Christina Tosi Chocolate Chip Cookies Recipe

If you’re a fan of irresistibly chewy, perfectly golden chocolate chip cookies, then Christina Tosi Chocolate Chip Cookies Recipe is a must-try.

Known for her innovative approach to classic desserts, Tosi, the mastermind behind Milk Bar, has reimagined the traditional chocolate chip cookie with a few simple tweaks that elevate its flavor and texture.

Her recipe creates cookies that are crispy on the outside, soft and chewy on the inside, and packed with rich chocolate goodness.

baking for a special occasion or simply craving a sweet treat, these cookies are sure to impress. In this guide, I’ll walk you through the step-by-step process to recreate Christina Tosi Chocolate Chip Cookies Recipe in your own kitchen – with tips and variations to make them even more delicious!

How To Prepare Christina Tosi Chocolate Chip Cookies Recipe?

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Mixing bowls
• Wooden spoon or sturdy spatula
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup packed light brown sugar
• ½ cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1¾ cups all-purpose flour
• 2 tablespoons nonfat milk powder
• 1¼ teaspoons kosher salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 12 ounces semisweet chocolate chips

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Using a wooden spoon or sturdy spatula, mix vigorously for about 2 minutes until the mixture is smooth and creamy.

3. Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Stir until the mixture becomes light and fluffy, approximately 1 minute.

4. Incorporate Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, nonfat milk powder, kosher salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. Fold in Chocolate Chips

Gently fold the semisweet chocolate chips into the dough, ensuring even distribution throughout.

6. Portion the Dough

Using a cookie scoop or two tablespoons, drop dough balls onto the prepared baking sheets, spacing them 2 to 3 inches apart to allow for spreading.

7. Bake

Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown while the centers remain slightly soft.

8. Cool

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.

Special Note

For best results, chill the dough for at least 30 minutes before baking to enhance the flavor and texture. You can also make the dough in advance, storing it in the fridge for up to 3 days or freeze it for later use.

Nutrition Facts Christina Tosi Chocolate Chip Cookies Recipe

Calories: 210

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 150mg

Total Carbohydrates: 25g

Dietary Fiber: 1g

Sugars: 15g

Protein: 2g.

Serving Suggestions For Christina Tosi Chocolate Chip Cookies Recipe

Enjoy these cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for an indulgent treat. They also make delightful gifts when packaged in decorative tins or boxes.

Tips And Variations

1. Tester Cookie:

Before baking the entire batch, bake a single cookie to test the dough’s consistency and your oven’s temperature. This allows for adjustments to achieve the desired texture.

2. Mix-Ins:

For added texture and flavor, consider folding in ½ cup of chopped nuts, such as walnuts or pecans, or ½ cup of dried fruit like cranberries.

3. Salted Top:

Sprinkle a pinch of flaky sea salt on top of each cookie dough ball before baking to enhance the sweet and savory contrast.

What Does Milk Powder Do To Cookies?

Milk powder enhances cookies by adding a rich, creamy flavor and contributing to a tender, soft texture. It helps with moisture retention, making the cookies stay fresh longer.

Additionally, milk powder promotes browning during baking, giving cookies a golden, appetizing appearance.

Why Add Baking Powder To Chocolate Chip Cookies?

Baking powder is added to chocolate chip cookies to help them rise and achieve a soft, light texture. It creates air pockets during baking, resulting in cookies that are tender on the inside with a slightly thicker, puffier appearance, rather than flat and dense.

Conclusion

Christina Tosi Chocolate Chip Cookies Recipe are a game-changer when it comes to baking the perfect batch of cookies.

With her expert touch, these cookies have the ideal balance of crisp edges and a chewy center, making each bite a true delight.

A novice baker or an experienced home cook, this Christina Tosi Chocolate Chip Cookies Recipe is easy to follow and yields irresistible results every time.

By adding your personal touch with optional mix-ins or serving suggestions, you can make these cookies even more special.

So, next time you’re craving a sweet treat, give this recipe a try and prepare to be amazed by the rich flavor and texture of these truly iconic chocolate chip cookies.