If you love both buttery croissants and the sweetness of chocolate chip cookies, Chocolate Chip Cookie Croissant Recipe is the perfect combination of the two.
Picture golden, flaky croissant layers wrapped around gooey chocolate chips, creating a delightful contrast of textures and flavors in every bite.
Looking for a special breakfast, a tasty snack, or a sweet dessert, these croissants are sure to satisfy your cravings.
With a quick preparation time of just 35 minutes, you can enjoy these irresistible pastries fresh out of the oven, filling your home with a delicious aroma.
Ready to treat yourself? Let’s get started with this easy and indulgent Chocolate Chip Cookie Croissant Recipe!
How To Prepare Chocolate Chip Cookie Croissant Recipe?
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed
- Baking sheet
- parchment paper
- mixing bowls
- rolling pin
- pastry brush
- oven
Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- ½ cup chocolate chips (milk, dark, or semi-sweet – your choice!)
- 1 tablespoon all-purpose flour (for dusting)
- 1 tablespoon butter, melted (for brushing)
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- A pinch of sea salt (optional, but highly recommended for an added flavor boost)
Instructions
Step 1: Preheat the Oven
I always begin by preheating the oven to 375°F (190°C). This ensures the oven is hot and ready when you put your croissants in, giving them that beautiful, flaky texture.
Step 2: Prepare the Puff Pastry
Place your puff pastry sheet on a lightly floured surface. If you’re using store-bought puff pastry, it’s already rolled out, which makes it even easier. Use a rolling pin to gently roll the dough into a thinner sheet, about 1/8 inch thick. This helps create those delicate layers.
Step 3: Cut the Pastry
Now, cut your puff pastry into squares. I recommend making 8 squares if you want perfect-sized croissants, but feel free to adjust based on the size you prefer.
Step 4: Add the Chocolate Chip Cookie Filling
In a small bowl, mix together your brown sugar, vanilla extract, and a pinch of salt. Sprinkle about a teaspoon of this mixture onto the center of each pastry square. Next, generously add your chocolate chips (around a tablespoon per square). You can also add more if you want a more chocolatey experience!
Step 5: Form the Croissants
Once the filling is in place, it’s time to roll up your croissants. Start by folding two opposite corners of each square towards the center, then roll up the pastry into a croissant shape. Ensure the seams are pinched together to seal them.
Step 6: Bake the Croissants
Place your croissants on a baking sheet lined with parchment paper. Brush each croissant with the melted butter for a golden, shiny finish. Pop them into the preheated oven and bake for 12-15 minutes, or until they are golden brown and crispy.
Step 7: Cool and Serve
Once the croissants are done baking, remove them from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm, straight from the oven, but they’re still delicious once they’ve cooled down.
Special Notes
For the best results, use high-quality puff pastry and don’t skip the butter brushing step—this gives the croissants a beautiful golden finish.
Keep an eye on them while baking, as they can brown quickly. Enjoy them fresh, but they can also be reheated!
Nutrition Facts Chocolate Chip Cookie Croissant Recipe
Calories: 230
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 70mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Serving Suggestions For Chocolate Chip Cookie Croissant Recipe
These Chocolate Chip Cookie Croissant Recipe are incredibly versatile. Here are a few ways to enjoy them:
1. With a Hot Beverage:
Pair these croissants with a cup of coffee, hot chocolate, or tea for a cozy breakfast or afternoon snack.
2. A la Mode:
Serve them with a scoop of vanilla ice cream for a decadent dessert.
3. Fresh Fruit:
Add a side of fresh fruit, like berries or sliced apples, to balance out the sweetness.
Tips And Variations
1. Use Different Fillings:
Feel free to swap out the chocolate chips for other fillings like peanut butter, Nutella, or even fruit preserves. The puff pastry will be a great base for many variations!
2. Make it Gluten-Free:
If you’re gluten-free, substitute the puff pastry with a gluten-free version. Many stores carry this option.
3. Add a Crunch:
If you like a little extra crunch, sprinkle chopped nuts (like walnuts or pecans) on top of the chocolate chips before rolling.
How Long Do Chocolate Chip Cookies Last?
Chocolate chip cookies typically last about 3-5 days when stored in an airtight container at room temperature.
For longer freshness, you can refrigerate them, which may extend their shelf life to up to a week. To keep them soft, place a slice of bread in the container with the cookies.
What Is The Secret To A Good Croissant?
The secret to a good croissant lies in the dough’s butter layers and proper folding technique. The key is using high-quality butter, ensuring it’s cold, and folding the dough multiple times to create those flaky layers.
Patience during the resting and chilling process is essential for achieving a light, airy texture with a golden, crisp exterior.
Conclusion
This Chocolate Chip Cookie Croissant Recipe is the perfect blend of two beloved treats—flaky, buttery croissants and gooey, sweet chocolate chip cookies.
Baking for a special occasion or simply craving something indulgent, these croissants offer a deliciously unique twist on both pastries.
With a quick prep time and easy steps, you can enjoy warm, freshly baked croissants in just 35 minutes.
Every bite is a delightful combination of textures and flavors, making it a sure hit with family and friends. So, go ahead and treat yourself to this mouthwatering dessert you won’t regret it!
Chocolate Chip Cookie Croissant Recipe
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Rolling Pin
- pastry brush
- Oven
Ingredients
- 1 sheet of puff pastry store-bought or homemade
- ½ cup chocolate chips milk, dark, or semi-sweet – your choice!
- 1 tablespoon all-purpose flour for dusting
- 1 tablespoon butter melted (for brushing)
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- A pinch of sea salt optional, but highly recommended for an added flavor boost
Instructions
Step 1: Preheat the Oven
- I always begin by preheating the oven to 375°F (190°C). This ensures the oven is hot and ready when you put your croissants in, giving them that beautiful, flaky texture.
Step 2: Prepare the Puff Pastry
- Place your puff pastry sheet on a lightly floured surface. If you’re using store-bought puff pastry, it’s already rolled out, which makes it even easier. Use a rolling pin to gently roll the dough into a thinner sheet, about 1/8 inch thick. This helps create those delicate layers.
Step 3: Cut the Pastry
- Now, cut your puff pastry into squares. I recommend making 8 squares if you want perfect-sized croissants, but feel free to adjust based on the size you prefer.
Step 4: Add the Chocolate Chip Cookie Filling
- In a small bowl, mix together your brown sugar, vanilla extract, and a pinch of salt. Sprinkle about a teaspoon of this mixture onto the center of each pastry square. Next, generously add your chocolate chips (around a tablespoon per square). You can also add more if you want a more chocolatey experience!
Step 5: Form the Croissants
- Once the filling is in place, it’s time to roll up your croissants. Start by folding two opposite corners of each square towards the center, then roll up the pastry into a croissant shape. Ensure the seams are pinched together to seal them.
Step 6: Bake the Croissants
- Place your croissants on a baking sheet lined with parchment paper. Brush each croissant with the melted butter for a golden, shiny finish. Pop them into the preheated oven and bake for 12-15 minutes, or until they are golden brown and crispy.
Step 7: Cool and Serve
- Once the croissants are done baking, remove them from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm, straight from the oven, but they’re still delicious once they’ve cooled down.