it’s too hot, it may just run off the cake. Let it cool for a minute or two before drizzling.
Variations:
1. Switch the Rum:
If you don’t have Bacardi dark rum, feel free to use any dark rum you have at home.
2. Add Nuts:
Pecans or walnuts can be added to the batter for a crunchy texture.
3. Use Different Chocolate:
If you prefer milk chocolate, you can swap out the semi-sweet chips for milk chocolate chips.
Is Bacardi Rum Good For Baking?
Yes, Bacardi rum is excellent for baking. Its smooth, mellow flavor enhances a variety of desserts, adding depth and warmth.
Whether in cakes, brownies, or sauces, Bacardi rum complements chocolate, caramel, and spice, bringing a rich complexity to your baked goods without overwhelming the taste.
Is Bacardi Rum Good For Baking?
Yes, Bacardi rum is excellent for baking. Its smooth, mellow flavor enhances a variety of desserts, adding depth and warmth.
Whether in cakes, brownies, or sauces, Bacardi rum complements chocolate, caramel, and spice, bringing a rich complexity to your baked goods without overwhelming the taste.
Conclusion
This Bacardi Chocolate Rum Cake Recipe is the ultimate dessert for anyone who loves the rich combination of chocolate and rum.
With its moist texture, decadent rum glaze, and deep flavor, it’s sure to be a hit at any gathering or simply as a sweet treat to enjoy at home.
The best part? It’s incredibly easy to make, even for beginners, yet sophisticated enough to impress your guests.
Choose to serve it with a scoop of ice cream or fresh berries, this cake will undoubtedly become a favorite in your recipe repertoire.
So go ahead, treat yourself to a slice (or two) of this irresistible Bacardi Chocolate Rum Cake—you deserve it! Happy baking!