If you’re craving a warm, comforting dessert, this Chocolate Chip Bread Pudding recipe is the perfect choice.
Perfect for using up day-old bread, this dish transforms simple ingredients like milk, eggs, and sugar into a rich, custardy treat.
The addition of semisweet chocolate chips takes it to the next level, creating pockets of melted chocolate throughout.
Serving it for a special occasion or a cozy night in, this dessert is a guaranteed crowd-pleaser. It’s quick to assemble, easy to bake, and irresistible to eat.
With a warm, gooey center and a golden, slightly crispy top, this bread pudding is pure comfort in every bite.
How To Prepare Chocolate Chip Bread Pudding Recipe?
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 6 servings
Equipment Needed
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Measuring cups and spoons
- Aluminum foil (optional)
- Oven
Ingredients
- 6 cups of day-old bread (preferably brioche or challah), cubed
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons butter, melted (for greasing the dish)
Instructions
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the melted butter to prevent sticking.
2. Assemble the Bread Base
Take your cubed day-old bread (brioche or challah works best) and spread it evenly in the greased baking dish. Make sure the bread is nicely distributed to form an even layer.
3. Mix the Custard
In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined. This will be the custard that gives the bread pudding its creamy texture.
4. Combine Bread and Custard
Slowly pour the custard mixture over the cubed bread in the baking dish, making sure all pieces are soaked. Press down gently on the bread with a spoon or spatula to help the bread absorb the custard.
5. Add Chocolate Chips
Sprinkle the semisweet chocolate chips evenly over the top of the soaked bread. You can also fold some into the mixture if you’d like the chocolate distributed throughout.
6. Let It Sit
Allow the bread pudding to sit for 10-15 minutes, giving the bread time to absorb more of the custard.
7. Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. You can check doneness by inserting a knife into the center; it should come out clean.
8. Cool and Serve
Once baked, remove the bread pudding from the oven and let it cool slightly before serving. You can serve it warm or at room temperature, either on its own or with a scoop of ice cream or whipped cream for extra indulgence!
Special Note
1. Use Stale Bread for Best Results:
For a perfectly textured bread pudding, it’s important to use day-old or slightly stale bread. Fresh bread can become too soggy during baking, while stale bread absorbs the custard beautifully, resulting in a soft but not mushy consistency.
2. Don’t Overmix the Custard:
When whisking together the eggs, milk, and cream, make sure to mix just until combined. Overmixing can incorporate too much air, which might affect the pudding’s texture, making it less smooth and creamy. Keep the custard mixture silky for the best results.
Nutrition Facts Chocolate Chip Bread Pudding Recipe
Calories: 450
Fat: 25g
Carbohydrates: 50g
Protein: 8g
Sugar: 35g
Fiber: 3g
Serving Suggestions Chocolate Chip Bread Pudding Recipe
1. Serve with Ice Cream or Whipped Cream
I love serving this bread pudding with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The cold contrast complements the warm, gooey dessert beautifully.
2. Add a Drizzle of Caramel Sauce
If I’m feeling extra indulgent, I’ll drizzle some caramel sauce over the top. It adds a luxurious touch that pairs perfectly with the chocolate and cinnamon flavors.
Tips and Variations
1. Use Different Types of Bread
For a slightly different flavor and texture, you can use other types of bread like French bread, croissants, or even cinnamon swirl bread. Just make sure the bread is day-old or slightly stale to absorb the custard better.
2. Add Mix-Ins
I like experimenting with different mix-ins like dried fruit (raisins or dried cranberries), nuts (pecans or almonds), or even chunks of caramel. You can customize this bread pudding to suit your taste!
3. Substitute Dark Chocolate
If you prefer a richer chocolate flavor, swap out the semisweet chocolate chips for dark chocolate. It gives the pudding a deeper, more intense chocolate taste.
How Do You Make Chocolate Pudding Taste Better?
To make chocolate pudding taste even better, try adding a pinch of salt or a splash of vanilla extract to enhance its flavor.
You can also stir in a spoonful of espresso powder for a rich, deeper chocolate taste.
For extra indulgence, fold in whipped cream to make the pudding lighter and creamier, or top it with shaved chocolate, crushed cookies, or fresh berries for added texture and flavor.
Do You Eat Chocolate Pudding Hot Or Cold?
Chocolate pudding can be enjoyed both hot and cold, depending on your preference.
Eating it warm offers a rich, comforting experience with a smooth, velvety texture, especially if freshly made.
On the other hand, chilled chocolate pudding is thicker and more refreshing, making it a great choice for a cool, creamy treat. Both options are delicious, so it’s all about what mood you’re in
Conclusion
This Chocolate Chip Bread Pudding recipe is a simple yet indulgent dessert that transforms basic ingredients into a comforting, rich treat.
The combination of custardy bread and melted chocolate creates a dessert that feels both homey and decadent.
It’s perfect for satisfying your sweet tooth and makes a great choice for family gatherings or special occasions.
Serve it warm with a scoop of ice cream or enjoy it on its own, every bite is sure to be delicious.
I hope you enjoy making and sharing this delightful recipe as much as I do it’s guaranteed to become a favorite in your dessert rotation!