The matilda movie chocolate cake recipe brings to life the iconic scene that has enchanted audiences of all ages.
In this delightful film, Matilda, a young girl with extraordinary powers, showcases a towering, rich chocolate cake that not only tantalizes the taste buds but also symbolizes the joys and struggles of childhood.
Recreating this cake in your own kitchen is not just about baking; it’s an opportunity to indulge in a deliciously moist chocolate treat while reliving the magic of roald Dahl’s story.
With its decadent layers and creamy frosting, this cake promises to delight family and friends, making it the perfect centerpiece for any celebration or a sweet escape during a cozy night in.
Let’s dive into the matilda movie chocolate cake recipe and create a piece of cinematic history!
How To Prepare Matilda Movie Chocolate Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- 2 9-inch round cake pans
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
- Cooling rack
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup heavy cream (or more for desired consistency)
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour the cake pans or line them with parchment paper to ensure easy removal later.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined for an even flavor.
3. Add the Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until everything is well incorporated.
4. Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin, but this is what gives the cake its moist texture.
5. Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
7. Prepare the Frosting
While the cakes are cooling, prepare the chocolate frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add the vanilla extract and cream, beating until the frosting is smooth and spreadable.
8. Frost the Cake
Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Special Note
The Matilda movie chocolate cake recipe is all about embracing the joy and indulgence of a truly decadent dessert.
Just like the iconic moment in the film, this cake doesn’t have to be perfect it’s meant to be rich, messy, and full of fun. Enjoy the process, and savor every delicious bite!
Nutrition Facts Matilda Movie Chocolate Cake Recipe
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 30g
Protein: 4g
Serving Suggestions For Matilda Movie Chocolate Cake Recipe
This rich chocolate cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, try serving it with fresh berries to balance the sweetness.
You could also drizzle some chocolate sauce over the top for extra indulgence.
Tips and Variations
1. Add Chocolate Chips:
Mix in 1 cup of chocolate chips to the batter for an extra chocolatey experience.
2. Flavored Frosting:
Consider adding a splash of espresso or almond extract to the frosting for a unique flavor twist.
3. Make it a Layer Cake:
For an impressive presentation, create a layered cake with more than two layers.
What Kind Of Cake Is In The Movie Matilda?
In the movie Matilda, the cake featured is a rich, decadent chocolate cake. It’s famously known from the scene where Bruce Bogtrotter is forced to eat an enormous slice of it.
The cake is dense, moist, and covered in a thick layer of chocolate frosting, making it a true indulgence.
Was The Chocolate Cake In Matilda Real?
Yes, the chocolate cake in Matilda was real. In fact, the actor who played Bruce Bogtrotter had to eat real slices of the rich, moist chocolate cake during filming.
The scene is iconic not only for its humor but also for showcasing a truly indulgent dessert.
Conclusion
The Matilda movie chocolate cake recipe is more than just a dessert it’s a delicious tribute to a beloved film that has captured hearts for generations.
Baking this rich, moist cake brings a sense of nostalgia and allows you to relive one of cinema’s most memorable scenes.
Sharing it with family, serving it at a celebration, or enjoying it as a personal treat, this cake is sure to satisfy chocolate lovers with its decadent flavor and creamy frosting.
So, grab your ingredients, preheat the oven, and enjoy the process of creating this magical cake that will bring smiles to anyone who takes a bite!