Claire Saffitz Chocolate Chip Cookie Recipe

Claire Saffitz Chocolate Chip Cookie Recipe is a testament to the art of classic baking, showcasing her innovative approach to traditional desserts.

Known for her meticulous techniques and passion for perfecting flavors, Claire elevates this beloved treat with thoughtful details like browned butter and a long chilling time.

These cookies balance soft, chewy centers with delightfully crisp edges, offering a texture that’s simply irresistible.

The addition of high-quality chocolate and a hint of salt creates a perfect harmony of sweetness and depth.

A seasoned baker or a novice, this Claire Saffitz Chocolate Chip Cookie Recipe makes it easy to achieve bakery-level results at home. Prepare to indulge in a cookie experience that’s as sophisticated as it is comforting.

How To Prepare Claire Saffitz Chocolate Chip Cookie Recipe?

Preparation time: 15 minutes

Cooking time: 12-15 minutes

Total time: 30 minutes

Course: Dessert

Cuisine: American

Yield: 18-24 cookies

Equipment Needed

• Mixing Bowls,
• Electric Mixer Or Whisk
• Baking Sheet
• Parchment Paper
• Spatula
• Measuring Cups
• Spoons

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup chopped dark chocolate (optional, for extra richness)
• 1/2 teaspoon cornstarch (optional, for extra softness)

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and perfectly when they hit the hot oven.

Step 2: Prepare Your Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and optional cornstarch. Set it aside while you focus on the wet ingredients.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer (or a whisk, if you’re feeling strong!) to cream together the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy. This step is crucial because it helps to create the perfect texture in your cookies.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Keep mixing until everything is fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture into the wet ingredients, mixing just until the dough comes together. Be careful not to overmix, as that can result in dense cookies.

Step 6: Add Chocolate

Fold in the chocolate chips and chopped dark chocolate (if using). This will ensure every bite is packed with delicious chocolatey goodness.

Step 7: Scoop the Dough

Using a cookie scoop or a tablespoon, scoop dough onto a lined baking sheet. Space the cookies about 2 inches apart to allow room for spreading.

Step 8: Bake

Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown. The center should still be soft and slightly underbaked. Keep an eye on them to avoid overbaking!

Step 9: Cool and Serve

Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Special Notes

For Claire Saffitz Chocolate Chip Cookie Recipe, a key tip is to prioritize chilling the dough. This crucial step allows the flavors to develop fully and improves the texture, resulting in cookies with irresistibly chewy centers and perfectly crispy, golden-brown edges.

Nutrition Facts Claire Saffitz Chocolate Chip Cookie Recipe

While indulging in Claire Saffitz Chocolate Chip Cookie Recipe, it’s important to know what you’re eating. Here’s a breakdown of the nutritional information per cookie (based on 24 cookies):

Calories: 200

Fat: 10g

Saturated Fat: 6g

Carbohydrates: 29g

Sugars: 18g

Fiber: 1g

Protein: 2g

Cholesterol: 30mg

Sodium: 150mg

Serving Suggestions For Claire Saffitz Chocolate Chip Cookie Recipe

Now that your cookies are baked and cooled, you might be wondering how to serve them. Here are a few ideas:

1. With Milk:

There’s nothing better than a warm chocolate chip cookie with a cold glass of milk. It’s the classic pairing!

2. With Ice Cream:

Serve your cookies alongside a scoop of vanilla ice cream for an indulgent dessert.

3. As a Gift:

These cookies make an excellent gift! Wrap them in a cute jar or box to share with friends and family.

Tips And Variations

Make it Yours: You can customize this chocolate chip cookie recipe by adding different mix-ins like:

1. Nuts:

Chopped walnuts, pecans, or macadamia nuts add crunch and extra flavor.

2. Spices:

Try adding a teaspoon of cinnamon or a pinch of sea salt to elevate the flavor.

3 . Flour Alternatives:

If you’re gluten-free, use a gluten-free flour blend to make these cookies more suitable for your needs.

4 . Vegan Version:

Use vegan butter and replace the eggs with flax eggs or egg substitutes.

5. Dough Refrigeration:

For even thicker cookies with a richer flavor, refrigerate the dough for at least 30 minutes before baking. The dough will firm up, and the flavors will develop more.

How Unhealthy Is A Chocolate Chip Cookie?

Chocolate chip cookies, while delicious, are generally considered unhealthy when consumed in excess. They are often high in calories, sugar, and unhealthy fats, especially when made with butter, refined flour, and added sweeteners.

A typical chocolate chip cookie can contain around 200 calories or more, along with significant amounts of saturated fat and sugar, which can contribute to weight gain, high blood sugar, and increased risk of heart disease if eaten regularly.

However, when enjoyed in moderation as an occasional treat, a chocolate chip cookie can be part of a balanced diet without significant health concerns.

What Is So Special About Chocolate Chip Cookies?

Chocolate chip cookies hold a special place in many hearts because they perfectly balance texture and flavor. The combination of a crispy edge, soft chewy center, and rich pockets of melted chocolate creates a comforting, nostalgic experience with every bite.

They are incredibly versatile, allowing for endless variations, from adding nuts to adjusting the sweetness.

Beyond taste, chocolate chip cookies have become a symbol of home-baked warmth and shared moments, often associated with family gatherings, celebrations, or a cozy afternoon snack. Their simplicity and universal appeal make them a beloved classic in the world of baking.

Conclusion

Claire Saffitz Chocolate Chip Cookie Recipe is more than just a guide to baking cookies; it’s an invitation to experience a classic dessert elevated to perfection.

With rich flavors from browned butter, the right balance of sweetness and salt, and a texture that satisfies every craving, these cookies are a testament to Claire’s mastery of baking.

Indulging on a cozy evening or sharing them with loved ones, this Claire Saffitz Chocolate Chip Cookie Recipe is bound to become a favorite.

By following her thoughtful techniques, you can create cookies that look, smell, and taste like they’ve come straight from a professional bakery. Embrace the joy of baking and savor every bite of this irresistible treat!