Chocolate Milk Ice Cream Recipe is a delightful, creamy dessert that combines the rich taste of chocolate with the smooth texture of milk.
Perfect for chocolate lovers, this homemade treat is incredibly easy to make and requires just a handful of ingredients.
Enjoying it on a warm day or serving it at a family gathering, this ice cream is sure to satisfy your sweet cravings.
The beauty of making your own ice cream is that you can control the ingredients, ensuring a fresher and more personalized flavor.
With a silky smooth consistency and a deep, indulgent chocolate taste, this Chocolate Milk Ice Cream Recipe is the perfect way to cool off and indulge in something truly delicious. Let’s dive into this simple, yet irresistible, ice cream recipe!
Why Peoples Like Chocolate Milk Ice Cream Recipe
People love Chocolate Milk Ice Cream Recipe because it combines two beloved ingredients—chocolate and milk—into a rich, creamy treat that satisfies sweet cravings.
The smooth, velvety texture and deep, indulgent chocolate flavor make it an irresistible dessert for all ages. It’s the perfect comfort food, offering both nostalgia and excitement in every bite.
Whether enjoyed on a hot day or as a special indulgence, the simple yet luxurious nature of chocolate milk ice cream makes it a favorite for chocolate lovers everywhere. Plus, it’s easy to make, so you can enjoy a homemade version any time!
How To Prepare Chocolate Milk Ice Cream Recipe?
Preparation Time: 10 minutes (excluding freezing time)
Cooking Time: 30 minutes (for the base preparation)
Total Time: 40 hours (includes freezing time)
Course: Dessert
Cuisine: American
Yield: 6 servings
Equipment Needed
- Ice cream maker
- Medium saucepan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Airtight container for freezing
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar (adjust to taste)
- 1/2 cup unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 large egg yolks (optional, for a custard base)
Instructions
1. Prepare the Chocolate Milk Base:
Start by combining the whole milk, heavy cream, and sugar in a medium saucepan. Whisk them together over medium heat until the sugar is fully dissolved. This should take about 3–4 minutes.
2. Add Cocoa and Chocolate Chips:
Once the sugar has dissolved, add the cocoa powder and whisk to incorporate it smoothly. Stir in the semi-sweet chocolate chips and continue to cook for another 5 minutes, allowing the chocolate to melt completely, leaving you with a rich, velvety chocolate mixture.
3. Create the Custard (Optional):
If you want a more luxurious, creamy texture, you can make a custard by whisking the egg yolks in a separate bowl. Gradually pour in some of the warm chocolate milk mixture into the egg yolks while whisking constantly. Once combined, slowly whisk the egg mixture back into the saucepan. Continue to cook over low heat for another 5–7 minutes until it thickens. Be careful not to let it boil.
4. Cool the Mixture:
After the custard or milk mixture has thickened to your liking, remove it from the heat. Stir in the vanilla extract and a pinch of salt. Allow the mixture to cool for about 30 minutes at room temperature before transferring it to the refrigerator to chill for at least 3–4 hours, or overnight for best results.
5. Churn the Ice Cream:
Once the base is fully chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes. The ice cream will thicken and freeze to a soft-serve consistency.
6. Freeze and Set:
After churning, transfer the ice cream to an airtight container and place it in the freezer for another 2–4 hours to firm up. If you like a softer consistency, you can enjoy it right after churning!
Special Note
Don’t have an ice cream maker? You can still make this delicious Chocolate Milk Ice Cream Recipe! Simply pour the chilled mixture into a freezer-safe container and stir it with a fork every 30 minutes to break up ice crystals.
Continue this until the ice cream is smooth and creamy, which typically takes around 3-4 hours. Enjoy your homemade frozen delight!
Nutrition Facts Chocolate Milk Ice Cream Recipe
Calories: 250
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 30mg
Carbohydrates: 28g
Fiber: 2g
Sugars: 22g
Protein: 3g
Serving Suggestions
I love serving this chocolate milk ice cream with a drizzle of chocolate syrup and a sprinkle of crushed nuts like almonds or hazelnuts. You can also add a scoop on top of a warm brownie for a truly indulgent dessert. Another great idea is to serve it in an edible cone or waffle bowl for extra fun!
If you’re feeling extra fancy, try adding some whipped cream and a cherry on top, or layer it with some fresh fruit like strawberries or raspberries to balance the sweetness.
How To Make With More Delicious Chocolate Milk Ice Cream Recipe
To make an even more delicious chocolate milk ice cream, consider adding a few extra touches. Start by using high-quality cocoa powder and semi-sweet chocolate chips for a richer flavor.
For extra creaminess, you can make a custard base with egg yolks, which will give the ice cream a smoother texture.
To elevate the taste, try adding a pinch of sea salt to balance the sweetness, or swirl in caramel or peanut butter for a unique twist. Freezing the mixture for a longer time allows it to firm up perfectly, giving you that ideal scoopable consistency.
Tips And Variations
Tips
1. Use Full-Fat Ingredients:
For the creamiest texture, use whole milk and heavy cream. The higher fat content creates a smoother, richer ice cream.
2. Chill the Base Well:
Ensure the ice cream base is completely chilled before churning. This helps the ice cream freeze evenly and results in a creamier texture.
3. Don’t Over-Churn:
Churn just until the mixture reaches soft-serve consistency. Over-churning can make the ice cream too hard and icy when frozen.
Variations
1. Chocolate Mint:
Add a few drops of mint extract to the mixture for a refreshing mint-chocolate twist.
2. Peanut Butter Swirl:
Stir in peanut butter or a peanut butter swirl during the churning process for a creamy, nutty flavor.
3. Rocky Road:
Add chopped nuts and marshmallows to your ice cream base for a classic rocky road variation that’s both crunchy and sweet.
Tips And Tricks For Perfect Chocolate Milk Ice Cream Recipe
1. Use Quality Chocolate:
Choose high-quality cocoa powder and semi-sweet chocolate chips for a richer, more intense chocolate flavor. The better the chocolate, the better your ice cream will taste.
2. Chill the Mixture Thoroughly:
Make sure your ice cream base is well-chilled before churning. This helps the ice cream freeze faster and results in a smoother, creamier texture.
3. Add a Custard Base:
For an ultra-creamy texture, whisk egg yolks into the mixture to create a custard base. This adds richness and improves the overall mouthfeel.
4. Avoid Over-Churning:
Over-churning can lead to icy texture. Churn the mixture just until it reaches a soft-serve consistency, then freeze for a firmer result.
4. Customize with Mix-ins:
Add fun mix-ins like crushed cookies, marshmallows, or swirls of peanut butter to make your ice cream extra special and personalized!
Proper Storage Chocolate Milk Ice Cream Recipe
Proper storage is key to keeping your chocolate milk ice cream fresh and creamy. After churning, transfer the ice cream into an airtight container to prevent ice crystals from forming.
Make sure the container is tightly sealed and place it in the coldest part of the freezer. For best results, let the ice cream freeze for at least 2-4 hours to reach the perfect consistency.
If storing for a longer period, consider covering the surface with plastic wrap before sealing the lid to further prevent freezer burn. Always allow it to soften for a few minutes before serving for easier scooping.
What Is The Best Milk For Ice Cream?
The best milk for ice cream is whole milk, as it provides the perfect balance of creaminess and richness. The higher fat content in whole milk helps create a smoother, more velvety texture.
For an even creamier result, you can combine whole milk with heavy cream to enhance the flavor and mouthfeel of your homemade ice cream.
Conclusion
Making your own Chocolate Milk Ice Cream Recipe is a fun and rewarding experience that results in a decadent dessert everyone will love.
With simple ingredients and a few easy steps, you can create a smooth, creamy ice cream that perfectly blends the rich taste of chocolate with the comforting sweetness of milk.
Whether enjoyed on its own or paired with other desserts, this homemade treat is sure to impress. Give this recipe a try, and you’ll never want to go back to store-bought ice cream again. Enjoy every spoonful of this delightful, homemade chocolate ice cream!
Chocolate Milk Ice Cream Recipe
Equipment
- Ice Cream Maker
- Medium saucepan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Airtight container for freezing
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar adjust to taste
- 1/2 cup unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 large egg yolks optional, for a custard base
Instructions
Prepare the Chocolate Milk Base:
- Start by combining the whole milk, heavy cream, and sugar in a medium saucepan. Whisk them together over medium heat until the sugar is fully dissolved. This should take about 3–4 minutes.
Add Cocoa and Chocolate Chips:
- Once the sugar has dissolved, add the cocoa powder and whisk to incorporate it smoothly. Stir in the semi-sweet chocolate chips and continue to cook for another 5 minutes, allowing the chocolate to melt completely, leaving you with a rich, velvety chocolate mixture.
Create the Custard (Optional):
- If you want a more luxurious, creamy texture, you can make a custard by whisking the egg yolks in a separate bowl. Gradually pour in some of the warm chocolate milk mixture into the egg yolks while whisking constantly. Once combined, slowly whisk the egg mixture back into the saucepan. Continue to cook over low heat for another 5–7 minutes until it thickens. Be careful not to let it boil.
Cool the Mixture:
- After the custard or milk mixture has thickened to your liking, remove it from the heat. Stir in the vanilla extract and a pinch of salt. Allow the mixture to cool for about 30 minutes at room temperature before transferring it to the refrigerator to chill for at least 3–4 hours, or overnight for best results.
Churn the Ice Cream:
- Once the base is fully chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes. The ice cream will thicken and freeze to a soft-serve consistency.
Freeze and Set:
- After churning, transfer the ice cream to an airtight container and place it in the freezer for another 2–4 hours to firm up. If you like a softer consistency, you can enjoy it right after churning!