If you love the taste of chocolate chip cookies but want to skip the chips, this Chipless Chocolate Chip Cookie Recipe is the perfect treat for you!
This unique twist on the classic cookie uses cocoa powder to deliver all the rich, chocolatey flavor without the chunks.
The result is a soft, chewy cookie with a deep chocolate taste, perfect for satisfying your sweet cravings.
Out of chocolate chips or simply looking to try something different, these cookies are a delicious alternative that still captures the essence of everyone’s favorite dessert.
With simple ingredients and easy steps, this chipless version is just as comforting and indulgent as the original. Get ready to bake up something extraordinary!
How To Prepare Chipless Chocolate Chip Cookie Recipe?
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Total time: 22-25 minutes
Course: Dessert
Cuisine: American
Yield: About 2 dozen cookies
Equipment Needed
- A large mixing bowl
- A hand mixer or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- A cooling rack
- A cookie scooper or tablespoon
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk (or dairy-free alternative)
Instructions
1. Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This step helps ensure the cookies bake evenly and don’t stick to the tray.
2. Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat the mixture on medium speed until it’s light and fluffy. This will take about 3 minutes. Creaming the butter and sugars properly is key to achieving soft, tender cookies.
3. Add Eggs and Vanilla
Add the eggs one at a time, making sure to mix well after each addition. Then, add the vanilla extract and mix until fully combined. These ingredients will give your dough that rich, flavorful base.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed. Make sure everything is incorporated, but be careful not to overmix the dough.
5. Add Milk
Once the dough has come together, add the milk. This helps make the dough softer and easier to handle. Mix just until the dough becomes smooth and slightly sticky.
6. Scoop the Dough onto the Baking Sheet
Use a cookie scooper or a tablespoon to scoop out the dough and place it onto the prepared baking sheet. Space the dough balls about 2 inches apart, as the cookies will spread as they bake.
7. Bake the Cookies
Place the baking sheet in the oven and bake for 12-15 minutes. Keep an eye on them after the 12-minute mark. They should be set around the edges but still soft in the center. For a slightly firmer cookie, let them bake an extra minute or two.
8. Cool the Cookies
Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire cooling rack. This helps them firm up and makes them easier to handle.
Special Notes
If you prefer a thicker cookie, chill the dough for 30 minutes before baking. For added texture, try incorporating nuts like walnuts or pecans, or even a dash of cinnamon for extra warmth. Store cookies in an airtight container for up to a week.
Nutrition Facts Chipless Chocolate Chip Cookie Recipe
Calories: 170
Fat: 9g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 95mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 16g
Protein: 2g
Serving Suggestions For Chipless Chocolate Chip Cookie Recipe
Even though these cookies are delicious on their own, here are a few serving ideas to elevate your experience:
1. With a Glass of Milk:
Classic and comforting. A cold glass of milk pairs perfectly with these rich, cocoa-flavored cookies.
2. With Ice Cream:
Try a scoop of vanilla or chocolate ice cream sandwiched between two cookies for an indulgent treat.
3. As a Snack:
These cookies are great for snacking during your afternoon tea or coffee break. The chocolatey flavor makes them perfect for that little pick-me-up.
Tips And Variations
1. Chill the Dough:
If you want thicker cookies, chill the dough for 30 minutes before baking. This helps prevent them from spreading too much.
2. Add Ins:
If you want to make them more interesting, you can add a handful of chopped nuts like walnuts or pecans. Dried fruit, like cranberries or raisins, would also complement the cocoa flavor.
3. Double Chocolate Flavor:
Add a handful of mini chocolate chips or chunks (even though it’s a chipless recipe!) to give the cookies a more intense chocolate flavor.
Can I Use Chocolate Instead Of Chocolate Chips In Cookies?
Yes, you can use chocolate instead of chocolate chips in cookies! Simply chop the chocolate into small chunks or shards, and fold them into the dough as you would with chocolate chips.
This will give your cookies a richer, melty chocolate texture. Just be mindful that chopped chocolate may melt more during baking, resulting in a slightly different look, but the flavor will still be delicious!
Can I Use Chocolate Instead Of Chocolate Chips In Cookies?
Yes, you can use chocolate instead of chocolate chips in cookies! Simply chop the chocolate into small chunks or shards, and fold them into the dough as you would with chocolate chips.
This will give your cookies a richer, melty chocolate texture. Just be mindful that chopped chocolate may melt more during baking, resulting in a slightly different look, but the flavor will still be delicious!
Conclusion
This Chipless Chocolate Chip Cookie Recipe offers a delightful twist on the classic favorite, allowing you to enjoy all the rich, chocolatey flavor without the chips.
With simple ingredients and easy steps, you can create soft, chewy cookies that satisfy your sweet cravings in a whole new way.
out of chocolate chips or just looking to try something different, these cookies will quickly become a go-to treat in your baking repertoire.
So, the next time you’re craving Chipless Chocolate Chip Cookie Recipe, give this chipless version a try—you might just find a new favorite!
Chipless Chocolate Chip Cookie Recipe
Equipment
- A large mixing bowl
- A hand mixer or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- A cooling rack
- A cookie scooper or tablespoon
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk or dairy-free alternative
Instructions
Preheat the Oven and Prepare the Baking Sheet
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This step helps ensure the cookies bake evenly and don’t stick to the tray.
Cream the Butter and Sugars
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat the mixture on medium speed until it’s light and fluffy. This will take about 3 minutes. Creaming the butter and sugars properly is key to achieving soft, tender cookies.
Add Eggs and Vanilla
- Add the eggs one at a time, making sure to mix well after each addition. Then, add the vanilla extract and mix until fully combined. These ingredients will give your dough that rich, flavorful base.
Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed. Make sure everything is incorporated, but be careful not to overmix the dough.
Add Milk
- Once the dough has come together, add the milk. This helps make the dough softer and easier to handle. Mix just until the dough becomes smooth and slightly sticky.
Scoop the Dough onto the Baking Sheet
- Use a cookie scooper or a tablespoon to scoop out the dough and place it onto the prepared baking sheet. Space the dough balls about 2 inches apart, as the cookies will spread as they bake.
Bake the Cookies
- Place the baking sheet in the oven and bake for 12-15 minutes. Keep an eye on them after the 12-minute mark. They should be set around the edges but still soft in the center. For a slightly firmer cookie, let them bake an extra minute or two.
Cool the Cookies
- Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire cooling rack. This helps them firm up and makes them easier to handle.