Belgian Chocolate Chip Cookies

There’s something undeniably comforting about a warm, freshly baked cookie—but when you introduce the luxurious richness of Belgian chocolate chip cookies, that comfort turns into pure indulgence.

Take the classic favorite to a whole new level with their smooth, velvety texture and deep cocoa flavor.

What sets them apart is the use of high-quality, finely crafted Belgian chocolate, known for its superior cocoa content and slow, creamy melt.

These cookies are slightly crisp on the edges, soft in the center, and bursting with gooey chocolate in every bite.

Baking for a special occasion or treating yourself to a cozy evening at home, these cookies are sure to satisfy.

Trust me, once you try them, regular Belgian Chocolate Chip Cookies just won’t be the same.

How To Prepare Belgian Chocolate Chip Cookies?

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Yield: Approximately 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or tablespoon
• Cooling rack      

Ingredients

• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1½ cups Belgian milk chocolate chips
• 1 cup toasted chopped walnuts (optional)
• Flaky sea salt for

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.

2. Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2–3 minutes using an electric mixer.

4. Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.

5. Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. Fold in Chocolate and Nuts

Gently fold in the Belgian milk chocolate chips and toasted walnuts (if using) using a spatula or wooden spoon.

7. Scoop and Shape Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake

Bake in the preheated oven for 15 minutes, or until the edges are golden brown and the centers have set.

9. Cool and Garnish

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Before serving, sprinkle a pinch of flaky sea salt on top of each cookie for an added burst of flavor.

Special Note         

For the best flavor, always use authentic Belgian chocolate—not just any chocolate chips. Its high cocoa butter content and smooth texture make a noticeable difference.

Also, slightly underbake the cookies for a soft, gooey center. Letting the dough chill enhances the flavor and creates a richer, more developed taste.

Nutrition Facts

Calories: Approximately 330 kcal

Total Fat: 20g

Saturated Fat: 8g

Cholesterol: 35mg

Sodium: 140mg

Total Carbohydrates: 37g

Dietary Fiber: 2g

Sugars: 23g

Protein: 5g

Serving Suggestions

Belgian chocolate chip cookies are best enjoyed warm with a glass of cold milk or a cup of rich coffee.

Serve them as a dessert after dinner, pack them in lunchboxes for a sweet surprise, or pair them with vanilla ice cream for an indulgent treat. They’re perfect for gifting too!

What Is Belgium Famous For?

Belgium is famous for its rich cultural heritage, medieval architecture, and culinary delights. It’s especially known for world-class chocolates, crisp golden waffles, and a vast selection of flavorful beers.

The country is also home to iconic cities like Brussels, Bruges, and Antwerp, and is the heart of European politics and diplomacy.

What is so special about Belgian chocolate?

Belgian chocolate is renowned for its exceptional quality, smooth texture, and rich flavor. What makes it so special is the use of high-quality cocoa beans, traditional grinding techniques, and a high cocoa butter content that gives it a creamy, luxurious melt.

Belgian chocolatiers also follow strict quality standards, preserving its world-class reputation.

Conclusion

Belgian chocolate chip cookies are more than just a sweet treat—they’re a celebration of rich, premium ingredients and homemade comfort.

Every bite brings the perfect balance of crispy edges, soft centers, and pockets of silky-smooth Belgian chocolate.

Baking a batch for loved ones or indulging in a quiet moment for yourself, these cookies never disappoint.

I find that using high-quality chocolate truly transforms a simple recipe into something unforgettable. So go ahead—preheat that oven, gather your ingredients, and let the irresistible aroma of fresh-baked cookies fill your kitchen.

Once you taste the difference, these Belgian chocolate chip cookies will become your go-to favorite.