Indulge in the ultimate dessert experience with this irresistible chocolate lava cake recipe with cake mix made easy using !
Perfect for both novice bakers and seasoned chefs, this quick and delightful recipe transforms a simple cake mix into a decadent treat that oozes warm chocolate goodness with every bite.
Imagine hosting a dinner party and impressing your guests with a dessert that looks gourmet but takes just minutes to prepare.
With its rich, molten center and a crisp outer layer, this chocolate lava cake recipe with cake mix is sure to satisfy any sweet tooth.
Whether it’s a special occasion or just a cozy night in, this recipe brings a touch of luxury to your table without the fuss. Get ready to dive into chocolate bliss!
How To Prepare Chocolate Lava Cake Recipe With Cake Mix?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Yield: 4 servings
Equipment Needed
- 4 ramekins or oven-safe bowls
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoons and cups
Ingredients
- 1 box of chocolate cake mix (any brand)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 4 oz semisweet or dark chocolate (chunks or pieces)
- Optional: powdered sugar, fresh berries, or ice cream for garnish
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This temperature ensures the edges bake quickly, creating that signature molten center.
Step 2: Prepare the Cake Mix
In a large mixing bowl, combine the cake mix, eggs, water, and oil. Whisk everything until smooth, avoiding lumps. The batter should be slightly thick.
Step 3: Prepare the Ramekins
Grease the insides of the ramekins with a light layer of oil or butter. This keeps the cakes from sticking and helps them pop out easily once baked.
Step 4: Add Chocolate Centers
Pour half of the prepared cake batter into each ramekin. Place a piece of chocolate in the center of each, pressing it down slightly. Cover with the remaining batter, filling each ramekin about 3/4 full.
Step 5: Bake
Place the ramekins on a baking sheet for stability, then bake for about 12–15 minutes. Look for set edges and a soft, slightly jiggly center, indicating that perfect molten interior.
Step 6: Serve
Allow the cakes to rest for 2–3 minutes. Serve immediately by either turning each ramekin upside down onto a plate or serving straight from the ramekin.
Special Note
For an extra touch of decadence, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top of the warm chocolate lava cake.
This contrast of temperatures and textures elevates the experience and makes every bite irresistible!
Nutrition Facts Chocolate Lava Cake Recipe With Cake Mix
Calories: 350 kcal
Carbohydrates: 40g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Fiber: 2g
Sugar: 26g
Serving Suggestions For Chocolate Lava Cake Recipe With Cake Mix
A Chocolate Lava Cake shines when paired with something that contrasts its rich, gooey center. Here are my favorite ways to serve it:
1. Top with Ice Cream:
Vanilla ice cream pairs beautifully with the warm lava cake, adding a cool, creamy texture.
2. Dust with Powdered Sugar:
A light sprinkle of powdered sugar gives it an elegant touch.
3. Add Fresh Berries:
Strawberries or raspberries balance the cake’s richness with a pop of tartness.
Tips And Variations
1. Flavor Twist:
Add a few drops of peppermint extract for a refreshing hint or a pinch of espresso powder to intensify the chocolate flavor.
2. Make It Gluten-Free:
Use a gluten-free cake mix to cater to dietary preferences.
3. Add Peanut Butter:
For a fun variation, place a spoonful of peanut butter in the center along with the chocolate.
Can I Use Milk Instead Of Water In Cake Mix?
Yes, you can use milk instead of water in cake mix! Substituting milk adds richness and flavor, making the cake even more delicious.
Just be mindful that using milk may slightly alter the texture, making it denser and creamier. Enjoy your baking!
What Is The Filling Made Of In Lava Cake?
The filling in a lava cake is typically made of high-quality chocolate and butter, which create a rich, molten center.
Sometimes, a touch of cream is added for extra smoothness. When baked, this mixture remains gooey and flows out when you cut into the cake, providing that signature lava effect.
Conclusion
This chocolate lava cake recipe with cake mix is the perfect combination of simplicity and indulgence. With just a few ingredients and minimal effort, you can create a stunning dessert that will impress your family and friends.
The rich, gooey center paired with a perfectly baked exterior offers a delightful contrast that makes every bite unforgettable.
Serve it warm with a scoop of ice cream or fresh berries, this cake is sure to be a crowd-pleaser. So go ahead and treat yourself to a little slice of heaven your taste buds will thank you! Enjoy the sweet moments and happy baking!