Chocolate Pastry Cream Recipe

Treat yourself to a deliciously indulgent Chocolate Pastry Cream Recipe, the perfect filling for tarts, pastries, or simply enjoyed on its own.

This rich, velvety custard blends smooth, high-quality chocolate with the creamy texture of a traditional pastry cream.

Making eclairs, filling puff pastry, or crafting a show-stopping dessert, this recipe delivers a luxurious touch.

With only a few ingredients chocolate, eggs, sugar, milk, and cornstarch—it’s simple to prepare, yet full of flavor.

In just a few easy steps, you’ll create a velvety, irresistible filling that transforms any dessert into something extraordinary.

This Chocolate Pastry Cream Recipe is a must-try for any chocolate lover, offering the perfect balance of sweetness and richness in every bite!

Why Peoples Like Chocolate Pastry Cream Recipe ?

People love chocolate pastry cream because of its rich, velvety texture and indulgent chocolate flavor.

It’s the perfect balance of sweetness and creaminess, making it a versatile treat for a variety of desserts.

Whether used in pastries, tarts, or as a dip, its luxurious taste adds a touch of sophistication to any dish, satisfying both chocolate lovers and dessert enthusiasts alike.

How To Make Chocolate Pastry Cream Recipe?

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Course: Dessert

Cuisine: French

Yield: About 2 cups

Equipment needed

• Medium Saucepan
• Whisk
• Mixing Bowls
• Fine Mesh Strainer (Optional)
• Rubber Spatula
• Measuring Cups
• Spoons

Ingredients

• 1 ½ cups (360 ml) whole milk
• 4 large egg yolks
• ½ cup (100g) granulated sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 4 oz (115g) high-quality semisweet or bittersweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

Instructions

Step 1: Heat the Milk

In a medium saucepan, pour the whole milk and heat it over medium heat until it’s hot but not boiling. You’ll notice small bubbles forming around the edges. Keep an eye on it and stir occasionally.

Step 2: Mix Egg Yolks, Sugar, Cornstarch, and Salt

While the milk is heating, whisk together the egg yolks, sugar, cornstarch, and salt in a separate bowl. Make sure it’s smooth and well combined.

Step 3: Temper the Egg Mixture

Once the milk is hot, slowly pour a small amount of the hot milk into the egg yolk mixture while whisking constantly to prevent curdling. Gradually add more milk to the egg mixture, continuing to whisk as you go.

Step 4: Combine and Cook

Now pour the tempered egg mixture back into the saucepan with the remaining milk. Cook this mixture over medium heat, whisking constantly until it thickens, about 3 to 4 minutes. Be sure to stir the edges and bottom of the pan to prevent any lumps.

Step 5: Add Chocolate and Butter

Once the mixture thickens, remove it from the heat. Stir in the chopped chocolate, butter, and vanilla extract. Whisk until smooth and the chocolate has fully melted into the cream.

Step 6: Strain and Chill

For an ultra-smooth texture, you can strain the cream through a fine mesh strainer into a clean bowl. Let it cool slightly, then cover with plastic wrap, making sure it touches the surface of the cream. This will prevent a skin from forming. Chill in the refrigerator for at least 1 hour before using.

Special Notes

For best results, use high-quality chocolate for a richer flavor. Allow the cream to cool completely before using to avoid melting your pastry.

If you prefer a thicker consistency, add a bit more cornstarch. This cream can be stored in the fridge for up to 3 days.

Nutrition Facts

Calories: 180

Fat: 12g

Saturated Fat: 7g

Trans Fat: 0g

Cholesterol: 80mg

Sodium: 60mg

Carbohydrates: 17g

Fiber: 1g

Sugar: 14g

Protein: 3g

Serving Ideas

Chocolate Pastry Cream Recipe is incredibly versatile and can be used in a variety of ways. Fill eclairs, cream puffs, or tarts for a classic dessert, or layer it in parfaits with crushed cookies and whipped cream.

It also makes a perfect filling for croissants and cakes, adding richness to each bite. For a simple treat, serve it alongside fresh fruit like strawberries or banana slices for a sweet dip.

Whatever the occasion, Chocolate Pastry Cream Recipe elevates any dessert with its smooth, indulgent flavor.

Tips And Variations

Tips:

1. Temperature control:

When adding hot milk to egg mixture, do it slowly to prevent curdling.

2. Strain the mixture:

After cooking, strain the cream through a fine sieve to ensure smoothness and eliminate any lumps.

3. Chill before use:

Allow the pastry cream to cool completely in the fridge for best texture.

Variations:

1. Espresso Chocolate Pastry Cream:

Add a teaspoon of instant espresso powder for a coffee-chocolate flavor combo.

2. Orange Chocolate Pastry Cream:

Stir in orange zest or a splash of orange liqueur for a citrusy twist.

3. Spiced Chocolate Pastry Cream:

Incorporate a pinch of cinnamon or cayenne pepper for a warm, spicy depth.

What To Use Pastry Cream For?

Pastry cream is a versatile, rich custard used in many desserts. It can be used as a filling for pastries like éclairs, cream puffs, and tarts, or as a topping for cakes and pies.

You can also layer it in desserts like mille-feuille, or pair it with fruits for a simple yet elegant treat.

Its smooth texture and sweet flavor make it a perfect addition to a wide range of baked goods and confections.

Conclusion

This Chocolate Pastry Cream Recipe is a versatile and decadent addition to any dessert. Its creamy texture and rich chocolate flavor make it a perfect filling for pastries, tarts, or even as a stand-alone treat.

With its simple ingredients and easy preparation, it’s a recipe that brings big rewards with minimal effort.

An experienced baker or just starting out, this chocolate pastry cream will elevate your desserts and leave everyone craving more.

Don’t hesitate to add this indulgent treat to your baking repertoire it’s sure to impress every time!