Grand Floridian Chocolate Chip Cookies Recipe

The Grand Floridian Chocolate Chip Cookies Recipe are a magical treat inspired by the luxurious charm of Disney’s Grand Floridian Resort & Spa.

Known for their irresistibly chewy centers and perfectly crisp edges, these cookies deliver the perfect balance of sweetness and comfort.

Every bite is packed with rich, gooey chocolate chips and a buttery flavor that feels like a warm hug.

A Disney fan or simply love a classic chocolate chip cookie, this Grand Floridian Chocolate Chip Cookies Recipe brings a touch of magic right into your kitchen.

It’s easy to make, uses simple ingredients, and promises a batch of cookies that everyone will rave about. Let me guide you through creating this delightful treat that will quickly become a household favorite!

How To Prepare Grand Floridian Chocolate Chip Cookies Recipe?

Preparation Time: 15 minutes

Cooking Time: 12-14 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Yield: Approximately 36 medium-sized cookies

Equipment Needed

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 10 tablespoons unsalted butter, softened
• 1 cup packed light brown sugar
• ¾ cup powdered sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 12 ounces semi-sweet chocolate chips

Instructions

1. Preheat the Oven

Set your oven to 330°F (165°C). This specific temperature helps achieve the ideal texture for these cookies.

2. Prepare the Dry Ingredients

In a medium-sized bowl, sift together the all-purpose flour, baking soda, and salt. Sifting ensures even distribution and a smoother dough.

3. Cream the Butter and Sugars

In a separate large mixing bowl, use an electric mixer to cream the softened butter, light brown sugar, and powdered sugar until the mixture becomes light and fluffy. This process incorporates air, contributing to the cookies’ soft texture.

4. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, blend in the pure vanilla extract until fully incorporated.

5. Combine Wet and Dry Ingredients

Gradually add the sifted dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.

6. Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Portion the Dough

Using a cookie scoop or tablespoon, drop rounded portions of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart to allow for spreading.

8. Bake

Place the baking sheets in the preheated oven and bake for 12-14 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.

9. Cool

Allow the cookies to cool on the baking sheet for about 1 minute before transferring them to a cooling rack to cool completely.

Special Note

The Grand Floridian Chocolate Chip Cookies Recipe stand out because of their unique blend of brown sugar and powdered sugar, which creates their signature chewy texture and buttery flavor.

This recipe captures the essence of Disney magic, turning a simple cookie into an extraordinary treat.

Nutrition Facts Grand Floridian Chocolate Chip Cookies Recipe

Calories: 150

Total Fat: 7g

Saturated Fat: 4g

Cholesterol: 20mg

Sodium: 100mg

Total Carbohydrates: 20g

Sugars: 12g

Protein: 2g

Serving Suggestions For Grand Floridian Chocolate Chip Cookies Recipe

These cookies are delightful on their own, but for an extra indulgent treat, consider serving them warm with a glass of cold milk or a scoop of vanilla ice cream. They also make a wonderful addition to a dessert platter for gatherings.

Tips And Variations

1. Butter Temperature:

Ensure the butter is softened but not melted for optimal creaming.

2. Mix-Ins:

Feel free to add chopped nuts, such as walnuts or pecans, for added texture and flavor.

3. Storage:

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the dough balls and bake as needed.

Why Are My Chocolate Chip Cookies Fluffy And Not Flat?

If your chocolate chip cookies turn out fluffy instead of flat, it could be due to a few factors. One common reason is using too much flour, which can happen if you accidentally overmeasure or don’t properly spoon and level it.

This extra flour can result in a thicker dough that doesn’t spread as much during baking. Another possible cause is chilling the dough before baking, which helps the cookies hold their shape and prevents them from spreading too thin.

Additionally, using baking powder instead of baking soda can lead to a puffier texture. To get flatter cookies, try reducing the flour slightly, using room temperature dough, and ensuring you’re using the right leavening agent!

What Do Chocolate Chip Cookies Contain?

Chocolate chip cookies typically contain a blend of basic baking ingredients such as flour, butter, sugar, eggs, and vanilla extract.

The key ingredient, of course, is chocolate chips, which provide the signature rich and sweet flavor. Most recipes also include baking soda to help the cookies rise and achieve a chewy texture.

Some variations may incorporate nuts like walnuts or pecans for added crunch, while others may include a pinch of salt to balance the sweetness. The result is a delicious, warm, and comforting treat loved by many!

Conclusion

Making the Grand Floridian Chocolate Chip Cookies Recipe at home is a delightful way to bring a little Disney magic into your everyday life.

These cookies, with their soft centers, crisp edges, and bursts of rich chocolate, are a true treat for the senses.

They’re perfect for family gatherings, sharing with friends, or simply enjoying as a comforting snack.

This recipe is straightforward, uses simple ingredients, and yields cookies that everyone will adore.

Recreating vacation memories or just baking for fun, these cookies are bound to become a favorite. I hope you enjoy every bite as much as I do!