There’s something magical about the combination of chocolate chip banana cake recipe that brings comfort and joy in every bite.
Perfectly captures this delightful pairing, creating a moist and flavorful dessert that’s sure to please everyone.
With the natural sweetness of ripe bananas and the rich indulgence of chocolate chips, this cake is not only delicious but also incredibly easy to make.
Looking for a tasty treat to share at a gathering or a comforting snack for yourself, this cake delivers on all fronts.
Plus, it’s a wonderful way to use up overripe bananas that might otherwise go to waste. Join me as I guide you through this delightful chocolate chip banana cake recipe that’s perfect for any occasion!
How To Prepare Chocolate Chip Banana Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Course: Dessert
Cuisine: American
Yield: 9 servings
Equipment Needed
- Mixing bowls
- Whisk
- spatula
- measuring cups and spoons
- baking pan
- an oven
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (90g) chocolate chips (semi-sweet or dark)
- Optional: 1/2 cup (60g) chopped nuts for added crunch
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes. Add in the eggs, one at a time, followed by the vanilla extract and mashed bananas. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 4: Add Chocolate Chips
Fold in the chocolate chips (and nuts, if using) with a spatula, ensuring they are evenly distributed throughout the batter.
Step 5: Bake the Cake
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as is, or with a dusting of powdered sugar.
Special Note
This chocolate chip banana cake is versatile and can be customized to fit various dietary needs.
Substitute all-purpose flour with a gluten-free blend or use flax eggs for a vegan option. Feel free to add nuts or spices for an extra flavor boost!
Nutrition Facts Chocolate Chip Banana Cake Recipe
Calories: 210
Protein: 3g
Carbohydrates: 30g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 150mg
Fiber: 1g
Sugar: 12g
Serving Suggestions For Chocolate Chip Banana Cake Recipe
This chocolate chip banana cake is delightful on its own, but I love to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat.
It also pairs beautifully with a cup of coffee or tea, making it a great choice for brunch or afternoon tea.
Tips And Variations
1. Use Overripe Bananas:
The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots.
2. Experiment with Flavors:
Add a teaspoon of cinnamon or nutmeg for a warm spice kick. You can also try using different types of chocolate chips, such as white chocolate or butterscotch.
3. Make It a Layer Cake:
If you’re feeling adventurous, double the recipe and bake it in two round pans to create a layered chocolate chip banana cake.
Can I Use Mini Chocolate Chips?
Absolutely! You can use mini chocolate chips in your chocolate chip banana cake recipe . They’ll melt into the cake beautifully and provide a delightful burst of chocolate in every bite.
Plus, their smaller size allows for even distribution throughout the batter, enhancing the overall flavor without overwhelming the banana taste. Enjoy the extra sweetness they bring!
Can I Use Not-So-Ripe Bananas For This Recipe?
While it’s best to use ripe bananas for this recipe, you can still use not-so-ripe bananas if necessary. However, keep in mind that they won’t be as sweet or flavorful.
To enhance the sweetness, you might want to add a little extra sugar or let the bananas ripen for a day or two before using them.
Ripe bananas provide the best moisture and taste, so aim for those when you can!
Conclusion
This chocolate chip banana cake recipe is a delightful fusion of flavors that perfectly combines the natural sweetness of bananas with the indulgence of chocolate.
Its moist texture and rich taste make it a go-to dessert for any occasion, whether it’s a cozy family gathering or a festive celebration.
With its easy preparation, you’ll find yourself returning to this recipe time and again. Plus, it’s a wonderful way to make use of those overripe bananas that might otherwise go to waste.
I hope you enjoy baking and sharing this cake as much as I do! Feel free to get creative with different flavors and toppings to make it uniquely yours. Happy baking!