Chocolate Chip Cookie Recipe With Molasses

There’s something irresistible about freshly baked Chocolate Chip Cookie Recipe With Molasses, and adding molasses takes them to a whole new level.

The rich, deep flavor of molasses gives the cookies a warm, comforting sweetness that perfectly balances the chocolate chips.

Not only does molasses enhance the taste, but it also helps create a soft and chewy texture that’s hard to resist.

This Chocolate Chip Cookie Recipe With Molasses is a simple yet delicious twist on a classic favorite.

Baking for yourself, your family, or friends, these cookies are sure to become a go-to treat that everyone will love.

Get ready to indulge in a batch of cookies that will fill your home with warmth and irresistible aroma!

How To Prepare Chocolate Chip Cookie Recipe With Molasses?

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Course: Dessert

Cuisine: American

Yield: 24 cookies

Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls (one large, one small)
• Whisk
• Electric mixer (optional, but makes it easier)
• Measuring spoons and cups
• Cooling rack
• Spatula

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

3. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer or a whisk to cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.

4. Add the Wet Ingredients

To the butter and sugar mixture, add the egg, molasses, and vanilla extract. Mix until everything is well combined. The molasses will add a rich, dark color and depth to the dough.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix, as this can lead to tough cookies.

6. Fold in the Chocolate Chips

Once your dough is ready, fold in the chocolate chips using a spatula or wooden spoon. Make sure the chocolate chips are evenly distributed throughout the dough.

7. Scoop and Shape the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Don’t worry if they’re not perfectly round—they’ll spread nicely while baking.

8. Bake the Cookies

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden and the centers are slightly soft. Keep an eye on them; they can go from perfect to overdone quickly!

9. Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Let them cool completely before serving, or enjoy them warm with a glass of milk.

Special Note

When using molasses in this Chocolate Chip Cookie Recipe With Molasses, keep in mind that it can vary in thickness and sweetness.

If your molasses is very thick, warm it slightly before adding it to the dough to ensure it mixes smoothly with the other ingredients

Nutrition Facts Chocolate Chip Cookie Recipe With Molasses

Calories: 150

Carbohydrates: 21g

Protein: 1g

Fat: 7g

Saturated Fat: 4g

Cholesterol: 20mg

Sodium: 100mg

Fiber: 1g

Sugar: 14g

Serving Suggestions For Chocolate Chip Cookie Recipe With Molasses

1. With a Glass of Milk

The classic pairing of chocolate chip cookies with milk never gets old! A cold glass of milk complements the rich flavor of the cookies and balances out the sweetness.

2. Ice Cream Sandwiches

For an extra indulgent treat, make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Chocolate or vanilla ice cream works perfectly, but feel free to get creative with flavors like caramel or cinnamon!

3. Coffee or Tea Pairing

If you enjoy a hot beverage in the morning or afternoon, these cookies pair wonderfully with a cup of coffee or a strong black tea. The molasses flavor pairs well with the slight bitterness of the coffee, creating a perfect balance.

Tips And Variations

1. Make Them Healthier

If you’re looking to make a healthier version of these cookies, try substituting whole wheat flour for part of the all-purpose flour. You can also use coconut sugar instead of granulated sugar for a lower glycemic index.

2. Add Nuts

For added crunch, feel free to toss in chopped walnuts or pecans into the cookie dough along with the chocolate chips. This adds texture and an extra layer of flavor.

3. Use Dark Chocolate

If you’re a fan of dark chocolate, you can swap the semi-sweet chocolate chips for dark chocolate chips. The slightly bitter taste of dark chocolate complements the molasses beautifully.

4. Make Them Larger or Smaller

Adjust the size of the cookies by changing the scoop size. For larger cookies, use a bigger scoop and bake them a few minutes longer. If you prefer mini cookies, use a smaller scoop and reduce the baking time slightly.

What Happens If You Add Too Much Molasses To Cookies?

If you add too much molasses to cookies, it can result in an overly dense and heavy texture. The cookies may also become too sweet or have a strong, overpowering molasses flavor.

Additionally, the excess moisture could cause the cookies to spread too much while baking, leading to a less desirable shape and consistency. It’s best to stick to the recommended amount for balanced flavor and texture.

How Do You Know When Molasses Cookies Are Done?

Molasses cookies are done when the edges are golden brown, and the centers are slightly soft but set.

You can also gently press the top with your finger if it springs back, the cookies are ready. Be careful not to overbake, as they will continue to firm up as they cool.

Conclusion

This Chocolate Chip Cookie Recipe With Molasses is a delightful twist on a timeless favorite. The addition of molasses not only enriches the flavor but also creates a soft, chewy texture that elevates the overall experience.

An experienced baker or a beginner, this Chocolate Chip Cookie Recipe With Molasses is simple to follow and guarantees delicious results every time.

Perfect for any occasion, these cookies are sure to bring joy to anyone who tastes them. So, grab your ingredients, preheat the oven, and enjoy the wonderful warmth and sweetness of these irresistible cookies.