If you’re craving a rich and indulgent dessert, this German Chocolate Pecan Pound Cake Recipe is the perfect treat.
It’s a delightful spin on the traditiona German Chocolate Pecan Pound Cake Recipe, blending deep chocolate flavors with the crunch of pecans and a luscious coconut pecan frosting.
The moist, buttery pound cake texture makes it irresistible, whether you’re serving it for a special occasion or enjoying a slice with a cup of coffee.
This cake brings together the best of both worlds—decadent chocolate and nutty sweetness. Follow along, and I’ll show you how to create this crowd-pleasing dessert right in your own kitchen!
How To Prepare German Chocolate Pecan Pound Cake Recipe?
Preparation Time: 25 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Course: Dessert
Cuisine: German-inspired
Yield: Serves 10-12
Equipment Needed
- Large mixing bowl
- Electric mixer
- 10-inch Bundt pan
- Whisk
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
For the Frosting:
- 1/2 cup unsalted butter
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease the Bundt pan thoroughly with butter or non-stick spray.
2. Prepare the Cake Batter
In a large bowl, cream the butter and sugar together until light and fluffy. I usually take about 3-5 minutes for this step with an electric mixer. Add the eggs one at a time, mixing well after each addition. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. I like to start and end with the dry ingredients. Once combined, mix in the cocoa powder and vanilla extract. Fold in the chopped pecans and chocolate chips gently using a spatula.
4. Bake the Pound Cake
Pour the batter evenly into your prepared Bundt pan. Bake for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10-15 minutes, then transfer it to a cooling rack.
5. Make the Coconut Pecan Frosting
While the cake is cooling, melt the butter in a saucepan over medium heat. Stir in evaporated milk, sugar, and egg yolks. Cook, stirring constantly, for 10-12 minutes until the mixture thickens. Remove from heat and stir in vanilla, shredded coconut, and pecans.
6. Frost the Cake
Once the cake is completely cool, spoon the coconut pecan frosting over the top. Make sure it covers the cake beautifully, and let it set for a few minutes before serving.
Special Note
A special note when making this German Chocolate Pecan Pound Cake recipe is to use quality chocolate and fresh pecans for richer flavor and texture.
Cream the butter and sugar well for a fluffy cake, and don’t skip the coconut pecan frosting!
Nutrition Facts German Chocolate Pecan Pound Cake Recipe
Calories: 580 kcal
Carbohydrates: 68g
Protein: 7g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 140mg
Fiber: 4g
Sugar: 45g
Serving Suggestions For German Chocolate Pecan Pound Cake Recipe
Serve with a scoop of vanilla ice cream on the side for extra creaminess.
Drizzle some chocolate syrup over the cake slices for a fancy touch.
Pair it with a cup of coffee or tea to balance the richness of the cake.
Tips And Variations
1. Chocolate Twist:
Add dark chocolate chips for an extra chocolatey kick.
2. Nutty Alternatives:
Swap out pecans for walnuts if you prefer a different nut flavor.
3. Frosting Alternative:
If you’re not a fan of coconut, you can top the cake with a classic chocolate ganache instead.
4. Storage:
This cake stays moist for up to 4 days if kept in an airtight container at room temperature. You can also freeze it for up to 2 months.
Why Does German Chocolate Cake Have Coconut?
German chocolate cake includes coconut as part of its traditional frosting, which is a key component of the dessert.
The coconut pecan frosting adds a sweet, nutty flavor and unique texture that complements the rich chocolate cake.
This combination of coconut, pecans, and caramelized sugar creates a distinct and delicious contrast to the cake’s deep chocolate base, making it a signature feature of the dessert.
What Is A Good Substitute For German Chocolate Cake?
A good substitute for German chocolate cake is a chocolate layer cake topped with a coconut cream or buttercream frosting.
You can also try a chocolate pound cake or chocolate sheet cake, both of which can pair well with coconut and pecan toppings.
If you prefer a lighter option, a chocolate mousse cake with a coconut-infused filling can also capture the essence of German chocolate cake while offering a different texture and flavor profile.
Conclusion
This German Chocolate Pecan Pound Cake recipe is the ultimate dessert for those who love the combination of rich chocolate, crunchy pecans, and sweet coconut frosting.
Its moist texture and bold flavors make it a standout treat that’s perfect for any occasion. Making it for a family gathering, a holiday celebration, or just to satisfy a chocolate craving, this cake will always impress.
Plus, with a few simple variations, you can easily tailor it to your taste. I hope you enjoy baking—and devouring—this delicious cake as much as I do!