If you’re a die-hard chocolate lover, this Death By Chocolate Poke Cake Recipe is going to steal your heart. It’s a rich, decadent dessert that layers moist chocolate cake, a gooey chocolate filling, and a creamy, dreamy chocolate topping.
Every bite feels like pure indulgence, with the cake soaked in layers of flavor that melt in your mouth. Perfect for celebrations, potlucks, or simply satisfying your deepest chocolate cravings, this recipe brings joy to any occasion.
Easy to make yet visually stunning, this cake proves that chocolate truly makes everything better. Baking for family or friends, this dessert will undoubtedly leave everyone asking for seconds. Dive into this Death By Chocolate Poke Cake Recipe and let the chocolate magic begin!
How To Prepare Death By Chocolate Poke Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Wooden spoon handle or skewer
- Microwave-safe bowl
- Rubber spatula
Ingredients
For the Cake:
- 1 box devil’s food chocolate cake mix
- Eggs, oil, and water (as per cake mix instructions)
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup hot fudge sauce (slightly warmed)
For the Topping:
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (thawed)
- Chocolate shavings, mini chocolate chips, or sprinkles (for garnish)
Instructions
1. Prepare the Chocolate Cake
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a mixing bowl, prepare the cake batter according to the package instructions.
Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Poke the Cake
After removing the cake from the oven, let it cool for about 10 minutes.
Use the handle of a wooden spoon or a skewer to poke holes across the entire surface of the cake.
3. Add the Filling
In a microwave-safe bowl, mix the sweetened condensed milk and hot fudge sauce. Warm the mixture in the microwave for 30-60 seconds and stir until smooth.
Pour the filling evenly over the cake, ensuring it seeps into the holes. Let the cake cool completely.
4. Make the Topping
In another bowl, whisk the pudding mix and cold milk until it thickens. This takes about 2 minutes.
Fold in the whipped topping until fully combined.
Spread the topping evenly over the cooled cake.
5. Garnish and Chill
Sprinkle chocolate shavings or mini chocolate chips over the topping for added texture and flavor.
Chill the cake in the refrigerator for at least 2 hours before serving.
Special Note
Allow the cake to cool fully before spreading the topping to maintain its texture. Chilling the cake for a few hours intensifies the flavors and creates the perfect consistency.
Serve it cold for the ultimate indulgence that will delight every chocolate lover!
Nutrition Facts Death By Chocolate Poke Cake Recipe
Calories: 360
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 350mg
Carbohydrates: 50g
Sugar: 35g
Protein: 5g
Serving Suggestions For Death By Chocolate Poke Cake Recipe
I like to serve this cake chilled straight from the fridge. It’s perfect with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, sprinkle some colorful candy or fresh berries over the top.
Tips And Variations
1. Mocha Flavor:
Add 1 teaspoon of instant coffee to the cake mix for a coffee-chocolate combo.
2. Peanut Butter Twist:
Swirl peanut butter into the topping for a salty-sweet finish.
3.Healthier Option:
Use reduced-sugar pudding mix and light whipped topping to cut back on calories.
4. Topping Alternatives:
Crushed Oreos, toffee bits, or chopped nuts can make delicious garnishes.
Why Is It Called Death By Chocolate Cake?
The name “Death by Chocolate Cake” reflects the dessert’s intense richness and indulgence. It’s loaded with layers of chocolate in every for cake, filling, and topping making it so decadent that it feels almost overwhelming, in the best way possible, for any chocolate lover!
Why Is It Called Poke Cake?
Poke cake gets its name from the method used to create it. After baking, small holes are poked into the cake’s surface, allowing flavorful fillings like sauces or puddings to seep in, infusing the entire cake with extra moisture and deliciousness!
Conclusion
The Death By Chocolate Poke Cake Recipe is more than just a dessert—it’s a celebration of chocolate in its most decadent form.
Its rich, moist cake, gooey filling, and creamy topping come together to create an indulgent masterpiece that never fails to impress.
serving it at a party, sharing it with loved ones, or enjoying it as a personal treat, this Death By Chocolate Poke Cake Recipe is guaranteed to satisfy even the strongest chocolate cravings.
With its simple steps and stunning results, it’s the perfect dessert to make any occasion feel special.
So go ahead, grab your apron, and treat yourself to this unforgettable chocolate experience. One slice, and you’ll understand why this cake is a true showstopper!