Chocolate Marshmallow Ice Cream Recipe

Indulge in the perfect treat with this homemade Chocolate Marshmallow Ice Cream Recipe! A dreamy blend of creamy chocolate ice cream, swirled with gooey, pillowy marshmallow fluff, this dessert brings together two beloved flavors for a deliciously satisfying experience.

The rich chocolate base is made with real cocoa and cream, ensuring a smooth and velvety texture, while the marshmallow ribbon adds a sweet, light contrast to each bite.

Craving something to cool off on a warm day or just looking for a decadent dessert, this recipe is sure to impress.

Easy to make and perfect for sharing, this Chocolate Marshmallow Ice Cream will become a new favorite in your dessert rotation. Grab your ingredients and let’s dive into the ultimate ice cream indulgence!

Why Peoples Like Chocolate Marshmallow Ice Cream Recipe ?

People love Chocolate Marshmallow Ice Cream because it perfectly balances two irresistible flavors—rich, velvety chocolate and sweet, fluffy marshmallow.

The combination creates a smooth, indulgent treat that’s both comforting and exciting. Its creamy texture and playful contrast make every bite a delightful experience, appealing to those with a sweet tooth and a love for unique desserts.

How To Prepare Chocolate Marshmallow Ice Cream Recipe?

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes  (including freezing time)

Course: Dessert

Cuisine: American

Yield: 6 servings (approximately 1.5 quarts)

Equipment needed

• Ice Cream Maker
• Mixing Bowl
• Saucepan
• Spatula
• Whisk
• Storage Container

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup cocoa powder (unsweetened)
• 1 cup mini marshmallows
• 2 oz semi-sweet chocolate (chopped)
• 2 tbsp chocolate syrup (optional for extra richness)

Instructions

1. Prepare the Chocolate Base

Start by heating the milk, sugar, and cocoa powder in a saucepan over medium heat. Stir constantly until the mixture becomes smooth and the sugar dissolves completely. This should take around 5 minutes. Once that’s done, remove it from the heat.

2. Add the Heavy Cream and Chocolate

Stir in the heavy cream into the cocoa mixture, followed by the chopped semi-sweet chocolate. Continue to stir until the chocolate melts fully, and the mixture is smooth and velvety.

3. Cool the Mixture

Now, let the chocolate cream mixture cool to room temperature. You can speed up this process by placing the saucepan in a bowl of ice water. While it’s cooling, add in the vanilla extract for an extra layer of flavor.

4. Churn in the Ice Cream Maker

Once the mixture is at room temperature, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20 minutes, but be sure to keep an eye on it so it reaches a thick, soft-serve consistency.

5. Add Marshmallows

In the final stages of churning, add the mini marshmallows into the mix. They will soften and break up just slightly, creating pockets of gooey marshmallow goodness throughout the ice cream.

6. Freeze to Set

Transfer the churned ice cream into a storage container. Place the container in the freezer for at least 3-4 hours, or until it’s firm enough to scoop.

Special Note

For an extra touch, try adding crushed graham crackers or a drizzle of caramel to your Chocolate Marshmallow Ice Cream!

You can also experiment with different types of chocolate or marshmallow varieties to make it uniquely yours. This recipe is versatile, customizable, and guaranteed to satisfy your sweet cravings!

Nutrition Facts Chocolate Marshmallow Ice Cream Recipe

Calories: 350 kcal

Fat: 24g

Saturated Fat: 14g

Cholesterol: 80mg

Sodium: 40mg

Carbohydrates: 35g

Fiber: 2g

Sugar: 28g

Protein: 3g

How To Make With More Delicious Chocolate Marshmallow Ice Cream Recipe

To make your Chocolate Marshmallow Ice Cream Recipe even more delicious, try enhancing the chocolate base with a mix of dark and milk chocolate for a deeper, richer flavor.

Add a touch of vanilla extract to elevate the sweetness, and swirl in homemade marshmallow fluff for an extra creamy texture.

For added crunch, incorporate some chopped nuts or a sprinkle of crushed cookies. These small tweaks will take your ice cream to the next level, making it even more irresistible!

Serving Suggestions

Now that your Chocolate Marshmallow Ice Cream Recipe is ready, here are some fun ways to serve it:

1. Classic Scoop:

Serve a big scoop in a bowl or on a cone for the ultimate ice cream experience.

2. Sundae Style:

Add whipped cream, a drizzle of hot fudge, and some chopped nuts on top of your ice cream for a fully loaded sundae.

3. Milkshake:

Blend a scoop or two of the ice cream with milk for an extra creamy milkshake.

Expert Tips For Chocolate Marshmallow Ice Cream

1. Use an Ice Cream Maker for Creaminess:

For the best texture, use an ice cream maker. Churning the mixture helps incorporate air, creating a smoother, creamier ice cream. If you don’t have one, make sure to stir the mixture every 30 minutes while freezing to avoid ice crystals.

2. Freeze the Base Before Adding Marshmallow:

After preparing your chocolate ice cream base, freeze it for 2-3 hours before folding in the marshmallow. This ensures the marshmallow doesn’t melt into the base, allowing for beautiful swirls.

3. Add Marshmallow Fluff Gradually:

When folding in marshmallow fluff, do it in small amounts to maintain the perfect swirl. Overmixing can result in a uniform flavor, but the goal is to keep the marshmallow ribbons distinct and creamy.

Tips And Variations

Here are some tips to help you perfect your ice cream and variations to keep it exciting every time you make it:

Tips

1. Use high-quality chocolate:

The better the chocolate, the richer and smoother your ice cream will be. Opt for real cocoa powder and premium chocolate chunks for maximum flavor.

2. Chill the mixture well:

Before churning, make sure your ice cream base is fully chilled. This ensures a creamier, smoother texture once frozen.

3. Don’t overmix the marshmallow:

When swirling in the marshmallow, do it gently to maintain those lovely ribbons of fluff throughout the chocolate ice cream.

Variations

1. Chocolate Peanut Butter Marshmallow:

Swirl in peanut butter with the marshmallow for a salty-sweet twist.

2. S’mores Version:

Add crushed graham crackers and mini marshmallows to create a fun, campfire-inspired treat.

3. Mint Chocolate Marshmallow:

Stir in a few drops of mint extract to the chocolate base for a refreshing mint-chocolate flavor with the sweet marshmallow contrast.

Storage & Make Ahead Chocolate Marshmallow Ice Cream Recipe

To store your Chocolate Marshmallow Ice Cream Recipe , transfer it to an airtight container and freeze for up to 1-2 weeks for the best flavor and texture.

If making ahead, prepare the ice cream and allow it to fully freeze before storing. Be sure to cover the surface with plastic wrap or parchment paper to prevent freezer burn.

When ready to serve, let it sit at room temperature for a few minutes to soften slightly, making scooping easier. Enjoy the ultimate treat whenever you like!

Can I Make This With Melted Chocolate Instead Of Cocoa?

Yes, you can make Chocolate Marshmallow Ice Cream with melted chocolate instead of cocoa powder! Using melted chocolate will give your ice cream a richer, smoother texture and a deeper chocolate flavor. Just make sure to let the melted chocolate cool slightly before mixing it into the base to prevent it from curdling the cream.

Is Marshmallow Ice Cream Halal?

Marshmallow ice cream can be halal, but it depends on the ingredients used. Traditional marshmallows contain gelatin, which may be derived from pork or non-halal sources.

To make it halal, ensure the marshmallows are made with halal-certified gelatin or a vegetarian alternative like agar-agar. Always check labels or use homemade marshmallows to be sure.

Conclusion

This Chocolate Marshmallow Ice Cream Recipe is the ultimate treat for anyone who loves the combination of rich, creamy chocolate and sweet, fluffy marshmallow.

With its simple ingredients and easy preparation, it’s a fun and satisfying way to elevate your homemade ice cream game.

Serving it at a family gathering or enjoying a scoop on a cozy evening, this indulgent dessert is sure to delight.

So, next time you’re in the mood for a sweet and decadent treat, reach for this recipe—it’s a guaranteed hit! Enjoy every creamy, marshmallow-filled bite!