There’s something truly magical about Chocolate-Covered Star Cookies, especially during the holiday season.
These delightful treats combine the rich, velvety taste of dark chocolate with a buttery, tender cookie base shaped like festive stars.
I love making these cookies not just for their flavor, but for how beautifully they dress up a dessert table or a homemade gift box.
Baking for a special occasion or simply craving a sweet moment of indulgence, these cookies hit the spot.
Their charming shape, glossy chocolate coating, and satisfying crunch make them irresistible to kids and adults alike.
Plus, they’re easier to make than they look, making them a perfect baking project for beginners and seasoned bakers alike. Once you try them, you’ll want to make them every year.
Why You Will Choose Chocolate Covered Star Cookies?
You will choose chocolate-covered star cookies for their irresistible blend of rich chocolate and buttery cookie crunch, all wrapped in a fun, festive star shape.
Perfect for holidays, parties, or sweet cravings, they offer a delightful treat that’s as visually appealing as it is delicious.
How To Prepare Chocolate Covered Star Cookies?
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: International
Yield: 12 cookies
Equipment Needed
- Oven
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rolling pin
- Star-shaped cookie cutter
- Double boiler or microwave-safe bowl
- Fork or spoon for dipping
- Cooling rack
Ingredients
For the Cookies:
- 250g (1 cup) unsalted butter, softened
- 125g (½ cup) icing sugar
- 500g (4 cups) all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 280g (10 oz) dark chocolate, chopped
- 10g (2 tsp) coconut oil (optional, for smoothness)
Instructions
1. Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and icing sugar until light and fluffy. Add the vanilla extract and a pinch of salt, mixing until well combined. Gradually add the all-purpose flour, mixing until a smooth dough forms. If the dough feels too soft, wrap it in plastic wrap and refrigerate for 30 minutes.
2. Roll and Cut the Dough
Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the dough to about 5mm (¼ inch) thickness. Using a star-shaped cookie cutter, cut out star shapes and place them onto a baking sheet lined with parchment paper.
3. Bake the Cookies
Bake in the preheated oven for 20 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Prepare the Chocolate Coating
While the cookies are cooling, melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring in between, until fully melted. Stir in the coconut oil if desired, to achieve a smoother finish.
5. Coat the Cookies
Once the cookies have cooled completely, dip each one halfway into the melted chocolate, allowing any excess to drip off. Place the dipped cookies onto the wire rack and let them set. For a quicker setting, refrigerate the cookies for about 10 minutes.
Special Note
For an extra-special touch, use a detailed star-shaped cookie cutter to create beautiful designs. You can also drizzle white chocolate or add festive sprinkles before the coating sets.
These small additions turn simple cookies into stunning treats that are perfect for gifting or adding charm to your holiday dessert table.
Nutrition Facts
Calories: Approximately 200 kcal
Fat: 12g
Carbohydrates: 25g
Protein: 2g
Fiber: 1g
Sugar: 18g
Serving Ideas
Serve chocolate-covered star cookies on a festive dessert platter alongside fresh berries and nuts for a charming presentation.
They also pair perfectly with coffee, hot cocoa, or milk for a cozy treat. For special occasions, use them as edible decorations on cakes or place them in gift boxes as sweet party favors.
Expert Tips
For perfect chocolate-covered star cookies, use high-quality chocolate and ensure cookies are completely cooled before dipping to prevent melting.
Chill dipped cookies on parchment paper to set the coating evenly. For a professional finish, drizzle with contrasting chocolate or add sprinkles before the chocolate hardens. Store in layers with parchment to keep them looking neat.
How To Store Leftovers
To store leftover chocolate-covered star cookies, place them in an airtight container lined with parchment paper to prevent sticking.
Keep the container in a cool, dry place at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks or freeze for up to two months, separating layers with parchment to maintain their shape and coating.
Conclusion
Chocolate-Covered Star Cookies are the perfect blend of elegance, flavor, and festive charm. Their simple ingredients come together to create a cookie that’s rich, buttery, and coated in luscious chocolate—ideal for any celebration or cozy afternoon treat.
I find joy in baking these every year, not only because they taste incredible, but because they bring smiles to everyone who tries them.
Making a batch for holiday gifts, party platters, or just to satisfy your sweet tooth, these cookies never disappoint.
Try them once, and they’re sure to become a beloved tradition in your kitchen too.