Chocolate Mexican Wedding Cookies Recipe

Chocolate Mexican Wedding Cookies Recipe are a delicious variation of the classic recipe, adding a rich cocoa twist to the traditional buttery, melt-in-your-mouth texture.

These cookies, lightly dusted with powdered sugar, are perfect for any occasion, whether it’s a festive celebration, a cozy gathering, or just a treat for yourself.

The addition of chocolate elevates the flavor, making them even more indulgent. With their soft texture and sweet appearance, these cookies are both simple to make and irresistible to eat.

Once you try this Chocolate Mexican Wedding Cookies Recipe, you’ll want to make them again and again.

Let’s get started and bring some chocolatey sweetness into your kitchen with this easy, yet luxurious treat!

How To Prepare Chocolate Mexican Wedding Cookies Recipe?

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Total Time: 35-40 minutes

Course: Dessert

Cuisine: Mexican

Yield: 24 cookies

Equipment Needed

• Mixing bowls
• Baking sheet
• Parchment paper or silicone baking mat
• Hand mixer or stand mixer
• Cookie scoop or tablespoon
• Wire rack (for cooling)

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for dusting)
• 2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped pecans (optional, but I highly recommend them for added texture)
• 1/4 cup chocolate chips (optional, for extra chocolate flavor)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures that the cookies won’t stick while baking and makes clean-up a breeze.

2. Mix the Wet Ingredients

In a large bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer. Mix until the butter is smooth and fluffy. Then, add in the vanilla extract and beat until fully combined.

3. Add Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the dough starts to come together. Be careful not to overmix; you want a crumbly, but cohesive dough.

4. Fold in the Pecans and Chocolate Chips

If you’re adding pecans, now is the time to fold them into the dough. You can also add chocolate chips here for an extra chocolaty bite. Mix them in gently using a spatula or spoon.

5. Shape the Cookies

Using a cookie scoop or tablespoon, take small portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

6. Bake the Cookies

Bake the cookies in the preheated oven for 15-20 minutes or until they are firm and slightly golden on the bottom. Keep a close eye on them; the cookies are done when they have a slight crackle on the surface.

7. Dust with Powdered Sugar

As soon as the cookies come out of the oven, let them cool for about 5 minutes on the baking sheet. While they are still warm, roll them in powdered sugar until they are fully coated. This adds that signature wedding cookie dusting and an extra touch of sweetness.

8. Cool and Serve

Transfer the cookies to a wire rack to cool completely. After they’re fully cooled, give them another light dusting of powdered sugar for that extra, festive look.

Special Note

These Chocolate Mexican Wedding Cookies Recipe are perfect for gifting or serving at any celebration.

They can be easily made ahead and stored in an airtight container for up to a week. You can also freeze them for longer storage without compromising flavor or texture.

Nutrition Facts Chocolate Mexican Wedding Cookies Recipe

Calories: 150

Fat: 9g

Carbohydrates: 18g

Fiber: 1g

Sugar: 8g

Protein: 1g

Serving Suggestions For Chocolate Mexican Wedding Cookies Recipe

Chocolate Mexican Wedding Cookies Recipe are perfect for all kinds of celebrations. Here are a few ways you can serve them:

1. Pair with Coffee or Hot Chocolate

Enjoy them with a warm cup of coffee, tea, or hot chocolate. The cocoa in the cookies complements the drink’s warmth perfectly.

2. Serve at Holiday Parties

These cookies are ideal for holidays like Christmas, Easter, or any festive gathering. Their chocolatey twist makes them stand out among other traditional cookies.

3. Gift Them!

Gift these cookies in a cute tin or decorative box. They make for an elegant and thoughtful homemade gift for family, friends, or coworkers.

Tips And Variations

1. Add a Twist with Spices

If you’re feeling adventurous, you can add a pinch of cinnamon or chili powder to the dough for an extra kick of flavor, inspired by traditional Mexican spices.

2. Gluten-Free Option

You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

3. Customize the Nuts

While pecans are the traditional choice, you can also try walnuts, almonds, or even hazelnuts for a different flavor profile.

4. Dairy-Free Version

To make these cookies dairy-free, replace the butter with a plant-based butter or coconut oil.

How Do You Fix Broken Cookie Dough?

If your cookie dough is too dry or broken, you can fix it by adding a small amount of liquid, like milk or water, one teaspoon at a time.

Mix gently until the dough comes together. If it’s too wet, add a little more flour to balance the consistency.

Why Do They Call Them Mexican Wedding Cookies?

Mexican Wedding Cookies are called so because they are traditionally served at weddings and other festive celebrations in Mexican culture.

The sweet, delicate cookies symbolize joy and are often dusted with powdered sugar, representing the purity and sweetness of the occasion.

Conclusion

Chocolate Mexican Wedding Cookies Recipe are a perfect blend of rich chocolate and buttery goodness, making them an irresistible treat for any occasion.

Baking for a special event, a holiday, or just to satisfy your sweet cravings, these cookies are sure to delight everyone who tries them.

With their soft texture, delicate sweetness, and the extra touch of cocoa, they stand out from the traditional version while still maintaining that beloved, melt-in-your-mouth charm.

Easy to make and full of flavor, these cookies will quickly become a favorite in your baking repertoire. So, gather your ingredients and enjoy the simple joy of making these delicious chocolatey treats!