Chocolate Chip Cookie Recipe With Mini Chocolate Chips

There’s something magical about baking chocolate chip cookie recipe with mini chocolate chips warm, gooey, and packed with memories.

When you swap regular chocolate chips for mini ones, the magic reaches a new level. These tiny chocolate morsels evenly distribute sweetness in every bite, creating cookies that are irresistible from the first nibble to the last crumb.

Making them for a family gathering, a cozy night in, or simply to satisfy a sweet tooth, this chocolate chip cookie recipe with mini chocolate chips with mini chocolate chips is a game-changer.

The smaller chips melt perfectly, ensuring a chewy, chocolate-infused delight in every mouthful. Let’s dive into this simple yet spectacular recipe that’s guaranteed to become a favorite in your cookie-baking repertoire.

How To Prepare Chocolate Chip Cookie Recipe With Mini Chocolate Chips?

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Course: Dessert

Cuisine: American

Yield: About 24 cookies

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Cookie scoop or tablespoon

Ingredients

• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups (340g) mini semisweet chocolate chips

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.

3. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until combined.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents.

5. Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.

6. Fold in Mini Chocolate Chips

Using a spatula, gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.

7. Scoop and Arrange Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

8. Bake

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked but will set as they cool.

9. Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Special Note

For dietary preferences, substitute regular flour with gluten-free flour for a gluten-free version. Use dairy-free butter and mini chocolate chips for a vegan alternative.

Experiment with mix-ins like nuts or shredded coconut to add a unique twist!

Nutrition Facts Chocolate Chip Cookie Recipe With Mini Chocolate Chips

Calories: 210

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 30mg

Sodium: 120mg

Total Carbohydrates: 28g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Serving Suggestions For Chocolate Chip Cookie Recipe With Mini Chocolate Chips

These chocolate chip cookie recipe with mini chocolate chips are perfect on their own, but here are a few ideas to elevate your experience:

1. With Milk:

Enjoy with a cold glass of milk for a classic pairing.

2. Ice Cream Sandwiches:

Place a scoop of your favorite ice cream between two cookies for a delightful treat.

3. Cookie Crumble:

Crumble over yogurt or ice cream for added texture and flavor.

Tips And Variations

1. Chilling the Dough:

For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.

2. Add-Ins:

Consider adding chopped nuts, dried fruit, or shredded coconut for extra flavor and texture.

3. Flavor Enhancements:

A pinch of cinnamon or espresso powder can add a unique twist to the classic flavor.

4. Storage:

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months.

What Is The Best Type Of Chocolate To Use For Chocolate Chip Cookies?

The best type of chocolate to use for chocolate chip cookies is semi-sweet chocolate. It strikes the perfect balance between sweetness and richness, creating a cookie that’s not overly sugary but still indulgent.

Semi-sweet chocolate chips are the most common choice for classic chocolate chip cookies, as they melt beautifully and provide a smooth, well-rounded chocolate flavor.

If you prefer a more intense chocolate experience, you can opt for dark chocolate chips (around 60% cocoa), which offer a deeper, less sweet taste.

For those who like a sweeter bite, milk chocolate chips work well, though they might make the cookie a bit sweeter. Ultimately, the best choice depends on your personal taste, but semi-sweet remains the tried-and-true favorite for most bakers.

What Are Mini Chocolate Chips Good For?

Mini chocolate chips are perfect for recipes where you want a more evenly distributed chocolate flavor without overwhelming the other ingredients.

Their small size allows them to melt more uniformly throughout the dough, creating a smooth, consistent chocolate experience in every bite.

They’re ideal for chocolate chip cookies, where they provide a delicate burst of chocolate in each mouthful. Mini chips also work well in baking muffins, pancakes, granola bars, or even sprinkling over ice cream and yogurt.

Additionally, because of their size, they’re great for decorating baked goods or adding into trail mix for a subtle yet satisfying touch of sweetness.

Conclusion

Baking chocolate chip cookie recipe with mini chocolate chips is a simple yet delightful way to elevate a classic treat.

The smaller chocolate chips ensure every bite is filled with rich, chocolatey flavor, creating cookies that are soft, chewy, and absolutely irresistible.

Making them for loved ones or treating yourself, this chocolate chip cookie recipe with mini chocolate chips is sure to impress and bring a smile to anyone’s face.

With just a few basic ingredients and easy steps, you can create a batch of cookies that feels like a warm hug in dessert form.

So, grab your apron, preheat the oven, and enjoy the joy of baking these delectable cookies. Happy baking!