The Chocolate Cream Cheese Pound Cake recipe is a dessert that beautifully blends the richness of chocolate with the smooth, tangy flavor of cream cheese.
This pound cake is dense, moist, and perfect for any occasion. The addition of cream cheese gives the cake a velvety texture, elevating it beyond a traditional pound cake.
Each slice is packed with deep chocolate flavor and a satisfying sweetness that’s not overwhelming.
Baking for a special event or simply treating yourself, this recipe is sure to be a hit with chocolate lovers. It’s simple to make but delivers a truly decadent result that’s sure to impress anyone who tastes it!
How To Prepare Chocolate Cream Cheese Pound Cake Recipe?
Preparation Time: 15 minutes
Cooking time: 1 hour 15 minutes
Total time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Yield: Servings: 16 to 18 slices
Equipment Needed
- 12-inch Bundt pan
- Electric stand mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking spray or butter and flour for greasing the pan
Ingredients
- 1 cup butter, room temperature
- 8 oz cream cheese, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 tsp vanilla extract
- 2 ¼ cups cake flour
- 1 tsp baking powder
- ¾ cup unsweetened cocoa powder
- ¾ cup milk chocolate chips
- ⅛ tsp salt
Instructions
1. Prepare Your Bundt Pan
Preheat your oven to 325°F. Grease a 12-inch Bundt pan with butter and flour, or use baking spray with flour to ensure your cake doesn’t stick.
2. Cream Butter, Cream Cheese, and Sugar
In your stand mixer, cream together the butter, cream cheese, and sugar until it becomes light and fluffy this should take around 5 minutes.
3. Add Eggs and Vanilla
Add the eggs one by one, beating thoroughly after each addition. Then, stir in the vanilla extract to give the batter a fragrant touch.
4. Combine Dry Ingredients
In a separate bowl, whisk together the cake flour, cocoa powder, baking powder, and salt. This will help ensure everything is evenly mixed.
5. Mix the Dry and Wet Ingredients
Gradually add the dry ingredients to your wet mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cake soft and tender.
6. Add Chocolate Chips
Gently fold in the milk chocolate chips. These will melt into pockets of gooey chocolate once baked, adding richness to every bite.
7. Bake the Cake
Pour the batter into the prepared Bundt pan and bake for about 1 hour and 15 minutes. The cake is done when a toothpick inserted comes out clean.
8. Cool and Invert
Let the cake cool in the pan for 10-15 minutes. Once cooled slightly, invert it onto a wire rack or cake stand and let it cool completely.
Special Note
For the best results with this Chocolate Cream Cheese Pound Cake recipe , make sure all your ingredients are at room temperature before starting.
This will ensure a smooth batter and an evenly baked, moist cake. You can also adjust the sweetness by using dark or semi-sweet chocolate.
Nutrition Facts Chocolate Cream Cheese Pound Cake Recipe
Calories: 390 kcal
Total Fat: 20g
Carbohydrates: 49g
Protein: 6g
Serving Suggestions For Chocolate Cream Cheese Pound Cake Recipe
For an elevated experience, I love serving this cake with a dollop of whipped cream or a drizzle of chocolate ganache.
If you’re feeling extra indulgent, add a scoop of vanilla ice cream on the side. This cake is perfect for dessert after dinner or for a special occasion like a birthday or holiday party.
Tips And Variations
1. Flour Measuring Tip:
Always fluff your flour before measuring, and use the spoon-and-level method to avoid packing too much into your cup, which could make the cake dense.
2. Don’t Overmix:
Once the dry ingredients are added, mix on low speed and only until the ingredients are just combined. Overmixing can lead to a tough cake.
3. Optional Add-Ins:
Want to switch it up? Try adding white chocolate chips, peanut butter chips, or chopped nuts like pecans for added texture and flavor.
Why Does My Cream Cheese Pound Cake Fall?
A cream cheese pound cake may fall for several reasons, such as overmixing the batter, which can incorporate too much air and weaken the structure.
Using too much leavening agent or not enough flour can also lead to a collapse. Additionally, if the oven temperature is too high, the cake may rise rapidly and then sink as it cools.
Finally, underbaking can cause the center to be too soft, leading to a fall once removed from the oven.
Ensuring proper mixing, accurate measurements, and correct baking time and temperature can help achieve a sturdy pound cake.
Why Is Cream Cheese Used In Cakes?
Cream cheese is often used in cakes for its rich, tangy flavor and creamy texture, which add depth and moisture to the final product.
It enhances the cake’s density, making it wonderfully soft and decadent. Additionally, cream cheese frosting is a popular choice for topping cakes.
Providing a deliciously sweet and slightly tangy contrast that complements various flavors, from red velvet to carrot cake.
Its versatility makes it a favorite in both savory and sweet applications.
Conclusion
The Chocolate Cream Cheese Pound Cake recipe is a perfect blend of rich chocolate and creamy tang that creates a delightful and indulgent dessert.
Its dense texture, combined with the smoothness of cream cheese, makes it a standout treat for any occasion.
Serving it for a special celebration or enjoying a slice with a cup of coffee, this cake is sure to please chocolate lovers everywhere.
The recipe is straightforward and yields a cake that’s rich, moist, and utterly satisfying. Once you try it, you’ll find yourself reaching for this recipe again and again it’s just that good!