Chocolate Chip Cookie Recipe Using Crisco

There’s nothing quite like the comfort of freshly baked chocolate chip cookie recipe using crisco, and when you use Crisco, you get a texture that’s perfectly soft, chewy, and melt-in-your-mouth delicious.

If you’ve never tried using Crisco in your cookies before, you’re in for a real treat! The vegetable shortening helps create a tender cookie that holds its shape beautifully, with just the right amount of golden crispness on the edges.

Baking for a family gathering, a special occasion, or just because, these cookies are sure to satisfy your sweet cravings.

Follow along for my favorite chocolate chip cookie recipe using Crisco, and I promise you’ll be baking batches of these irresistible cookies again and again!

How To Prepare Chocolate Chip Cookie Recipe Using Crisco?

Preparation Time: 10 minutes

Cooking Time: 10-12 minutes

Total Time: 20-22 minutes

Course: Dessert

Cuisine: American

Yield: About 24 cookies

Equipment Needed

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Ingredients

• 1 cup Crisco (vegetable shortening)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the cookies bake evenly and achieve that golden-brown perfection.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine Crisco, brown sugar, and granulated sugar. Beat with an electric mixer on medium speed for about 2 minutes, until the mixture is creamy and well-combined. Add the eggs and vanilla extract and continue mixing until everything is incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed. Be careful not to over-mix, as this could affect the texture of your cookies.

Step 4: Add the Chocolate Chips

Once your dough comes together, fold in the chocolate chips with a spatula. Be generous with the chocolate chips—this is the star of the show!

Step 5: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on a baking sheet lined with parchment paper. The cookies will spread a little as they bake, so give them room.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still soft. Don’t worry if they look a bit underdone when you take them out; they’ll firm up as they cool.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire cooling rack to cool completely. Enjoy with a glass of milk, or just savor them on their own!

Special Note

This chocolate chip cookie recipe using crisco creates a wonderfully soft, chewy texture with just the right amount of crispness on the edges.

For thicker cookies, consider chilling the dough before baking. These cookies also stay fresh longer, making them perfect for sharing!

Nutrition Facts Chocolate Chip Cookie Recipe Using Crisco

Calories: 160

Total Fat: 8g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 70mg

Total Carbohydrates: 23g

Dietary Fiber: 1g

Sugars: 15g

Protein: 1g

Serving Suggestions For Chocolate Chip Cookie Recipe Using Crisco

These chocolate chip cookie recipe using crisco are perfect for any occasion. Here are a few fun ways to serve them:

1. With Ice Cream:

Sandwich a scoop of your favorite ice cream between two cookies for an indulgent dessert.

2. With Coffee or Tea:

Enjoy with your morning coffee or afternoon tea for a sweet treat.

3. As a Gift:

Pack these cookies in a cute tin or box as a homemade gift for a friend or loved one.

4. Cookie Bar:

Press the cookie dough into a baking dish and bake it as a giant cookie bar. Slice it into squares for easy serving at parties.

Tips And Variations

1. Chilling the Dough:

For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.

2. Mix-In Ideas:

Customize your cookies by adding white chocolate chips, dried cranberries, or shredded coconut.

3. Flavor Enhancements:

A pinch of cinnamon or espresso powder can add depth to the cookie’s flavor profile.

How Do You Melt Chocolate Chips Without Crisco?

To melt chocolate chips without Crisco, simply use a double boiler method. Place a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.

Add your chocolate chips to the bowl and stir occasionally until fully melted and smooth. Alternatively, you can melt them in the microwave—heat in 20-30 second intervals, stirring in between, until the chocolate is fully melted and glossy. Just be careful not to overheat the chocolate to avoid burning!

What Type Of Crisco Do I Need?

For this chocolate chip cookie recipe using crisco, you’ll want to use Crisco vegetable shortening (the classic all-purpose variety).

It provides the right texture and consistency for the cookies, making them soft and chewy. Avoid the butter-flavored version, as it can alter the flavor and texture of the cookies.

Conclusion

Baking chocolate chip cookie recipe using Crisco is a simple yet effective way to achieve that perfect balance of soft, chewy centers and crisp, golden edges.

The use of Crisco ensures a tender texture that holds up beautifully, giving you cookies that stay fresh longer and have a wonderfully consistent bite.

New to using vegetable shortening or a seasoned baker, this recipe is sure to become a staple in your kitchen.

With just a few simple ingredients and easy steps, you’ll have a batch of delicious cookies in no time—perfect for sharing or indulging all on your own.

So, preheat that oven, grab your Crisco, and get ready to enjoy the best homemade chocolate chip cookies ever! Happy baking!