Better Homes & Gardens Chocolate Chip Cookie Recipe

The Better Homes & Gardens Chocolate Chip Cookie Recipe is a beloved classic that has stood the test of time.

With its perfect balance of chewy and crispy textures, this recipe delivers the ultimate chocolate chip cookie experience.

The rich, buttery dough is studded with sweet, melting chocolate chips, making every bite a comforting treat.

Baking for a special occasion or simply indulging in a sweet craving, these cookies are guaranteed to impress.

Easy to make and even easier to enjoy, this recipe has become a household staple. In this post, I’ll walk you through the simple steps to create your own batch of irresistible chocolate chip cookies.

Get ready to fill your home with the delicious scent of homemade cookies and make memories with every bite!

How To Prepare Better Homes & Gardens Chocolate Chip Cookie Recipe?

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the Oven:

Set your oven to 375°F (190°C) to preheat.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars:

In a large bowl, beat the softened butter with the granulated and brown sugars until the mixture is light and fluffy. This should take about 3-5 minutes.

4. Add Eggs and Vanilla:

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

5. Combine Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to ensure tender cookies.

6. Add Chocolate Chips:

Fold in the semisweet chocolate chips evenly throughout the dough.

7. Prepare Baking Sheets:

Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

8. Portion Dough:

Using a tablespoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake:

Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden.

10. Cool:

Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Then, transfer them to a wire rack to cool completely.

Special Note

For the best results, use high-quality ingredients like fresh butter and premium chocolate chips. Avoid overmixing the dough to ensure a tender cookie.

Let the dough rest for 30 minutes before baking for a chewier texture. Don’t forget to let the cookies cool slightly before enjoying!

Nutrition Facts Better Homes & Gardens Chocolate Chip Cookie Recipe

Calories: 200

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 30mg

Sodium: 100mg

Total Carbohydrates: 28g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Serving Suggestions For Better Homes & Gardens Chocolate Chip Cookie Recipe

For the perfect treat, enjoy these chocolate chip cookies with a cold glass of milk or a warm cup of coffee. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert.

These cookies make a delightful addition to any dessert platter or as a homemade gift wrapped in a decorative tin.

Tips And Variations

Tips:

1. Don’t Overmix the Dough:

Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a soft and chewy texture.

2. Chill the Dough:

For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading too much.

3. Use Room Temperature Butter:

Softened butter ensures a smoother dough, helping the cookies bake evenly and achieve the perfect texture.

Variations:

1. Add Nuts:

For extra crunch and flavor, fold in 1 cup of chopped walnuts or pecans to the dough.

2. Double the Chocolate:

Use a mix of semisweet and milk chocolate chips for a richer, more decadent taste.

3. Sea Salt Sprinkle:

Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty flavor boost.

Conclusion

The Better Homes & Gardens Chocolate Chip Cookie Recipe is a true classic that never fails to satisfy. With its perfectly balanced texture, rich flavor, and melt-in-your-mouth chocolate chips, these cookies are sure to become a staple in your baking repertoire.

Making them for a family gathering, a cozy night in, or a special treat, you can count on this Better Homes & Gardens Chocolate Chip Cookie Recipe to deliver delicious results every time.

By following the simple steps, adding your own variations, and using a few helpful tips, you’ll create cookies that everyone will love.

So, get ready to bake a batch, enjoy the sweet aroma filling your kitchen, and share these homemade delights with those you love.