Bakery-Style Chocolate Chip Cookie Recipe

There’s something undeniably comforting about a warm, freshly baked Bakery-Style Chocolate Chip Cookie Recipe .

The perfect balance of a crisp, golden edge and a soft, gooey center filled with rich, melty chocolate chips is a treat like no other.

I’m about to share my secret to creating those soft, melt-in-your-mouth cookies that you’d find in your favorite bakery.

With rich semi-sweet chocolate chips, a touch of vanilla, and the ideal balance of butter and sugar, these cookies have everything you love in a classic treat.

Baking for a special occasion or simply indulging in a sweet craving, this Bakery-Style Chocolate Chip Cookie Recipe guarantees cookies that are sure to impress. Get ready to fill your kitchen with the irresistible smell of freshly baked cookies!

How To Prepare Bakery-Style Chocolate Chip Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 12-15 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Yield: 20 cookies

Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Baking sheets
• Parchment paper
• Cooling rack

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• Optional: 1 cup chopped walnuts or pecans (if you like nuts in your cookies)

Instructions

1. Preheat the Oven and Prepare the Baking Sheets

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly.

2. Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.

3. Cream the Butter and Sugars

In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat for about 2-3 minutes, or until the mixture is light and fluffy.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until everything is fully combined.

5. Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring on low speed until just combined. Be careful not to overmix, as this can result in a tough texture.

6. Stir in Chocolate Chips

Gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough.

7. Scoop and Bake

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.

8. Cool and Serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack. This helps them set properly while keeping that chewy texture.

Special Note

For the best results, be sure not to overmix the dough and avoid overbaking. Letting the dough chill for 30 minutes helps achieve thicker, chewier cookies.

Also, feel free to experiment with different types of chocolate chips or add-ins for a personalized touch!

Nutrition Facts Bakery-Style Chocolate Chip Cookie Recipe

Calories: 180

Total Fat: 9g

Saturated Fat: 5g

Cholesterol: 30mg

Sodium: 110mg

Total Carbohydrates: 24g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Serving Suggestions For Bakery-Style Chocolate Chip Cookie Recipe

1. With Milk:

A classic pairing! Serve your chocolate chip cookies with a cold glass of milk for the ultimate treat.

2. Ice Cream Sandwiches:

Make a fun twist by sandwiching vanilla ice cream between two warm cookies for a decadent dessert.

3. Coffee or Tea:

These cookies also go wonderfully with your morning coffee or a cup of tea in the afternoon.

Tips And Variations

1. Use Room Temperature Butter:

Make sure your butter is softened, not melted. This helps create the perfect cookie texture.

2. Chill the Dough:

If you have time, refrigerate the dough for 30 minutes to an hour. This step helps the cookies hold their shape better and prevents spreading too much while baking.

3. Add More Chocolate:

If you’re a chocolate lover, feel free to use a combination of milk and dark chocolate chips for more depth of flavor.

4. Change the Chips:

Experiment with different types of chips like white chocolate, peanut butter, or even toffee bits.

How Do I Warm Up Leftover Cookies?

To warm up leftover cookies, preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper and bake for about 5-8 minutes, or until they’re warmed through. For a quicker option, microwave each cookie for about 10-15 seconds for a soft, gooey texture.

What’s The Difference Between Baking Soda And Baking Powder?

Baking soda and baking powder are both leavening agents used in baking, but they work differently. Baking soda requires an acid, like vinegar or lemon juice, to activate and produce carbon dioxide, which helps baked goods rise.

Baking powder, on the other hand, contains both an acid and a base, so it only needs moisture and heat to activate.

Baking soda is typically used in recipes with acidic ingredients, while baking powder is used in recipes that don’t include acids. Using the wrong one can affect the texture and taste of your baked goods.

Conclusion

This Bakery-Style Chocolate Chip Cookie Recipe is a must-try for anyone who loves the classic, comforting taste of freshly baked cookies.

With its perfect combination of crispy edges and a chewy center, it brings the bakery experience straight to your home.

Baking for yourself or sharing with friends and family, these cookies are sure to impress. The simple ingredients and easy steps make it accessible for bakers of all skill levels, and the results are always worth the effort.

So, grab your mixing bowl, preheat the oven, and treat yourself to the irresistible taste of homemade Bakery-Style Chocolate Chip Cookie Recipe.