Chocolate Chip Cheesecake Cookie Recipe

If you’re a fan of both classic Chocolate Chip Cheesecake Cookie Recipe and the creamy indulgence of cheesecake, then you’re in for a treat! My Chocolate Chip Cheesecake Cookie Recipe combine the best of both worlds in one irresistible dessert.

Imagine a soft, chewy chocolate chip cookie with a rich, velvety cheesecake filling tucked in the center—each bite is a perfect blend of creamy and crunchy.

Baking for a special occasion or simply looking to satisfy your sweet tooth, these cookies are sure to be a hit.

With easy-to-find ingredients and a few simple steps, this Chocolate Chip Cheesecake Cookie Recipe brings the comfort of homemade cookies and the decadence of cheesecake together in a way that will leave everyone asking for more!

Let’s dive into how you can make these mouthwatering cookies yourself.

How To Prepare Chocolate Chip Cheesecake Cookie Recipe?

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 32 minutes

Course: Dessert

Cuisine: American

Yield: 18 cookies

Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Ingredients

For the cookie dough:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk

Instructions

Step 1: Prepare the Cheesecake Filling

To start, make the cheesecake filling. In a bowl, use a hand mixer or stand mixer to beat together the softened cream cheese and granulated sugar until smooth and creamy. Add in the vanilla extract and egg yolk, and mix until fully incorporated. Set this aside while you prepare the cookie dough.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix on medium speed for about 2-3 minutes until light and fluffy. Add the eggs and vanilla extract, and beat until the mixture is smooth.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is combined. Fold in the chocolate chips.

Step 3: Assemble the Cookies

Now for the fun part! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 tablespoon of cookie dough and roll it into a ball. Make a small indentation in the center of each cookie dough ball using your thumb. This will be where you’ll add the cheesecake filling.

Spoon about 1 teaspoon of the cheesecake mixture into each indentation. Don’t worry if it overflows a little, as the filling will spread out during baking. Gently press the dough edges around the filling to seal it.

Step 4: Bake the Cookies

Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown but the centers are still soft.

Step 5: Cool and Enjoy!

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these indulgent treats with a glass of milk or a hot cup of coffee!

Special Notes

For best results, ensure the cream cheese is softened before mixing to avoid lumps. If you have time, chilling the dough for 30 minutes helps the cookies hold their shape better.

Store in an airtight container for up to a week. Enjoy!

Nutrition Facts Chocolate Chip Cheesecake Cookie Recipe

Calories: 200

Fat: 10g

Saturated Fat: 6g

Cholesterol: 35mg

Sodium: 100mg

Carbohydrates: 26g

Fiber: 1g

Sugar: 18g

Protein: 2g

Serving Suggestions For Chocolate Chip Cheesecake Cookie Recipe

These chocolate chip cheesecake cookie recipe are delicious on their own, but here are some fun serving ideas to take them to the next level:

1. With Ice Cream:

Warm up a cookie and top it with a scoop of vanilla or chocolate ice cream. The contrast of warm and cold will make each bite even more heavenly.

2. With Coffee:

Pair these cookies with a cup of coffee, espresso, or hot chocolate for a cozy, comforting treat.

3. For a Party:

Serve them on a platter at your next gathering, and watch them disappear in no time! They’re perfect for birthdays, holidays, or casual get-togethers.

Tips and Variations

1. Cream Cheese Filling Variations:

You can add different flavors to the cheesecake filling by mixing in lemon zest, cinnamon, or even a touch of cocoa powder.

2. Add More Mix-ins:

If you love variety, try adding chopped nuts like walnuts or pecans to the cookie dough for extra crunch.

3. Make Them Smaller:

For bite-sized treats, you can use a teaspoon instead of a tablespoon to scoop the dough. Just reduce the baking time slightly.

4. Gluten-Free Option:

To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the other ingredients are also gluten-free.

What Is The Secret To Making Good Cookies?

The secret to making good cookies lies in using the right balance of ingredients, proper mixing, and careful baking. Start with high-quality butter for flavor, and ensure it’s softened to blend smoothly.

Don’t overmix the dough—this keeps cookies tender. Chilling the dough helps prevent spreading, resulting in thicker, chewier cookies.

Finally, bake at the right temperature for the perfect golden edges and soft centers. Attention to these details ensures your cookies turn out perfectly every time!

Can I Put Hot Cheesecake In The Fridge?

It’s not recommended to put hot cheesecake directly in the fridge, as it can raise the temperature inside the fridge, potentially affecting other items.

Let the cheesecake cool to room temperature first, then refrigerate. Cooling it gradually prevents condensation and helps maintain its texture.

Conclusion

These Chocolate Chip Cheesecake Cookie Recipe are the ultimate treat for anyone who loves a blend of creamy, indulgent flavors and classic cookie goodness.

The combination of a soft, chocolate chip cookie with a luscious cheesecake center creates a dessert that’s both familiar and new, making it a perfect choice for any occasion.

Baking for yourself, sharing with friends, or impressing guests at a gathering, these cookies are sure to be a hit.

With just a few simple ingredients and easy-to-follow steps, you can bring this deliciously unique treat to life in your own kitchen.

So grab your mixing bowls, preheat the oven, and get ready to enjoy the perfect fusion of chocolate and cheesecake in every bite! Happy baking!