German chocolate cake cookie recipe is the perfect fusion of two beloved desserts. Imagine the rich, chocolatey decadence of a German chocolate cake combined with the chewy, bite-sized goodness of a cookie.
That’s exactly what you get with this recipe. The cookies boast a deep chocolate flavor, complemented by a sweet coconut-pecan topping that mimics the classic frosting we all love.They’re easy to make, irresistibly indulgent, and ideal for any occasion.
Preparing a treat for family gatherings or just craving a little something sweet, these cookies deliver all the nostalgic flavors of a traditional German chocolate cake in every bite only in a more convenient
How To Prepare German Chocolate Cake Cookie Recipe?
Preparation time: 15 minutes
Cooking time: 12-15 minutes per batch
Total time: 30-35 minutes
Course: Dessert
Cuisine: American
Yield: 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheets
- Parchment paper
- Cooling rack
- Measuring cups and spoons
- Spatula
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
For the Topping:
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- ¾ cup sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
1. Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Stir in the chocolate chips by hand to evenly distribute them throughout the dough.
3. Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon or your fingers.
4. Bake the Cookies
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
5. Make the German Chocolate Topping
While the cookies are cooling, prepare the topping by combining the sweetened condensed milk, butter, and vanilla extract in a saucepan over medium heat.
Stir constantly until the butter has melted and the mixture is smooth. Remove from heat, and fold in the coconut and pecans.
6. Add the Topping
Once the cookies have completely cooled, spoon about a tablespoon of the German chocolate topping onto each cookie, spreading it evenly over the top. Allow the topping to set for a few minutes before serving.
Special Note
When making German Chocolate Cake Cookie recipe, customize the toppings to your taste! Add chocolate chips or try different nuts in the frosting.
For enhanced texture, chill the dough before baking. Store in an airtight container for days—perfect for sharing or savoring later. Enjoy the flavors!
Nutrition Facts German Chocolate Cake Cookie Recipe
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g
Serving Suggestions For German Chocolate Cake Cookie Recipe
These German chocolate cake cookie recipe are perfect for just about any occasion, whether it’s a family gathering, holiday party, or a simple weekend treat.
You can serve them warm with a glass of cold milk, or pair them with a scoop of vanilla ice cream for an extra indulgent dessert.
For a festive touch, consider drizzling a bit of melted chocolate over the top before serving.
Tips and Variations
Tips:
1. Room temperature ingredients:
Make sure the butter and eggs are at room temperature for easier mixing and a smoother dough.
2. Flatten the cookies:
Slightly flatten the cookie dough before baking to ensure an even spread and chewy texture.
3. Avoid overbaking:
The cookies should still be soft in the middle when you take them out of the oven to maintain their fudgy texture.
Variations:
1. Nut-free option:
If you’re allergic to nuts, you can simply omit the pecans from the topping or replace them with chopped almonds.
2. Dark chocolate version:
For a richer flavor, use dark chocolate chips instead of semi-sweet, or a combination of both.
3. Extra toppings:
For added decadence, sprinkle some sea salt over the chocolate drizzle or add chopped caramel pieces to the topping mixture.
What Makes German Chocolate Cake Different?
German Chocolate Cake is distinct due to its rich layers of chocolate cake paired with a unique coconut-pecan frosting.
Unlike other chocolate cakes, the frosting features a sweet, creamy blend of coconut and toasted pecans, giving it a delightful texture and flavor contrast.
The combination of flavors and textures makes it a beloved
Can I Freeze German Chocolate Cake?
Yes, you can freeze German chocolate cake! To do so, ensure the cake is completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
You can freeze whole cakes or individual slices. For best flavor and texture, consume within three months.
When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Conclusion
These German chocolate cake cookie recipe offer all the rich, indulgent flavors of the classic cake in a fun, bite-sized form.
They’re easy to prepare, making them perfect for both beginner bakers and those who want a quick treat.
The combination of chewy chocolate cookies topped with a sweet, crunchy coconut-pecan mixture makes them absolutely irresistible.
Serving them at a party or just enjoying them with a cup of coffee at home, these cookies are sure to impress.
I love how they capture the essence of a traditional German chocolate cake while adding the convenience and simplicity of a cookie.
Give them a try, and I’m confident they’ll become a favorite in your home too!