Chocolate Chip Cookies With Oat Flour Recipe

If you’re a fan of chocolate chip cookies but want a healthier twist on the classic recipe, then this Chocolate Chip Cookies With Oat Flour Recipe is just what you need!

By swapping regular flour with oat flour, these cookies become a delicious gluten-free alternative without sacrificing flavor.

Oat flour adds a mild, nutty taste while still keeping the cookies soft, chewy, and full of rich chocolatey goodness.

Following a gluten-free diet or simply looking for a wholesome treat, this Chocolate Chip Cookies With Oat Flour Recipe is perfect for any occasion.

Easy to make and irresistibly tasty, these oat flour cookies will quickly become a favorite in your baking repertoire.

Get ready to indulge in a healthier, yet just as satisfying, version of the beloved chocolate chip cookie.

How To Prepare Chocolate Chip Cookies With Oat Flour Recipe?

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Total Time: 25 minutes

Course: Dessert

Cuisine: American

Yield: 18 cookies

Equipment Needed

• Baking sheet
• mixing bowls
• whisk
• spatula
• measuring cups
• spoons

Ingredients

• 1 ½ cups oat flour (gluten-free if needed)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon (optional, for added flavor)
• ¾ cup coconut sugar (or brown sugar)
• ½ cup butter (softened, or you can use coconut oil for a dairy-free option)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (dairy-free or regular, depending on preference)

Instructions

1. Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when the cookies go in.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the oat flour, baking soda, salt, and cinnamon. These are your dry ingredients. Set them aside.

3. Cream the Butter and Sugar

In another bowl, cream together the butter (or coconut oil) and coconut sugar. You can use an electric mixer or a wooden spoon to combine these until they become light and fluffy. This process helps to create a softer, chewier cookie.

4. Add the Wet Ingredients

To the butter and sugar mixture, add the egg and vanilla extract. Beat the mixture until it’s smooth and fully incorporated.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula until everything is well combined. Be careful not to overmix.

6. Stir in Chocolate Chips

Once your dough is ready, fold in the chocolate chips. Make sure they’re evenly distributed throughout the dough.

7. Scoop and Bake

Using a cookie scoop or spoon, drop the cookie dough onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart to allow for spreading. Bake for about 12-15 minutes or until the edges are golden brown and the centers are set.

8. Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without falling apart. Then, they’re ready to be devoured!

Special Notes

Make sure to use certified gluten-free oat flour if you’re avoiding gluten. You can also make oat flour by blending rolled oats in a food processor.

These cookies stay fresh at room temperature for 3-4 days or can be frozen for up to 3 months.

Nutrition Facts Chocolate Chip Cookies With Oat Flour Recipe

Calories: 150 kcal

Fat: 8g

Carbohydrates: 20g

Fiber: 2g

Sugar: 12g

Protein: 2g

Serving Suggestions For Chocolate Chip Cookies With Oat Flour Recipe

While these Chocolate Chip Cookies With Oat Flour Recipe are delightful on their own, there are plenty of ways you can serve them up for an extra treat. Here are some serving ideas to elevate your cookie game:

1. With a glass of milk:

The classic pairing! A glass of your favorite dairy or non-dairy milk (almond, oat, or soy) is the perfect complement to these cookies.

2. Top with a scoop of ice cream:

For an indulgent dessert, place a cookie on a plate, add a scoop of vanilla or chocolate ice cream on top, and enjoy a delicious cookie sandwich.

3. Serve with tea or coffee:

For an afternoon treat, pair your cookies with a hot cup of tea or coffee.

Tips And Variations

1. Substitute the chocolate chips:

If you’re not a fan of chocolate or want to change things up, try using dried fruit (like cranberries or raisins) or chopped nuts (like walnuts or pecans).

2. Make them vegan:

Swap out the egg for a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use a dairy-free butter substitute.

3. Add-ins:

Add a pinch of sea salt on top of the cookies before baking for a sweet-salty flavor combination that takes these cookies to the next level.

Can I Substitute Oat Flour For All-Purpose Flour In Cookies?

Yes, you can substitute oat flour for all-purpose flour in cookies. However, oat flour is denser and has a slightly different texture, so it may affect the cookie’s final structure.

For best results, use a 1:1 ratio, but consider adding a binding agent like an extra egg if needed.

Is Oat Flour Good For Baking Cookies?

Yes, oat flour is great for baking cookies! It adds a mild, nutty flavor and creates a soft, chewy texture. Oat flour is also a gluten-free option, making it ideal for those with dietary restrictions. Just be mindful of adjusting the recipe for texture and structure.

Conclusion

These Chocolate Chip Cookies With Oat Flour Recipe offer a perfect balance of health and indulgence.

By using oat flour, you not only make a gluten-free version but also add a mild, nutty flavor that enhances the richness of the chocolate chips.

This Chocolate Chip Cookies With Oat Flour Recipe is simple, quick, and a healthier alternative to the traditional chocolate chip cookie, making it a great option for those who want to enjoy a delicious treat without the guilt.

Baking for yourself or sharing with others, these cookies are sure to be a hit. So, go ahead and give them a try  you’ll love how easy and satisfying they are!