Who doesn’t love starting the day with a stack of warm, fluffy pancakes? This Banana Chocolate Chip Pancake recipe is a perfect balance of sweet, soft bananas and rich, gooey chocolate chips, making breakfast feel like a treat.
It’s not just about indulgence though — with the natural sweetness of ripe bananas and a dose of protein from eggs, these pancakes are both satisfying and nutritious.
Looking to impress at brunch or simply want to brighten up a weekend morning, this recipe will hit the spot.
It’s quick, easy, and guaranteed to fill your kitchen with the irresistible aroma of bananas and chocolate. Trust me, one bite, and you’ll be hooked!
How To Prepare Banana Chocolate Chip Pancake Recipe?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast/Brunch
Cuisine: American
Yield: 10-12 pancakes
Equipment Needed:
- Large mixing bowl
- Whisk or fork
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or non-dairy milk)
- 1 large egg
- 3 tablespoons melted butter (or coconut oil)
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
1. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures the dry ingredients are well incorporated.
2. Prepare the Wet Ingredients:
In a separate bowl, mash the ripe bananas using a fork until smooth. Add the milk, egg, melted butter, and vanilla extract, and whisk everything together until combined.
3. Combine Wet and Dry Ingredients:
Make a well in the center of the dry ingredients and pour in the banana mixture. Stir until just combined. The batter should be slightly lumpy, which gives your pancakes that fluffy texture.
4. Add the Chocolate Chips:
Fold the chocolate chips into the batter, ensuring they are evenly distributed. Be careful not to overmix.
5. Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and grease with a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes or until golden brown.
6. Serve:
Serve the pancakes warm, stacked with extra bananas, a sprinkle of chocolate chips, and a drizzle of maple syrup or honey if desired.
Special Note:
For the best results, aim for a batter that’s pourable but not too runny. If it’s too thick, add a bit of milk.
If it’s too thin, mix in some flour. This balance ensures fluffy, tender pancakes.
Nutrition Facts Banana Chocolate Chip Pancake Recipe
Calories: 210
Carbohydrates: 30g
Protein: 5g
Fat: 8g
Fiber: 2g
Sugar: 12g
Serving Suggestions Banana Chocolate Chip Pancake Recipe
1. Top with Fresh Bananas:
For a boost of freshness and to enhance the banana flavor, slice up some bananas and serve them on top of your pancakes. The natural sweetness complements the chocolate chips perfectly.
2. Add Maple Syrup:
Maple syrup adds a rich sweetness to these pancakes. Drizzle it generously over your stack for a classic pairing that elevates the entire dish.
3. Whipped Cream and Nuts:
If you’re feeling extra indulgent, add a dollop of whipped cream and sprinkle some chopped nuts like pecans or walnuts on top. This gives your pancakes an extra layer of flavor and texture.
Tips and Variations:
1. Make it Dairy-Free:
Substitute the milk with almond or oat milk, and replace the butter with coconut oil or a vegan butter option.
2. Go Gluten-Free:
Use a gluten-free flour blend in place of all-purpose flour. Just make sure it’s a 1:1 substitute.
3. Customize the Chocolate:
Try dark chocolate chips for a richer flavor, or use mini chocolate chips for more even distribution in each bite.
4. Add More Flavor:
Sprinkle a pinch of cinnamon or nutmeg into the batter for a warm, spiced twist.
When Do You Add Chocolate Chips To Pancakes?
When making pancakes, you should add chocolate chips to the batter just before cooking. Gently fold them in after mixing the wet and dry ingredients together.
This ensures the chocolate chips are evenly distributed throughout the batter, giving you a delightful burst of chocolate in every bite. Avoid over-mixing to keep your pancakes light and fluffy.
What Are Chocolate Chip Pancakes Made Of?
Chocolate chip pancakes are made of basic pancake ingredients like flour, sugar, baking powder, milk, eggs, and butter.
The batter is mixed with chocolate chips, which melt slightly when cooked, creating pockets of gooey chocolate throughout the fluffy pancakes.
Some recipes also include vanilla extract or a pinch of salt to enhance the flavor.
Conclusion
This Banana Chocolate Chip Pancake recipe is a delicious and easy way to elevate your breakfast or brunch game.
The natural sweetness from the bananas pairs perfectly with the rich chocolate chips, creating a stack of pancakes that feels indulgent yet wholesome.
Making them for a special occasion or a weekend treat, these pancakes are sure to become a favorite.
Plus, with simple ingredients and quick preparation, you can whip them up in no time.
So, the next time you’re craving something comforting and flavorful, give this recipe a try.
I promise, you won’t be disappointed — every bite is pure pancake bliss!