If you love chocolate chip cookies and are looking to try something with a fun twist, then this Chocolate Chip Pot Cookie Recipe is just what you need!
Infused with cannabis, these cookies combine the classic, comforting taste of chocolate chips with the relaxing effects of THC.
Winding down after a busy day or sharing a treat with friends, these cookies are the perfect choice. This simple and delicious recipe will walk you through every step, ensuring that you can bake up a batch of chewy, indulgent cookies with ease.
So, gather your ingredients, preheat the oven, and let’s get baking some Chocolate Chip Pot Cookie Recipe that are as enjoyable as they are soothing!
How To Prepare Chocolate Chip Pot Cookie Recipe?
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/4 cup finely ground cannabis-infused butter (adjust according to desired potency)
Instructions
1. Preheat the Oven
Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, cannabis-infused butter, granulated sugar, and brown sugar. Use an electric mixer to beat until the mixture is light and fluffy.
3. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender cookies.
6. Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
7. Portion the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Cool
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Special Note
Label cannabis-infused cookies clearly and keep them safely away from children and pets. Start with a small serving to understand the potency, as effects from edibles take time to appear. Always consume responsibly and ensure you follow the cannabis laws in your area.
Nutrition Facts Chocolate Chip Pot Cookie Recipe
Calories: 210
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 85mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g
Serving Suggestions For Chocolate Chip Pot Cookie Recipe
Enjoy these cookies with a cold glass of milk or a warm cup of coffee.
For an extra indulgent treat, sandwich a scoop of vanilla ice cream between two cookies.
Tips and Variations
1. Adjusting Potency:
Modify the amount of cannabis-infused butter to achieve your desired potency. Always start with a small amount to gauge effects.
2. Storage:
Store cookies in an airtight container at room temperature for up to one week.
3. Add-ins:
Consider adding chopped nuts, such as walnuts or pecans, for added texture and flavor.
How Long Do Homemade Chocolate Chip Cookies Last In A Container?
Homemade chocolate chip cookies typically stay fresh in an airtight container for up to one week at room temperature.
To maintain their softness, you can add a slice of bread to the container. For longer storage, freeze them for up to three months.
Conclusion
These Chocolate Chip Pot Cookie Recipe offer the perfect combination of delicious flavors and relaxing effects.
New to cannabis edibles or an experienced enthusiast, this easy recipe will help you create a batch of soft, chewy cookies that are sure to satisfy your sweet cravings while providing a calming experience.
Remember to always consume responsibly and in moderation, as the potency of your cannabis infusion can vary.
So, the next time you’re in the mood for something indulgent and unique, whip up these irresistible Chocolate Chip Pot Cookie Recipe and enjoy a delightful treat with a soothing twist. Happy baking, and here’s to enjoying the perfect balance of flavor and relaxation!
Chocolate Chip Pot Cookie Recipe
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/4 cup finely ground cannabis-infused butter adjust according to desired potency
Instructions
Preheat the Oven
- Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream the Butters and Sugars
- In a large mixing bowl, combine the softened unsalted butter, cannabis-infused butter, granulated sugar, and brown sugar. Use an electric mixer to beat until the mixture is light and fluffy.
Add Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure tender cookies.
Fold in Chocolate Chips
- Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Portion the Dough
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Cool
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.