Cherry Chocolate Chip Ice Cream Recipe is a delightful treat that combines the sweet, tart flavor of cherries with the rich, creamy texture of chocolate chips.
This homemade version brings together the best of both worlds, offering a perfect balance of fruitiness and indulgence.
The smooth ice cream base is infused with fresh or frozen cherries, while generous chunks of chocolate chips create a satisfying contrast in every bite.
Whether you enjoy it on a warm summer day or as a special dessert for any occasion, this Cherry Chocolate Chip Ice Cream Recipe is sure to be a hit with family and friends.
Plus, making it from scratch allows you to control the ingredients for a fresher, more personalized version of this classic dessert!
How To Prepare Cherry Chocolate Chip Ice Cream Recipe?
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes + freezing time
Course: Dessert
Cuisine: American
Yield: 4-6 servings
Equipment Needed
- Ice Cream Maker
- Mixing Bowls
- Spatula
- Knife
- Measuring Cups
Ingredients
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 2 large egg yolks
- Pinch of salt
Instructions
Step 1: Make the Cherry Puree
Start by placing the cherries into a saucepan. Heat them over medium heat for about 5-7 minutes, stirring occasionally, until the cherries release their juices and soften. Use a spoon or potato masher to mash the cherries, and then allow them to cool. Once cooled, blend the cherries into a smooth puree.
Step 2: Prepare the Ice Cream Base
In a separate bowl, whisk together the egg yolks and sugar until pale and smooth. In a saucepan, combine the heavy cream, milk, and a pinch of salt. Warm this mixture over medium heat until it’s just about to simmer (don’t let it boil).
Once warm, slowly pour a little bit of the cream mixture into the egg yolk mixture while whisking constantly. This step is called tempering and helps avoid scrambling the eggs. Gradually add the rest of the cream mixture while whisking continuously.
Step 3: Cook the Base
Return the mixture to the stove over low heat. Cook, stirring constantly, until the custard thickens and coats the back of a spoon. You can check this by dipping the spoon into the custard and running your finger along the back. If it leaves a trail, it’s ready.
Step 4: Combine the Cherry Puree
Take the custard off the heat and stir in the cherry puree and vanilla extract. Mix well to combine all the flavors. Let the mixture cool to room temperature before refrigerating for at least 4 hours or overnight.
Step 5: Churn the Ice Cream
Once the custard has chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. After the ice cream has thickened, fold in the semi-sweet chocolate chips.
Step 6: Freeze and Serve
Transfer the churned ice cream to a container and freeze for at least 4 hours or until it’s firm. Scoop out the creamy cherry chocolate chip ice cream, serve, and enjoy!
Special Notes
For the best flavor, use fresh or high-quality frozen cherries. You can adjust the amount of chocolate chips to suit your preference.
If you prefer a smoother texture, blend the cherries into a puree before adding them. Be sure to chill the ice cream base thoroughly for optimal consistency.
Nutrition Facts Cherry Chocolate Chip Ice Cream Recipe
Calories: 270
Fat: 18g
Carbohydrates: 25g
Protein: 3g
Fiber: 2g
Sugar: 22g
Sodium: 40mg
Serving Suggestions For Cherry Chocolate Chip Ice Cream Recipe
Here are a few ways to serve and enjoy this delicious cherry chocolate chip ice cream recipe:
1. As is:
Simply scoop the ice cream into bowls or cones for a classic treat.
2. With toppings:
Top with fresh cherries, whipped cream, or a drizzle of chocolate syrup.
3. In a sundae:
Layer this ice cream with brownie chunks, caramel sauce, and crushed nuts for a decadent sundae.
4. As a milkshake:
Blend a scoop or two with milk and ice for a refreshing cherry chocolate chip milkshake.
Tips And Variations
Tips:
1. Use Fresh, Ripe Cherries:
For the best flavor, choose fresh, ripe cherries when possible. They will provide a natural sweetness and vibrant color to your ice cream.
2. Chill the Base:
Make sure your ice cream base is thoroughly chilled before churning. This helps the ice cream maker work more efficiently and ensures a creamier texture.
3. Don’t Over-Churn:
Keep an eye on the churning process. Over-churning can result in an icy texture, so stop once the mixture reaches a soft-serve consistency.
Variations:
1. Swirl in Cherry Jam:
For an extra burst of cherry flavor, swirl in some cherry jam or preserves after churning to create a marbled effect.
2. Use Dark Chocolate:
Swap semi-sweet chocolate chips for rich dark chocolate chunks for a deeper, more intense chocolate flavor.
3. Add Nuts:
For a crunchy twist, add chopped pistachios or almonds to the mix before freezing for a delightful contrast in texture.
What Cherry Do They Put On Ice Cream?
The most common type of cherry used on ice cream is the maraschino cherry. These bright red cherries are typically sweetened and preserved in syrup, making them a popular topping for sundaes and other desserts.
Their vibrant color and sugary taste complement the creamy texture of ice cream perfectly.
Conclusion
This Cherry Chocolate Chip Ice Cream recipe is a perfect blend of creamy, sweet, and tart flavors that make every bite a delight.
A seasoned ice cream maker or trying it for the first time, this recipe is easy to follow and yields an indulgent, homemade treat.
The combination of fresh or frozen cherries with chocolate chips adds a satisfying twist to classic ice cream, making it an unforgettable dessert.
It’s versatile enough for any occasion, and with simple ingredients, you can enjoy a rich and creamy frozen treat at home anytime.
So, go ahead, treat yourself to this irresistible cherry chocolate chip ice cream recipe it’s a dessert that everyone will love! Enjoy!