If you’re a fan of mint chocolate treats but want a healthier twist, then the Clean Simple Eats Mint Chocolate Cookie Recipe is exactly what you need!
These cookies bring together the refreshing taste of mint and the richness of dark chocolate in a guilt-free version.
Made with wholesome ingredients like almond flour, coconut oil, and maple syrup, they offer a deliciously indulgent experience without the heavy sugar and flour found in traditional cookies.
Looking for a post-workout snack, a healthy dessert, or just a tasty treat to satisfy your sweet tooth, these mint chocolate cookies are the perfect choice.
Easy to make, full of flavor, and packed with nutritional benefits, this Clean Simple Eats Mint Chocolate Cookie Recipe is sure to become a favorite in your baking routine!
How To Prepare Clean Simple Eats Mint Chocolate Cookie Recipe?
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-30 minutes
Course: Dessert
Cuisine: American
Yield: 12 cookies
Equipment Needed
- Baking sheet
- mixing bowl
- spoon or spatula
- measuring spoons and cups
- parchment paper
- oven
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup dark chocolate chips (preferably 70% or higher)
- 1/4 teaspoon baking soda
- A pinch of sea salt
Instructions
1. Preheat the Oven and Prepare Your Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Mix the Wet Ingredients
In a medium mixing bowl, combine the maple syrup (or honey), melted coconut oil, egg, vanilla extract, and peppermint extract. Stir until everything is well mixed.
3. Add the Dry Ingredients
To the same bowl, add the almond flour, coconut flour, baking soda, and a pinch of sea salt. Stir everything together until the dough comes together. The dough should be slightly thick but pliable.
4. Incorporate the Chocolate Chips
Fold in the dark chocolate chips. This step ensures that each cookie gets a nice chunk of chocolate in every bite.
5. Form the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your fingers or the back of a spoon.
6. Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. They may seem soft when you take them out, but they will firm up as they cool.
7. Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them once they’re at room temperature, or even chilled for an extra minty kick!
Special Note
The Clean Simple Eats Mint Chocolate Cookie Recipe is gluten-free, dairy-free, and made with wholesome, natural ingredients.
It’s an excellent choice for those following paleo, low-carb, or keto diets, providing a healthier yet delicious alternative to traditional cookies. Enjoy every bite!
Nutrition Facts Clean Simple Eats Mint Chocolate Cookie Recipe
Calories: 150 kcal
Protein: 3g
Carbs: 12g
Fat: 10g
Fiber: 2g
Sugar: 6g
Serving Suggestions For Clean Simple Eats Mint Chocolate Cookie Recipe
1. With a Hot Drink
These cookies pair beautifully with a warm cup of herbal tea or even a chilled glass of almond milk. The mint flavor in the cookies combined with a soothing drink makes for the perfect treat.
2. For a Dessert Platter
Serve these cookies as part of a dessert platter with fresh fruit, nuts, and other healthy sweets for a balanced treat during a gathering.
3. On Their Own
Of course, these mint chocolate cookies shine all on their own. They’re great for satisfying your sweet tooth in a healthy way. Enjoy them fresh out of the oven or as an afternoon snack!
Tips And Variations
1. Add Protein Powder
If you want to amp up the protein content, feel free to add a scoop of your favorite protein powder to the dough. This is a great way to make these cookies even more filling.
2. Try Different Sweeteners
If you’re not a fan of maple syrup or honey, you can substitute with a few drops of stevia or monk fruit sweetener. Just be sure to adjust the quantity to your preference, as these sweeteners are much sweeter than honey.
3. Vegan Option
For a vegan-friendly version, swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Make sure to use maple syrup or a vegan-friendly sweetener.
4. Add Chopped Nuts
For a crunchy texture, feel free to add a handful of chopped nuts like almonds or walnuts to the dough before baking.
Does Clean Simple Eats Protein Powder Taste Good?
Yes, Clean Simple Eats protein powder tastes delicious! It’s known for its smooth texture and variety of flavors that are both rich and satisfying without being overly sweet.
The protein powder blends easily into shakes, smoothies, and recipes, making it a tasty and nutritious option.
What Is The Best Protein Powder For Weight Loss?
The best protein powder for weight loss is one that is low in calories, high in protein, and free from added sugars or artificial ingredients.
Whey protein isolate, plant-based options like pea or hemp protein, and Clean Simple Eats protein powder are all great choices.
These proteins help with muscle retention, boost metabolism, and keep you feeling full longer, making it easier to stick to your weight loss goals.
Conclusion
The Clean Simple Eats Mint Chocolate Cookie Recipe is the perfect balance of indulgence and nutrition.
With its wholesome ingredients and delicious flavor, it’s an ideal treat for anyone looking to satisfy their sweet tooth without the guilt.
These cookies are quick and easy to make, offering a healthier alternative to traditional cookies while still delivering that rich, minty-chocolate goodness we all love.
Enjoying them as a snack, dessert, or sharing them with friends, these cookies are sure to impress. I hope you give this recipe a try and enjoy every bite!
Clean Simple Eats Mint Chocolate Cookie Recipe
Equipment
- Baking sheet
- Mixing bowl
- spoon or spatula
- Measuring spoons and cups
- Parchment paper
- Oven
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup dark chocolate chips preferably 70% or higher
- 1/4 teaspoon baking soda
- A pinch of sea salt
Instructions
Preheat the Oven and Prepare Your Baking Sheet
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Mix the Wet Ingredients
- In a medium mixing bowl, combine the maple syrup (or honey), melted coconut oil, egg, vanilla extract, and peppermint extract. Stir until everything is well mixed.
Add the Dry Ingredients
- To the same bowl, add the almond flour, coconut flour, baking soda, and a pinch of sea salt. Stir everything together until the dough comes together. The dough should be slightly thick but pliable.
Incorporate the Chocolate Chips
- Fold in the dark chocolate chips. This step ensures that each cookie gets a nice chunk of chocolate in every bite.
Form the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your fingers or the back of a spoon.
Bake the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. They may seem soft when you take them out, but they will firm up as they cool.
Cool and Enjoy
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them once they’re at room temperature, or even chilled for an extra minty kick!